Chicken with Creamy Chive Sauce

Creamy Chive Sauce Chicken Recipe with White Wine and Pasta

Preparation time: 10 minutes | Cooking time: 4-5 hours | Servings: 6

Introduction

Chicken with Creamy Chive Sauce is a delicious and comforting dish that is perfect for a cozy night in. The creamy sauce pairs perfectly with the tender chicken, creating a dish that is sure to please even the pickiest of eaters.

History

This recipe has been a favorite in many households for years. The combination of golden mushroom soup, white wine, and cream cheese creates a rich and flavorful sauce that is perfect for smothering chicken in.

Ingredients

6 skinless, boneless chicken breast halves (about 1.5 lb or 680 g)
0.25 cup butter
1 package (0.7 oz or 20 g) italian salad dressing mix
1 can (10.75 oz or 305 g) condensed golden mushroom soup
0.5 cup dry white wine
0.5 of an 8 oz or 227 g tub cream cheese with chives and onion
hot cooked whole wheat pasta (optional)
snipped fresh chives (optional)

How to prepare

Place chicken in a 3.5- or 4 qt (3.78-liter) slow cooker.
Melt the butter in a medium saucepan.
Add the dry Italian salad dressing mix and stir well.
Combine mushroom soup, wine, and cream cheese in the saucepan.
Pour the mixture over the chicken.
Cover the slow cooker and cook on low heat for 4 to 5 hours.
Serve the chicken with the sauce.
If desired, serve with hot cooked pasta and sprinkle with chives.

Variations

Substitute chicken thighs for chicken breasts for a richer flavor.
Add mushrooms or spinach to the sauce for extra vegetables.
Use different flavors of salad dressing mix for a unique twist on the recipe.

Cooking Tips & Tricks

Be sure to use skinless, boneless chicken breast halves for this recipe to ensure that the chicken cooks evenly and absorbs all of the delicious flavors of the sauce.

- If you prefer a thicker sauce, you can add a cornstarch slurry to the sauce before serving.

- For a more intense flavor, you can marinate the chicken in the Italian salad dressing mix before cooking.

Serving Suggestions

Serve Chicken with Creamy Chive Sauce over hot cooked pasta for a complete meal. Garnish with fresh chives for a pop of color and flavor.

Cooking Techniques

This recipe is made in a slow cooker, which allows the flavors to meld together and the chicken to become tender and juicy.

Ingredient Substitutions

Use chicken broth instead of white wine for a non-alcoholic version.

- Substitute Greek yogurt for cream cheese for a lighter sauce.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator until ready to use. Simply reheat the sauce and pour it over the cooked chicken.

Presentation Ideas

Serve Chicken with Creamy Chive Sauce on a bed of pasta or rice for a beautiful presentation. Garnish with fresh chives for a pop of color.

Pairing Recommendations

Pair Chicken with Creamy Chive Sauce with a side salad or steamed vegetables for a complete and balanced meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Chicken with Creamy Chive Sauce contains approximately 350 calories.

Carbohydrates

Each serving of Chicken with Creamy Chive Sauce contains approximately 10 grams of carbohydrates.

Fats

Each serving of Chicken with Creamy Chive Sauce contains approximately 20 grams of fat.

Proteins

Each serving of Chicken with Creamy Chive Sauce contains approximately 30 grams of protein.

Vitamins and minerals

This dish is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (butter, cream cheese) and gluten (Italian salad dressing mix). Please be mindful of any allergies or dietary restrictions.

Summary

Chicken with Creamy Chive Sauce is a balanced meal that provides a good amount of protein and essential vitamins and minerals.

Summary

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Chicken with Creamy Chive Sauce. It was a warm summer afternoon, and I was visiting my dear friend Margaret, who was known for her delicious home-cooked meals. As soon as I walked into her kitchen, I was greeted by the most mouth-watering aroma of roasted chicken and herbs.

Margaret was busily working away at the stove, wearing her signature floral apron and humming a tune under her breath. I couldn't help but ask her what she was making, and she smiled mischievously before pulling out a tattered old recipe card from her cookbook.

"This, my dear, is my famous Chicken with Creamy Chive Sauce," she said with a twinkle in her eye. "It's a family recipe that has been passed down for generations, and I'm happy to share it with you."

I watched in awe as Margaret deftly seasoned the chicken with a blend of herbs and spices, then seared it to perfection in a hot skillet. The scent of garlic and rosemary filled the air, making my stomach growl in anticipation. As the chicken cooked, Margaret whipped up a creamy sauce infused with fresh chives, cream, and a hint of lemon zest.

Once the chicken was golden brown and crispy, Margaret poured the creamy chive sauce over it, creating a tantalizing dish that looked almost too good to eat. But of course, I couldn't resist taking a bite, and my taste buds exploded with delight at the rich, savory flavors.

From that moment on, I knew I had to learn how to make Chicken with Creamy Chive Sauce for myself. Margaret kindly shared her recipe with me, and I eagerly set out to recreate the dish in my own kitchen.

I started by gathering all the necessary ingredients: chicken breasts, garlic, fresh chives, cream, lemon, and a few secret herbs and spices that Margaret had whispered to me. I carefully followed her instructions, searing the chicken until it was crispy and golden, then making the creamy sauce with a perfect balance of flavors.

As I tasted the finished dish, I couldn't help but feel a sense of pride and accomplishment. The Chicken with Creamy Chive Sauce was a masterpiece, just like Margaret's version. I knew that this recipe would become a staple in my own family, passed down from generation to generation.

Over the years, I have made Chicken with Creamy Chive Sauce countless times, each batch just as delicious as the last. I have shared the recipe with friends and family, who have all marveled at its delectable taste and comforting aroma.

But the true joy of this recipe lies in the memories it holds for me. Every time I make Chicken with Creamy Chive Sauce, I am transported back to that warm summer afternoon in Margaret's kitchen, watching her cook with love and passion. I am reminded of the bond we shared over our shared love of good food and the joy of sharing it with others.

In a way, this recipe has become more than just a dish to me. It is a link to the past, a connection to the friends and family who have shaped my love of cooking. It is a reminder of the simple pleasures in life, of good food shared with good company.

And for that, I will always be grateful to Margaret for introducing me to the magic of Chicken with Creamy Chive Sauce. It is a recipe that will forever hold a special place in my heart, a reminder of the joy and warmth that comes from a home-cooked meal made with love.