Fried Ham in Bread Slices

Introduction

History

This recipe has been a popular choice for many years, with its origins dating back to traditional European cuisine. It is a simple and affordable dish that has stood the test of time, making it a favorite among many households.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to spread the mustard evenly on each slice of ham for maximum flavor.

- Use a good quality bread that will hold up well to frying.

- Garnish with fresh chopped parsley for a pop of color and added freshness.

Serving Suggestions

Serve Fried Ham in Bread Slices with a side salad or roasted vegetables for a complete meal.

Cooking Techniques

Frying

Ingredient Substitutions

Use turkey ham or chicken ham instead of pork ham for a lighter option.

- Use whole grain bread for added fiber.

Make Ahead Tips

You can prepare the ham slices and bread ahead of time and assemble just before serving.

Presentation Ideas

Arrange the Fried Ham in Bread Slices on a platter and garnish with additional parsley for a beautiful presentation.

Pairing Recommendations

Pair Fried Ham in Bread Slices with a glass of white wine or a cold beer for a delicious combination.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or toaster oven for best results.

Nutrition Information

Calories per serving

Each serving of Fried Ham in Bread Slices contains approximately 250 calories.

Carbohydrates

Each serving of Fried Ham in Bread Slices contains approximately 20 grams of carbohydrates.

Fats

Each serving of Fried Ham in Bread Slices contains approximately 15 grams of fats.

Proteins

Each serving of Fried Ham in Bread Slices contains approximately 10 grams of proteins.

Vitamins and minerals

This dish is a good source of vitamin B12, iron, and zinc.

Alergens

This recipe contains gluten from the bread and may contain allergens from the mustard.

Summary

Fried Ham in Bread Slices is a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is a satisfying meal that can be enjoyed as part of a healthy diet.

Summary

Fried Ham in Bread Slices is a simple and tasty dish that is perfect for a quick and satisfying meal. With its savory ham, crispy bread, and tangy mustard, it is sure to become a favorite in your household.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Fried Ham in Bread Slices. It was many years ago, back when I was just a young girl living in a small village in the countryside. My grandmother, who was a wonderful cook herself, had taught me the basics of cooking and I had been experimenting with different recipes ever since.

One day, while I was walking through the village market, I came across an old cookbook that caught my eye. It was filled with all sorts of delicious recipes from around the world, and as I flipped through the pages, one recipe in particular stood out to me - Fried Ham in Bread Slices.

I had never heard of such a dish before, but the combination of salty ham and crispy bread sounded intriguing to me. I purchased the cookbook and hurried home to try out the recipe.

The next day, I set to work in the kitchen, gathering all the ingredients I would need. I sliced up some thick slices of country bread, laid out some slices of ham, and got to work frying them up in a pan.

As the ham sizzled and the bread turned golden brown, a wonderful aroma filled the kitchen. I knew I was onto something special.

When the dish was finished, I sat down to taste it. The first bite was a revelation - the salty ham paired perfectly with the crispy bread, creating a dish that was both comforting and satisfying.

I immediately knew that this recipe would become a staple in my cooking repertoire. I shared it with my family and friends, who all raved about how delicious it was.

Over the years, I continued to make Fried Ham in Bread Slices, tweaking the recipe here and there to make it my own. I would serve it at family gatherings, potlucks, and dinner parties, and it always received rave reviews.

As I grew older, I began to wonder about the origins of the recipe. Where had it come from? Who had first thought to combine ham and bread in such a unique way?

I started asking around, talking to other cooks and searching through old cookbooks in the hopes of finding some answers. Eventually, I stumbled upon an old woman in the village who claimed to have created the recipe herself.

She told me that she had come up with the idea one day when she was low on groceries and needed to make do with what she had on hand. She had fried up some leftover ham and sandwiched it between two slices of bread, and the rest was history.

I was amazed at the simplicity of the recipe and how such humble ingredients could come together to create something so delicious. I thanked the old woman for sharing her story with me and promised to pass on the recipe to future generations.

And so, that is how I learned to make Fried Ham in Bread Slices. It may have been a simple recipe, but it has brought me so much joy over the years. I will always cherish the memories of creating this dish and sharing it with those I love.

Categories

| Ham Recipes | Prepared Mustard Recipes | Sandwich Recipes | Slavic Recipes | Ukrainian Meat Dishes | Ukrainian Recipes | Ukrainian Snacks |

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