Raisin Rice Pudding

Raisin Rice Pudding Recipe - Delicious and Nutritious Dessert

Preparation time: 10 minutes | Cooking time: 45 minutes | Servings: 6

Introduction

Raisin rice pudding is a classic comfort food dessert that is loved by many for its creamy texture and sweet flavor. This recipe combines cooked rice with eggs, milk, sugar, raisins, vanilla extract, nutmeg, and salt to create a delicious and satisfying treat.

History

Rice pudding has been enjoyed for centuries in various cultures around the world. It is believed to have originated in Asia and spread to Europe and the Americas through trade and exploration. Raisins were added to rice pudding recipes to enhance the sweetness and texture of the dish.

Ingredients

2 large eggs, slightly beaten, or 0.5 cup of egg substitute
2 cups of cooked rice
1.5 cups of fat-free milk
2 tbsp of sugar
0.5 cup of golden raisins
1 tsp of pure vanilla extract
0.5 tsp of ground cinnamon or nutmeg
0.25 tsp of salt

How to prepare

Preheat the oven to 350°F (177°C).
Prepare a 1.5 qt (1.42 liter) baking dish with non-stick pan spray.
In the prepared dish, combine all the ingredients.
Stir gently to mix.
Set the filled dish in a shallow pan on the middle oven rack.
Pour hot water into the outer pan to a depth of 1 inch around the baking dish. This creates a water bath to cook the pudding slowly.
Bake for 45 minutes, or until a knife inserted in the pudding comes out clean.
Remove the dish from the water bath.
Serve the pudding warm or chilled.

Variations

Add chopped nuts or dried fruit to the pudding for extra texture and flavor.
Use brown rice or wild rice instead of white rice for a nuttier taste.
Substitute almond milk or coconut milk for the fat-free milk for a dairy-free version of the pudding.

Cooking Tips & Tricks

Be sure to use cooked rice for this recipe, as uncooked rice will not cook properly in the pudding.

- Stir the ingredients gently to avoid breaking up the rice grains.

- Use a water bath when baking the pudding to ensure even cooking and prevent the edges from burning.

- Serve the pudding warm or chilled, depending on your preference.

Serving Suggestions

Serve the raisin rice pudding with a sprinkle of cinnamon or nutmeg on top for added flavor.

Cooking Techniques

Baking the pudding in a water bath helps to ensure a creamy and evenly cooked texture.

Ingredient Substitutions

You can use regular eggs instead of egg substitute if desired.

Make Ahead Tips

You can prepare the pudding ahead of time and store it in the refrigerator for up to 3 days before serving.

Presentation Ideas

Serve the raisin rice pudding in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair the raisin rice pudding with a cup of hot tea or coffee for a comforting dessert.

Storage and Reheating Instructions

Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Nutrition Information

Calories per serving

Each serving of raisin rice pudding contains approximately 200 calories.

Carbohydrates

Each serving of raisin rice pudding contains approximately 35 grams of carbohydrates.

Fats

Each serving of raisin rice pudding contains approximately 1 gram of fat.

Proteins

Each serving of raisin rice pudding contains approximately 5 grams of protein.

Vitamins and minerals

Raisin rice pudding is a good source of calcium, vitamin D, and iron.

Alergens

This recipe contains eggs and milk, which may be allergens for some individuals.

Summary

Raisin rice pudding is a nutritious and delicious dessert that is high in carbohydrates and protein, while being low in fat.

Summary

Raisin rice pudding is a classic dessert that is easy to make and perfect for any occasion. With its creamy texture and sweet flavor, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was during a rainy afternoon when I stumbled upon an old recipe book tucked away in the back of my mother's kitchen cupboard. As I flipped through the yellowed pages, my eyes landed on a recipe for Raisin Rice Pudding.

I had always loved rice pudding, but I had never tried making it with raisins before. Intrigued, I decided to give it a go. Little did I know that this simple recipe would become one of my all-time favorites, loved by my family and friends alike.

The first time I made Raisin Rice Pudding, I followed the recipe to a tee. I cooked the rice in milk until it was soft and creamy, then added in the sugar, raisins, and a hint of cinnamon. The aroma that filled my kitchen was simply divine. As I took my first bite, I knew I had stumbled upon something special.

Over the years, I have made this recipe countless times, each time tweaking and perfecting it to suit my taste. I have shared it with friends, neighbors, and even strangers who have become dear friends after tasting this delectable dessert.

But the story of how I learned to make Raisin Rice Pudding goes beyond just following a recipe. It is a story of love, family, and the joy of discovery.

Growing up, my own grandmother was a master in the kitchen. She could whip up the most delicious meals and desserts with just a few simple ingredients. Whenever I visited her, I would eagerly watch as she cooked, hoping to pick up a trick or two.

One day, as she was making her famous apple pie, I asked her how she had learned to cook so well. She smiled and told me that she had learned from her own mother, who had learned from her mother before her. Cooking, she said, was a way to connect with our past, to honor our traditions, and to create lasting memories.

Her words stayed with me long after that visit. As I grew older, I found myself drawn to the kitchen, eager to learn the secrets of my family's culinary heritage. I began collecting recipes from my grandmother, my aunts, and even my cousins, each one adding a new dimension to my own cooking repertoire.

It was during one of these recipe exchanges that I first came across the recipe for Raisin Rice Pudding. My aunt had learned it from a dear friend who had learned it from her own grandmother. The recipe had been passed down through generations, each cook adding their own touch to make it uniquely theirs.

As I made the Raisin Rice Pudding for the first time, I felt a sense of connection to those who had come before me. I could almost hear the laughter and chatter of my ancestors as they gathered around the kitchen table, sharing stories and passing down their culinary wisdom.

And so, whenever I make Raisin Rice Pudding now, I do so with love and gratitude in my heart. I am grateful for the recipe that I stumbled upon that rainy afternoon, but even more so for the rich tapestry of family history and tradition that it represents.

As I sit here now, enjoying a bowl of warm Raisin Rice Pudding, I can't help but smile. This simple dessert has brought me closer to my roots, to the women who came before me, and to the joy of sharing something delicious with those I love.

And so, I will continue to make Raisin Rice Pudding for years to come, passing down the recipe to my own children and grandchildren, so that they too may feel the magic and connection that comes from a simple dish made with love.