Rice Tart

Rice Tart Recipe - A Delicious Dessert from the USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 8

Introduction

Rice Tart is a delicious and creamy dessert that combines the richness of rice pudding with the flakiness of a tart crust. This recipe is perfect for those who love a unique and comforting dessert that is sure to impress.

History

The origins of Rice Tart can be traced back to traditional rice pudding recipes that have been enjoyed for centuries. The addition of a tart crust adds a modern twist to this classic dessert, creating a delightful combination of flavors and textures.

Ingredients

Rice Tart

1.5 cups cooked rice
1.5 cups milk
1 tsp finely grated lemon zest
1 vanilla bean, split
1 refrigerated pie crust
1 egg, separated
0.25 cup butter or margarine, softened
0.25 cup sugar
0.33 cup + 2 tbsp apricot fruit spread, divided
2 tbsp orange flavored liqueur
orange-peel rose for garnish

How to prepare

In a medium saucepan, cook rice, milk, lemon zest, and vanilla bean over medium heat for 20 to 25 minutes, until the mixture becomes thick and creamy. Stir frequently.
Remove the saucepan from heat, discard the vanilla bean, and let the mixture cool.
Press the pie crust into the bottom and sides of a 9- to 9.5-inch tart pan with a removable bottom.
Prick the bottom and sides of the crust with a fork. Bake at 450°F (232°C) for 4 to 5 minutes or until lightly browned. Let it cool.
Spread 2 tbsp of fruit spread on the pie crust. Fill it with the rice mixture.
Bake at 350°F (177°C) for 30 to 35 minutes or until the filling is set. Let it cool for 15 minutes.
In a small bowl, beat the egg white with an electric mixer until stiff peaks form. Set it aside.
In a medium bowl, beat the butter and sugar until light and fluffy. Then, beat in the egg yolks and rice mixture.
Fold in the beaten egg white.
Meanwhile, heat the remaining 0.33 cup of fruit spread and liqueur in a small saucepan over medium heat for 3 to 5 minutes or until it thickens and becomes syrupy. Pour it through a sieve into a small bowl and spread it on the rice tart.
Garnish the tart with an orange-peel rose.
Remove the bottom of the tart pan and serve.

Variations

Add raisins or dried fruit to the rice mixture for a burst of sweetness.
Experiment with different fruit spreads or jams to create unique flavor combinations.
Top the tart with toasted nuts or coconut for added crunch.

Cooking Tips & Tricks

Be sure to stir the rice mixture frequently while cooking to prevent it from sticking to the bottom of the saucepan.

- Let the rice mixture cool before filling the tart crust to ensure a smooth and creamy texture.

- Folding in the beaten egg white at the end of the recipe will help to lighten the filling and create a fluffy consistency.

Serving Suggestions

Serve Rice Tart warm or chilled, topped with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of flavor.

Cooking Techniques

Be sure to cook the rice mixture over medium heat to prevent it from burning or sticking to the bottom of the saucepan.

- Folding in the beaten egg white at the end of the recipe will help to create a light and airy filling.

Ingredient Substitutions

Use almond or coconut milk as a dairy-free alternative.

- Substitute margarine with butter for a richer flavor.

- Swap the orange-flavored liqueur with orange juice for a non-alcoholic version.

Make Ahead Tips

Rice Tart can be prepared in advance and stored in the refrigerator for up to 2 days. Simply reheat before serving for a fresh and delicious dessert.

Presentation Ideas

Garnish the Rice Tart with fresh fruit, mint leaves, or edible flowers for a beautiful and elegant presentation that is sure to impress your guests.

Pairing Recommendations

Enjoy Rice Tart with a cup of hot tea or coffee for a delightful dessert experience that is perfect for any occasion.

Storage and Reheating Instructions

Store any leftover Rice Tart in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes or until warmed through.

Nutrition Information

Calories per serving

Each serving of Rice Tart contains approximately 300 calories, making it a satisfying dessert option that can be enjoyed in moderation.

Carbohydrates

Each serving of Rice Tart contains approximately 40 grams of carbohydrates, making it a satisfying and energy-rich dessert option.

Fats

With around 15 grams of fat per serving, Rice Tart provides a moderate amount of fats that contribute to its rich and creamy texture.

Proteins

This recipe offers about 5 grams of protein per serving, making it a balanced dessert option that can help to satisfy hunger and support muscle health.

Vitamins and minerals

Rice Tart is a good source of calcium, vitamin D, and iron, thanks to the milk and rice used in the recipe. These nutrients are essential for bone health and overall well-being.

Alergens

This recipe contains dairy (milk, butter), eggs, and wheat (pie crust), which may be allergens for some individuals. Be sure to check for any dietary restrictions before serving.

Summary

Rice Tart is a balanced dessert option that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. Enjoying this treat in moderation can be a delicious way to satisfy your sweet tooth.

Summary

Rice Tart is a delightful dessert that combines the creamy goodness of rice pudding with the flaky crust of a tart. With a balance of carbohydrates, fats, proteins, vitamins, and minerals, this recipe is a satisfying and delicious treat that is sure to please your taste buds. Enjoy this unique dessert with your family and friends for a special occasion or a cozy night in.

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a warm summer day, and I had been invited to a friend's house for a potluck dinner. As soon as I walked in the door, the delicious aroma of spices and sweetness filled the air. My friend's grandmother had made a rice tart, and it was unlike anything I had ever tasted before.

I watched as she gracefully moved around the kitchen, effortlessly mixing the ingredients and rolling out the dough. She seemed to know exactly what she was doing, her hands moving with precision and skill. I couldn't take my eyes off her as she worked, a smile playing on her lips as she hummed a tune under her breath.

As the tart baked in the oven, the scent only grew more tantalizing. I couldn't wait to taste it, to experience the flavors that had filled the room. When it finally emerged from the oven, golden and bubbling, I knew I had to have the recipe.

I approached my friend's grandmother timidly, unsure of how to ask for such a treasured secret. But she simply laughed and patted my hand, telling me that she would be happy to share the recipe with me.

And so, she did. She sat me down at her kitchen table and walked me through each step, explaining the importance of patience and attention to detail. She showed me how to make the perfect rice filling, creamy and fragrant with vanilla and cinnamon. She taught me how to roll out the dough just right, so that it was flaky and tender.

As I watched her work, I realized that this recipe was more than just a collection of ingredients and instructions. It was a piece of her, a reflection of her love and care for her family and friends. She had learned it from her own grandmother, who had learned it from hers, passing down the tradition through the generations.

I left her house that day with a full stomach and a heart full of gratitude. I couldn't wait to try making the rice tart myself, to carry on the legacy that had been entrusted to me. And so, I did.

I made the tart for every special occasion, for every gathering of family and friends. I watched as their eyes lit up with delight, their mouths watering in anticipation. I shared the recipe with anyone who asked, passing on the knowledge and love that had been given to me.

Over the years, I made the rice tart my own, adding my own twists and variations. I experimented with different spices and fillings, creating new and exciting flavors. But no matter how much I changed the recipe, the essence of it remained the same – a connection to the past, a celebration of tradition and family.

And now, as I sit here telling you this story, I can't help but smile. The rice tart has become a staple in my kitchen, a beloved recipe that I will cherish for the rest of my days. It reminds me of that warm summer day, of my friend's grandmother and the gift she gave me. And for that, I will be forever grateful.