Guacamole Tortilla Snacks

Guacamole Tortilla Snacks Recipe - Mexican Cuisine

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Guacamole Tortilla Snacks are a delicious and easy-to-make appetizer that is perfect for any occasion. These crispy tortilla chips topped with creamy guacamole and melted cheese are sure to be a hit with your family and friends.

History

Guacamole has been a staple in Mexican cuisine for centuries, with the Aztecs being the first to make a version of the dish. The addition of tortilla chips to guacamole is a more recent innovation, but it has quickly become a popular snack around the world.

Ingredients

oil, for deep-fat frying
1 dozen corn tortillas, quartered
3 ripe avocados, peeled and mashed
3 tbsp mayonnaise
1 medium onion, diced
1 medium tomato, diced
2 jalapeno peppers, chopped
2 cups shredded monterey jack cheese or cheddar cheese (8 oz / 227 g)

How to prepare

Preheat an electric skillet or deep fryer and heat 1 inch of oil to 375°F (191°C).
Fry the tortilla wedges in batches until they turn golden brown.
Place the fried tortilla wedges on paper towels to drain.
To make the guacamole, combine avocados, mayonnaise, onion, tomato, and jalapenos in a bowl.
Arrange tortillas on ungreased baking sheets.
Spread a tablespoon of guacamole on each tortilla.
Sprinkle cheese over the guacamole.
Broil the tortillas 3 – 4 inches from the heat for 2 – 3 minutes or until the cheese is melted.
Serve immediately.

Variations

Add cooked chicken or beef to make the snack more filling.
Use different types of cheese, such as pepper jack or queso fresco, for a unique flavor.

Cooking Tips & Tricks

Make sure to use ripe avocados for the best flavor and texture.

- You can adjust the spiciness of the guacamole by adding more or less jalapeno peppers.

- Be careful not to overcook the tortilla chips, as they can become too crispy and hard to eat.

Serving Suggestions

Serve Guacamole Tortilla Snacks with salsa, sour cream, or additional toppings of your choice.

Cooking Techniques

Frying the tortilla chips gives them a crispy texture that pairs perfectly with the creamy guacamole and melted cheese.

Ingredient Substitutions

You can use Greek yogurt instead of mayonnaise for a healthier alternative.

Make Ahead Tips

You can prepare the guacamole ahead of time and store it in the refrigerator until ready to assemble the snacks.

Presentation Ideas

Arrange the Guacamole Tortilla Snacks on a platter and garnish with fresh cilantro or sliced jalapenos for a colorful presentation.

Pairing Recommendations

Serve Guacamole Tortilla Snacks with a cold beer or a refreshing margarita for a perfect pairing.

Storage and Reheating Instructions

Store any leftover Guacamole Tortilla Snacks in an airtight container in the refrigerator. Reheat in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of Guacamole Tortilla Snacks contains approximately 250 calories.

Carbohydrates

Each serving of Guacamole Tortilla Snacks contains approximately 20 grams of carbohydrates.

Fats

Each serving of Guacamole Tortilla Snacks contains approximately 15 grams of fats.

Proteins

Each serving of Guacamole Tortilla Snacks contains approximately 8 grams of proteins.

Vitamins and minerals

Guacamole is a good source of vitamins C, E, and K, as well as folate and potassium.

Alergens

This recipe contains dairy (cheese) and eggs (mayonnaise), which may be allergens for some individuals.

Summary

Guacamole Tortilla Snacks are a delicious and satisfying snack that is relatively high in fats and calories, but also provides essential vitamins and minerals.

Summary

Guacamole Tortilla Snacks are a delicious and easy-to-make appetizer that is perfect for any occasion. With crispy tortilla chips, creamy guacamole, and melted cheese, these snacks are sure to be a hit with your family and friends.

How did I get this recipe?

I have a clear recollection of the first time I saw this recipe for Guacamole Tortilla Snacks. It was many years ago, back when I was just a young girl living in a small village in Mexico. My grandmother, Mama Rosa, had invited some family friends over for a fiesta, and she was busy in the kitchen preparing all sorts of delicious dishes.

I remember peeking into the kitchen and seeing Mama Rosa hunched over a bowl, mashing avocados with a wooden spoon. She added some chopped tomatoes, onions, and cilantro, along with a squeeze of fresh lime juice. The vibrant colors and fresh aromas wafting from the bowl intrigued me, and I couldn't resist asking her what she was making.

Mama Rosa smiled and beckoned me closer, explaining that she was making Guacamole, a traditional Mexican dip that she had learned to make from her own mother. She then showed me how to spoon the creamy mixture onto a crispy tortilla chip for a simple yet satisfying snack.

As I watched Mama Rosa work her magic in the kitchen, I knew that I wanted to learn how to make Guacamole Tortilla Snacks for myself. I begged her to teach me the recipe, and she lovingly agreed, passing down her knowledge and culinary skills to the next generation.

Over the years, I have made Guacamole Tortilla Snacks countless times, refining the recipe and adding my own personal touch. I have shared these delicious snacks with friends and family, always receiving rave reviews and requests for the recipe.

One of the secrets to making the perfect Guacamole Tortilla Snacks is to use perfectly ripe avocados. They should be slightly soft to the touch, but not mushy. I always give them a gentle squeeze before purchasing to ensure that they are just right.

Another key ingredient is fresh lime juice, which adds a bright and zesty flavor to the dish. I prefer to use a handheld citrus juicer to extract every last drop of juice from the limes, ensuring that the Guacamole is perfectly balanced in flavor.

Of course, no Guacamole is complete without a generous amount of chopped tomatoes, onions, and cilantro. I take care to finely dice the vegetables, ensuring that each bite is bursting with fresh and vibrant flavors. I also like to add a pinch of salt and a dash of hot sauce for an extra kick.

To make the Guacamole Tortilla Snacks, I start by mashing the avocados in a bowl until they are smooth and creamy. I then add the chopped vegetables, lime juice, salt, and hot sauce, stirring gently to combine. I taste the mixture and adjust the seasonings as needed, adding more lime juice or salt if necessary.

Next, I heat a skillet over medium heat and lightly toast the tortilla chips until they are warm and crispy. I then spoon a generous amount of Guacamole onto each chip, garnishing with a sprinkle of chopped cilantro and a drizzle of hot sauce for a finishing touch.

The result is a mouthwatering snack that is perfect for parties, family gatherings, or even a cozy night in. The creamy Guacamole pairs perfectly with the crispy tortilla chips, creating a delicious harmony of flavors and textures that is sure to please even the pickiest of eaters.

As I sit down to enjoy a plate of Guacamole Tortilla Snacks, I am reminded of my dear Mama Rosa and the simple yet profound joy of sharing good food with loved ones. I am grateful for the culinary traditions that have been passed down through generations, and I take pride in continuing the legacy by creating delicious dishes that bring people together.

In a world filled with chaos and uncertainty, there is something comforting and reassuring about a bowl of homemade Guacamole and a stack of crispy tortilla chips. It is a reminder of the rich tapestry of flavors and memories that make up our lives, and a testament to the power of food to nourish both body and soul.

So the next time you find yourself craving a tasty and satisfying snack, I urge you to try making Guacamole Tortilla Snacks. Whip up a batch of creamy Guacamole, toast some tortilla chips, and enjoy the simple pleasure of good food shared with good company. I promise you won't be disappointed. Ole!