Caramel Apple Rice Pudding Tart

Caramel Apple Rice Pudding Tart Recipe - Delicious Dessert from USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Indulge in the delicious combination of caramel, apples, and rice pudding with this Caramel Apple Rice Pudding Tart recipe. This dessert is perfect for any occasion and will surely impress your family and friends.

History

The combination of caramel, apples, and rice pudding is a classic dessert that has been enjoyed for generations. This recipe puts a modern twist on the traditional flavors, creating a unique and decadent tart that is sure to become a favorite in your household.

Ingredients

1 sheet of prepared refrigerated pie crust (0.5 of a 15 oz (425 g) package)
0.25 cup of butter, divided
2 fuji apples, cored and sliced into 0.25 inch thick slices
2 tbsp of brandy (optional)
0.25 tsp of cinnamon
2 cups of cooked rice
2 cups of half and half
0.5 cup of sugar
0.25 tsp of salt
2 eggs, beaten
1 tsp of vanilla
0.25 cup of prepared caramel sauce

How to prepare

Prepare the pie crust according to the package directions.
Place the crust into an ungreased 10-inch tart pan, pressing firmly into the bottom and up the sides of the pan.
Prick the bottom with a fork. Bake at 450°F (232°C) for 8 to 10 minutes or until golden brown.
Heat 2 tbsp of butter in a large skillet over medium heat.
Add the apples, brandy, and cinnamon. Cook for 3 to 5 minutes, stirring until the apples are tender. Remove from heat and let it cool.
Combine the rice, half and half, sugar, remaining 2 tbsp of butter, and salt in a 2 qt (1.89 liter) saucepan.
Cook over medium-low heat for 12 to 15 minutes or until slightly thickened, stirring often.
Gradually stir one-fourth of the hot pudding mixture into the eggs; then return the egg mixture to the saucepan, stirring constantly.
Continue to cook for 1 to 2 minutes. Stir in the vanilla. Pour the pudding mixture into the pre-baked crust.
Place the apple slices on top of the pudding, overlapping in concentric circles starting at the outside edge of the tart.
Reduce the oven temperature to 350°F and bake for 15 minutes or until the pudding is set.
Cool for 15 minutes, then refrigerate until ready to serve.

Variations

Swap out the apples for pears or peaches for a different flavor profile.
Drizzle additional caramel sauce on top before serving for an extra sweet touch.
Add chopped nuts or a sprinkle of cinnamon on top for added texture and flavor.

Cooking Tips & Tricks

Be sure to cook the rice pudding over low heat and stir often to prevent burning.

- Use a tart pan with a removable bottom for easy removal and serving.

- For a boozy twist, add brandy to the apple mixture for an extra layer of flavor.

Serving Suggestions

Serve the Caramel Apple Rice Pudding Tart warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cooking Techniques

Be sure to cook the rice pudding over low heat to prevent curdling.

- Use a sharp knife to slice the apples thinly and evenly for a beautiful presentation.

Ingredient Substitutions

Use store-bought caramel sauce instead of homemade for a quicker option.

- Substitute almond or coconut milk for the half and half for a dairy-free alternative.

Make Ahead Tips

The Caramel Apple Rice Pudding Tart can be made up to a day in advance and stored in the refrigerator until ready to serve. Allow the tart to come to room temperature before serving.

Presentation Ideas

Garnish the tart with a drizzle of caramel sauce and a sprinkle of cinnamon before serving for a beautiful presentation.

Pairing Recommendations

Pair this decadent dessert with a glass of dessert wine or a cup of hot tea for a perfect ending to any meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Nutrition Information

Calories per serving

Calories: 380 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 18g per serving

Saturated Fat: 10g per serving

Proteins

Protein: 6g per serving

Vitamins and minerals

This recipe is a good source of Vitamin C and Iron.

Alergens

Contains dairy and wheat.

Summary

This Caramel Apple Rice Pudding Tart is a decadent dessert that is rich in carbohydrates and fats. It is a good source of protein and provides essential vitamins and minerals.

Summary

Indulge in the rich and decadent flavors of caramel, apples, and rice pudding with this Caramel Apple Rice Pudding Tart. This dessert is perfect for any occasion and is sure to become a favorite in your household.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Caramel Apple Rice Pudding Tart. It was a crisp autumn day, the leaves were falling in a symphony of reds and golds, and the air was filled with the sweet scent of apples and cinnamon. I had just returned from a visit to the local farmers market, where I had picked up a bushel of fresh apples and a bag of rice from a friendly vendor named Mrs. Jenkins.

As I unpacked my groceries, my mind began to wander to what I could create with these delicious ingredients. I had always loved experimenting in the kitchen, and the thought of combining the sweet tartness of apples with the creamy richness of rice pudding sparked my imagination. I knew I had to create something special, something that would capture the essence of fall in every bite.

I pulled out my trusty recipe box, filled with handwritten notes and clippings from magazines and newspapers. As I flipped through the cards, I came across a faded piece of paper with the words "Caramel Apple Rice Pudding Tart" scrawled across the top. I couldn't remember where I had gotten the recipe from, but something about it called to me.

I gathered the ingredients and set to work, peeling and slicing the apples, cooking the rice in a pot of milk and sugar until it was thick and creamy. As the pudding cooled, I rolled out a buttery crust and pressed it into a tart pan, filling it with the luscious rice pudding and arranging the apple slices on top in a decorative pattern.

While the tart baked in the oven, filling the kitchen with the tantalizing aroma of caramel and cinnamon, I reflected on how I had come to acquire this recipe. It was not from a cookbook or a cooking show, but from a chance encounter with an elderly woman at a church bazaar many years ago.

I remembered the way her eyes sparkled as she described the tart, her voice filled with nostalgia and longing. She had told me that it was a family recipe, passed down through generations, and that she had learned to make it from her own grandmother when she was a young girl.

I had been captivated by her story, by the way she spoke of the tart with such reverence and love. She had insisted on giving me a copy of the recipe, telling me that it was meant to be shared and enjoyed by all.

As I pulled the tart out of the oven, the caramel glaze glistening on top and the apples caramelized to perfection, I felt a sense of connection to that unknown woman from so long ago. I could almost hear her voice in my ear, guiding me through the steps of the recipe, encouraging me to put my own twist on it and make it my own.

I cut a slice of the tart and took a bite, savoring the combination of flavors and textures. The tartness of the apples mingled with the sweetness of the caramel and the creaminess of the rice pudding, creating a harmonious symphony of taste that danced on my tongue.

As I sat at the kitchen table, enjoying my creation and thinking back on the journey that had brought me to this moment, I felt a sense of gratitude for all the people who had shared their recipes and stories with me over the years. Each dish was a piece of their legacy, a link to the past that connected us in a web of shared experiences and memories.

And as I finished the last bite of my Caramel Apple Rice Pudding Tart, I made a silent promise to myself to continue exploring new recipes, learning from others, and passing on the joy of cooking to future generations. For in the kitchen, as in life, there is always something new to discover, something delicious waiting to be created.