Prosciutto-wrapped Breadsticks

Introduction

History

This recipe is a modern twist on the classic Italian antipasto of prosciutto-wrapped breadsticks. Prosciutto, a dry-cured ham, has been a staple in Italian cuisine for centuries. The addition of cream cheese adds a creamy and tangy element to the dish, making it even more irresistible.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use thinly sliced prosciutto for easy wrapping.

- Soften the cream cheese before spreading it on the prosciutto slices for easier spreading.

- Dip the wrapped end of each breadstick into the cream cheese and parsley for a beautiful presentation.

Serving Suggestions

Serve prosciutto-wrapped breadsticks as an appetizer at a cocktail party or as part of a charcuterie board.

Cooking Techniques

Use a sharp knife to cut the prosciutto slices into thirds for easy wrapping.

- Make sure to wrap the prosciutto tightly around the breadsticks to prevent them from unraveling.

Ingredient Substitutions

Use thinly sliced deli ham or turkey instead of prosciutto.

- Substitute the cream cheese with hummus or pesto for a different flavor profile.

Make Ahead Tips

You can prepare the prosciutto-wrapped breadsticks up to a day in advance and store them in an airtight container in the refrigerator. Allow them to come to room temperature before serving.

Presentation Ideas

Arrange the prosciutto-wrapped breadsticks on a platter and garnish with fresh herbs or edible flowers for a beautiful presentation.

Pairing Recommendations

Serve prosciutto-wrapped breadsticks with a glass of sparkling wine or a light beer for a perfect pairing.

Storage and Reheating Instructions

Store any leftover prosciutto-wrapped breadsticks in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of prosciutto-wrapped breadsticks contains approximately 120 calories.

Carbohydrates

Each serving of prosciutto-wrapped breadsticks contains approximately 6 grams of carbohydrates.

Fats

Each serving of prosciutto-wrapped breadsticks contains approximately 8 grams of fat.

Proteins

Each serving of prosciutto-wrapped breadsticks contains approximately 5 grams of protein.

Vitamins and minerals

Prosciutto is a good source of iron, while cream cheese provides calcium and vitamin A.

Alergens

This recipe contains dairy (cream cheese) and pork (prosciutto), which may be allergens for some individuals.

Summary

Prosciutto-wrapped breadsticks are a delicious and indulgent appetizer that is relatively low in carbohydrates and protein, but higher in fats and calories. Enjoy in moderation as part of a balanced diet.

Summary

Prosciutto-wrapped breadsticks are a simple yet elegant appetizer that is perfect for entertaining. With a few basic ingredients and some creative presentation, you can impress your guests with this delicious dish. Enjoy!

How did I get this recipe?

The moment I found this recipe is one that will always be cherished in my heart. It was many years ago, during a summer trip to Italy with my husband. We were wandering through the bustling streets of Rome, taking in the sights and sounds of this beautiful city. As we strolled along, we came across a quaint little cafe tucked away on a side street.

The aroma of freshly baked bread wafted through the air, drawing us in like a magnet. We found a table outside and ordered a platter of assorted appetizers to enjoy with our drinks. Among the offerings was a plate of prosciutto-wrapped breadsticks that caught my eye.

I took a bite and was instantly hooked. The salty, savory prosciutto perfectly complemented the crispy breadsticks, creating a delicious flavor combination unlike anything I had ever tasted before. I knew right then and there that I had to learn how to make this dish myself.

I struck up a conversation with the waiter, who was kind enough to share the recipe with me. He explained that the key to making perfect prosciutto-wrapped breadsticks was to use high-quality ingredients and to pay attention to the details. I scribbled down the recipe on a napkin, determined to recreate this dish in my own kitchen.

When we returned home from our trip, I wasted no time in trying out the recipe. I gathered the ingredients – thin slices of prosciutto, breadsticks, and a drizzle of olive oil – and got to work. I carefully wrapped each breadstick with a piece of prosciutto, making sure to seal the edges tightly.

As I popped the breadsticks into the oven to bake, the familiar scent of prosciutto filled the air, transporting me back to that little cafe in Rome. When they emerged from the oven, perfectly golden and crispy, I knew I had succeeded in recreating the dish.

I proudly presented the prosciutto-wrapped breadsticks to my family, who eagerly dug in. Their eyes lit up with delight as they savored the flavors, just as I had done in Italy. From that moment on, this recipe became a staple in our household, a favorite appetizer to serve at family gatherings and dinner parties.

Over the years, I have made countless batches of prosciutto-wrapped breadsticks, each time tweaking the recipe to perfection. I have experimented with different types of breadsticks, varying the seasonings, and even adding a sprinkle of Parmesan cheese for an extra kick of flavor.

Every time I make this dish, I am reminded of that magical moment in Rome when I first discovered the recipe. It serves as a reminder of the joy of travel, the beauty of trying new things, and the power of food to bring people together.

As I sit here now, reflecting on the journey that led me to this recipe, I am filled with gratitude for the experiences and memories that have shaped me as a cook. And as I prepare another batch of prosciutto-wrapped breadsticks for my family to enjoy, I can't help but smile, knowing that this dish will always hold a special place in my heart.

Categories

| Breadstick Recipes | Cathy's Recipes | Cream Cheese Recipes | Ham Recipes | Italian Recipes | Prosciutto Recipes | Savory Pastry Appetizer Recipes |

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