Cocktail Knishes

Vegetarian Cocktail Knishes Recipe | Ingredients: Flour, Onion, Brown Rice, Parsley, Black Pepper, Salt

Preparation time: 1 hour | Cooking time: 35-40 minutes | Servings: 12 |

Vegetarian diet

Introduction

Cocktail Knishes are a delicious and savory appetizer that originated in Eastern Europe. These bite-sized treats are perfect for parties or gatherings, and are sure to be a hit with your guests.

History

Knishes have been a popular dish in Jewish cuisine for centuries. Originally from Eastern Europe, knishes were traditionally made with a potato filling and wrapped in dough. Over time, variations of the knish recipe have emerged, including the Cocktail Knish, which features a rice filling.

Ingredients

1.5 cup all-purpose flour
0.5 cup whole wheat flour
1 tsp baking powder
0.5 tsp salt
1 tbsp vegetable oil
3 tbsp water
2 eggs, lightly beaten

Rice filling

2 tbsp vegetable oil
1 cup chopped onion
3 cup cooked brown rice
1 egg, lightly beaten
0.25 cup chopped fresh parsley
1.5 tsp cracked black pepper
0.5 tsp salt

How to prepare

In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, and salt. Make a well in the center.
Add oil, water, and eggs.
Mix well with a wooden spoon until smooth.
Knead the dough on a floured board until smooth.
Place the dough in a greased bowl.
Cover and let it stand for 1 hour.
Divide the dough into thirds.
Roll one-third of the dough into a 10x4 inch rectangle.
Mound one-third of the rice filling along the long edge, about 1 inch high.
Roll the dough like a jelly roll, starting with the long side.
Pinch the ends together to seal and place it seam side down on a greased baking sheet.
Repeat the process with the remaining dough and filling.
Bake at 375°F (191°C) for 35 to 40 minutes or until browned.
If desired, brush with beaten egg white mixed with 1 tbsp cold water during the last 5 minutes of baking time.
Slice into 1 inch pieces with a sharp knife.

Rice filling

Heat oil in a large skillet.
Add onion and sauté until browned.
Remove from heat and stir in rice, egg, parsley, black pepper, and salt.

Variations

Try using different fillings such as mashed potatoes, sauerkraut, or spinach and feta cheese.
Experiment with different seasonings such as garlic powder, paprika, or cumin for added flavor.

Cooking Tips & Tricks

Make sure to knead the dough until smooth to ensure a tender and flaky texture.

- Brushing the knishes with beaten egg white during baking will give them a shiny and golden brown finish.

- Allow the knishes to cool slightly before slicing to prevent the filling from spilling out.

Serving Suggestions

Cocktail Knishes can be served as an appetizer at parties or gatherings. They pair well with a side of mustard or sour cream for dipping.

Cooking Techniques

Rolling the dough into a rectangle and then rolling it like a jelly roll helps to evenly distribute the filling.

- Brushing the knishes with beaten egg white during baking helps to create a shiny and golden brown crust.

Ingredient Substitutions

You can use all-purpose flour instead of whole wheat flour if desired.

- Feel free to customize the filling with your favorite ingredients such as cooked vegetables or ground meat.

Make Ahead Tips

Cocktail Knishes can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply brush with egg wash and bake as directed.

Presentation Ideas

Arrange the sliced Cocktail Knishes on a platter and garnish with fresh parsley or chives for a beautiful presentation.

Pairing Recommendations

Cocktail Knishes pair well with a variety of beverages such as beer, wine, or cocktails. They also go well with other appetizers such as cheese platters or charcuterie boards.

Storage and Reheating Instructions

Cocktail Knishes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (177°C) for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Cocktail Knishes contains approximately 180 calories.

Carbohydrates

Each serving of Cocktail Knishes contains approximately 25 grams of carbohydrates.

Fats

Each serving of Cocktail Knishes contains approximately 6 grams of fats.

Proteins

Each serving of Cocktail Knishes contains approximately 4 grams of proteins.

Vitamins and minerals

Cocktail Knishes are a good source of iron, vitamin A, and folate.

Alergens

Cocktail Knishes contain wheat and eggs.

Summary

Cocktail Knishes are a delicious appetizer that is relatively low in calories and a good source of carbohydrates, fats, and proteins. However, they do contain wheat and eggs, so individuals with allergies should be cautious.

Summary

Cocktail Knishes are a delicious and savory appetizer that is perfect for parties or gatherings. With a tender and flaky dough filled with a flavorful rice filling, these bite-sized treats are sure to be a hit with your guests. Enjoy!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Cocktail Knishes. It was tucked away in an old cookbook that I had inherited from my great-grandmother, along with a myriad of other recipes that she had collected over the years. As I flipped through the pages, my eyes landed on the intriguing title, and I knew I just had to give it a try.

Growing up, I had always been fascinated by the art of cooking. My mother and grandmother were both excellent cooks, and I spent many hours in the kitchen with them, watching and learning as they prepared delicious meals for our family. I was always eager to try new recipes and experiment with different flavors and ingredients, so when I came across the recipe for Cocktail Knishes, I knew it was right up my alley.

The recipe called for a simple combination of potatoes, onions, and seasonings, all wrapped up in a flaky pastry crust and baked to golden perfection. It seemed like the perfect appetizer to serve at a cocktail party or a family gathering, and I couldn't wait to give it a try.

I gathered all of the necessary ingredients and set to work in the kitchen, following the instructions in the recipe as closely as possible. As I chopped the onions and boiled the potatoes, the familiar scents of garlic and herbs filled the air, taking me back to my childhood and the countless hours I had spent in the kitchen with my family.

Once the filling was ready, I rolled out the pastry dough and carefully spooned the mixture onto the dough, shaping it into small, bite-sized knishes. I brushed each one with egg wash and popped them into the oven, eagerly anticipating the delicious aroma that would soon fill my kitchen.

As the knishes baked, I couldn't resist peeking through the oven door, watching as the pastry turned golden brown and the filling bubbled and sizzled inside. When they were finally done, I carefully removed them from the oven and set them out on a platter, eager to taste the fruits of my labor.

I took a bite of the warm, flaky pastry and was immediately transported to a world of flavor and memories. The creamy potato filling was perfectly seasoned, with just the right amount of garlic and herbs to give it a delicious kick. The pastry was light and buttery, with a hint of crunchiness that added the perfect contrast to the soft, savory filling.

I knew right away that this recipe would become a staple in my collection, one that I would pass down to future generations just as my great-grandmother had passed it down to me. It was a perfect combination of flavors and textures, a true culinary delight that would bring joy to anyone who tasted it.

As I sat down to enjoy my Cocktail Knishes, I couldn't help but feel grateful for the rich culinary heritage that had been passed down to me through the generations. Each recipe in my collection was a treasure, a link to the past that connected me to my family and to the countless cooks who had come before me.

And as I savored each delicious bite of the knishes, I knew that I would continue to experiment and explore in the kitchen, adding new recipes and flavors to my collection while honoring the traditions and memories of those who had taught me so much. Cooking was not just a hobby for me – it was a way of connecting with my past and creating memories for the future.

And so, as I finished my last Cocktail Knish and licked my fingers clean, I knew that this recipe would always hold a special place in my heart, a reminder of the joy and passion that cooking brought to my life. I would continue to share it with my family and friends, spreading the love and the flavors of my kitchen far and wide, just as my great-grandmother had done before me.