Layered Catfish Dip

Layered Catfish Dip Recipe - Delicious Appetizer from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 8

Introduction

Layered Catfish Dip is a delicious and creamy appetizer that is perfect for parties and gatherings. This dip features flaked U.S. farm-raised catfish layered with a creamy mixture of cream cheese, mayonnaise, Worcestershire sauce, and lemon juice, topped with chili sauce for a flavorful kick. Serve with crackers for a tasty and satisfying snack.

History

The origins of Layered Catfish Dip are not well-documented, but it is likely that this recipe was created as a way to showcase the delicious flavor and versatility of catfish. Catfish is a popular fish in Southern cuisine, known for its mild flavor and firm texture. By layering the catfish with a creamy and tangy mixture, this dip provides a unique and tasty way to enjoy this versatile fish.

Ingredients

3 cups water
1 lb (454 g) U.S. farm-raised catfish fillets
12 oz (340 g) cream cheese, softened
2 tbsp mayonnaise
2 tbsp worcestershire sauce
1 tbsp lemon juice
dash of garlic salt
1 small onion, chopped
1 x 22 oz (624 g) bottle chili sauce
crackers for serving
for garnish: parsley sprigs

How to prepare

Bring water to a boil in a large skillet over medium heat.
Add catfish fillets and return to a boil.
Reduce heat to medium-low, cover and gently simmer for 5 to 7 minutes or until fish flakes easily when tested with a fork.
Using a slotted spatula, remove fillets from water and place on a plate to cool slightly.
Flake the catfish and set it aside.
In a medium bowl, stir together cream cheese, mayonnaise, Worcestershire sauce, lemon juice, and garlic salt until well blended.
Stir in chopped onion.
To assemble the dip, spread the cream cheese mixture over a 12-inch plate or shallow serving bowl.
Spread chili sauce over the cream cheese layer.
Top with the flaked catfish.
Garnish with parsley sprigs and serve with crackers.

Variations

Add diced jalapenos or hot sauce to the cream cheese mixture for a spicier dip.
Mix in chopped fresh herbs, such as dill or chives, for added flavor.
Substitute the chili sauce with salsa for a different twist on the dip.

Cooking Tips & Tricks

Be sure to simmer the catfish fillets gently to prevent them from becoming tough.

- Make sure the cream cheese is softened before mixing it with the other ingredients to ensure a smooth and creamy texture.

- Adjust the amount of chili sauce to suit your taste preferences – you can add more or less depending on how spicy you like it.

- Garnish the dip with fresh parsley sprigs for a pop of color and added freshness.

Serving Suggestions

Serve Layered Catfish Dip with a variety of crackers, such as buttery crackers, whole wheat crackers, or pita chips. You can also serve it with fresh vegetables, such as carrot sticks, celery, or bell pepper slices, for a lighter option.

Cooking Techniques

Simmer the catfish fillets gently to prevent them from becoming tough.

- Be sure to flake the catfish into small pieces for easy layering in the dip.

Ingredient Substitutions

You can substitute the U.S. farm-raised catfish fillets with any other firm white fish, such as tilapia or cod.

- If you don't have cream cheese, you can use sour cream or Greek yogurt as a substitute.

Make Ahead Tips

You can prepare the cream cheese mixture and flake the catfish ahead of time and assemble the dip just before serving. Store the components separately in the refrigerator until ready to assemble.

Presentation Ideas

Serve Layered Catfish Dip in a shallow serving bowl or on a large plate for easy dipping. Garnish with fresh parsley sprigs for a pop of color.

Pairing Recommendations

Layered Catfish Dip pairs well with a variety of beverages, such as white wine, beer, or iced tea. It also goes well with other appetizers, such as cheese platters or vegetable trays.

Storage and Reheating Instructions

Store any leftover dip in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the dip in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Layered Catfish Dip contains approximately 250 calories.

Carbohydrates

Each serving of Layered Catfish Dip contains approximately 10 grams of carbohydrates.

Fats

Each serving of Layered Catfish Dip contains approximately 15 grams of fats.

Proteins

Each serving of Layered Catfish Dip contains approximately 12 grams of proteins.

Vitamins and minerals

Layered Catfish Dip is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cream cheese) and fish (catfish). Please be aware of any allergies you or your guests may have.

Summary

Layered Catfish Dip is a flavorful and creamy appetizer that is relatively low in carbohydrates and high in proteins. It is a good source of essential vitamins and minerals, making it a nutritious choice for snacking.

Summary

Layered Catfish Dip is a delicious and creamy appetizer that is perfect for parties and gatherings. With layers of flaked catfish, creamy cheese mixture, and tangy chili sauce, this dip is sure to be a hit with your guests. Serve with crackers or fresh vegetables for a tasty and satisfying snack.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was visiting my dear friend Margaret at her cozy little cottage by the lake. Margaret was known for her delicious home-cooked meals, and I always looked forward to our culinary adventures together.

On that particular day, Margaret had a surprise in store for me. As I walked into her kitchen, I was greeted by the mouthwatering aroma of spices and herbs. Curious, I asked her what she was cooking, and she flashed me a mischievous smile before revealing her latest creation - Layered Catfish Dip.

I had never heard of such a dish before, but Margaret assured me that it was a family recipe passed down through generations. She explained that it was a perfect appetizer for summer gatherings, with its layers of creamy goodness and fresh catfish flavor.

As Margaret walked me through the recipe, I eagerly took notes, savoring every detail and imagining how the flavors would come together in perfect harmony. I couldn't wait to try it out for myself and share it with my own family and friends.

After that day, Layered Catfish Dip became a staple in my recipe collection. I would make it for special occasions, family gatherings, or simply as a treat for myself. Each time I prepared it, I couldn't help but think back to that sunny afternoon at Margaret's cottage and the joy of discovering a new culinary delight.

Over the years, I added my own twist to the recipe, experimenting with different seasonings, toppings, and accompaniments. I found that a sprinkle of fresh dill or a dollop of tangy sour cream would elevate the flavors to new heights. And of course, I always made sure to use the freshest catfish I could find, for that tender and succulent texture that melted in your mouth.

As I continued to make Layered Catfish Dip, I began to share it with more and more people. Friends would request it for potlucks and parties, and I would always oblige with a smile. It brought me such joy to see their faces light up as they took their first bite, savoring the creamy, savory goodness of this unique dish.

One of my fondest memories of making Layered Catfish Dip was for my grandson's birthday party. He had always been a picky eater, turning his nose up at anything unfamiliar or exotic. But on that day, as he watched me assemble the layers of catfish, cream cheese, and herbs, his curiosity got the better of him.

He tentatively tried a small spoonful of the dip and his eyes widened in delight. "Grandma, this is amazing!" he exclaimed, reaching for another serving. I couldn't help but chuckle at his newfound love for a dish he had initially been so skeptical of.

That moment solidified in my mind the power of food to bring people together, to create lasting memories and connections. I realized that recipes, like stories, had the ability to transcend time and space, carrying with them the essence of the people who created them and passed them down through generations.

And so, whenever I make Layered Catfish Dip now, I do so with a sense of gratitude and nostalgia. It reminds me of that fateful day at Margaret's cottage, of the joy of discovery and the pleasure of sharing something special with the ones you love.

As I look back on my culinary journey, I am grateful for all the recipes I have collected over the years, each one a treasure trove of memories and flavors. But there will always be a special place in my heart for Layered Catfish Dip, a dish that not only tantalizes the taste buds but also nourishes the soul.