Old-fashioned Rice Croquettes

Vegetarian Old-fashioned Rice Croquettes Recipe from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 6 |

Vegetarian diet

Introduction

Old-fashioned Rice Croquettes are a classic dish that brings comfort and nostalgia to the table. These crispy and flavorful croquettes are made with a mixture of rice, herbs, and seasonings, then coated in breadcrumbs and fried to perfection. They make a delicious appetizer or side dish that is sure to please a crowd.

History

Rice croquettes have been a popular dish for centuries, with variations found in many different cultures around the world. The concept of shaping rice into croquettes and frying them can be traced back to European cuisine, where they were often served as a fancy side dish or appetizer. Over time, different regions have put their own spin on the recipe, adding unique ingredients and flavors to create a dish that is truly their own.

Ingredients

4 cups hot cooked rice (cooked in chicken broth)
4 egg yolks, beaten
1 tsp salt
0.25 tsp ground black pepper
0.13 tsp garlic powder
1 tbsp chopped fresh parsley
1 tbsp snipped chives
1 tsp minced onion
3 egg whites, slightly beaten
2 cups dry breadcrumbs

How to prepare

Combine rice, egg yolks, salt, pepper, garlic powder, parsley, chives, and onion.
Allow the mixture to cool.
Shape the mixture into croquettes using approximately 0.25 cup of rice mixture for each.
Dip the croquettes into egg whites, and then coat them with crumbs.
For a crisper coating, repeat the process of dipping in egg whites and crumbs.
Deep fry the croquettes at 390°F, or sauté them on both sides in oil that is approximately 1 inch deep in a skillet.
Drain the croquettes on absorbent paper.
Serve the croquettes with maple syrup or a tangy cheese sauce.

Variations

Add cooked vegetables, such as peas or carrots, to the rice mixture for added flavor and nutrition.
Use different herbs and seasonings, such as thyme or rosemary, to customize the flavor of the croquettes.
Substitute the breadcrumbs with crushed crackers or cornflakes for a different texture.

Cooking Tips & Tricks

Make sure to allow the rice mixture to cool before shaping it into croquettes, as this will help them hold their shape better.

- For a crispier coating, double dip the croquettes in egg whites and breadcrumbs before frying.

- Be careful not to overcrowd the pan when frying the croquettes, as this can cause them to cook unevenly.

- Serve the croquettes immediately after frying for the best texture and flavor.

Serving Suggestions

Old-fashioned Rice Croquettes can be served as an appetizer, side dish, or even a main course. They pair well with a variety of sauces, such as maple syrup or a tangy cheese sauce. Serve them alongside a fresh salad or steamed vegetables for a complete meal.

Cooking Techniques

Old-fashioned Rice Croquettes can be deep-fried or sautéed in a skillet. Both methods will result in crispy and delicious croquettes, so choose the one that works best for you.

Ingredient Substitutions

Use brown rice or quinoa instead of white rice for a healthier alternative.

- Substitute the fresh herbs with dried herbs if fresh ones are not available.

- Use gluten-free breadcrumbs for a gluten-free version of the recipe.

Make Ahead Tips

You can prepare the rice mixture for the croquettes ahead of time and store it in the refrigerator until you are ready to shape and fry the croquettes. This can help save time when preparing a meal for a crowd.

Presentation Ideas

Serve Old-fashioned Rice Croquettes on a platter with a drizzle of sauce and a sprinkle of fresh herbs for a beautiful presentation. You can also garnish them with a lemon wedge or a sprinkle of grated cheese for added flavor.

Pairing Recommendations

Old-fashioned Rice Croquettes pair well with a variety of dishes, such as grilled chicken, roasted vegetables, or a fresh green salad. They also go well with a glass of white wine or a cold beer.

Storage and Reheating Instructions

Old-fashioned Rice Croquettes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Old-fashioned Rice Croquettes contains approximately 200 calories.

Carbohydrates

Each serving of Old-fashioned Rice Croquettes contains approximately 30 grams of carbohydrates.

Fats

Each serving of Old-fashioned Rice Croquettes contains approximately 5 grams of fats.

Proteins

Each serving of Old-fashioned Rice Croquettes contains approximately 6 grams of proteins.

Vitamins and minerals

Old-fashioned Rice Croquettes are a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

Old-fashioned Rice Croquettes contain eggs and wheat.

Summary

Old-fashioned Rice Croquettes are a delicious and satisfying dish that is relatively low in calories and fats. They are a good source of carbohydrates and proteins, making them a great option for a balanced meal.

Summary

Old-fashioned Rice Croquettes are a delicious and versatile dish that is perfect for any occasion. Whether you serve them as an appetizer, side dish, or main course, they are sure to be a hit with your family and friends. With a crispy coating and a flavorful rice filling, these croquettes are a classic recipe that will never go out of style.

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a warm summer day, and I was visiting my Aunt Edna in her cozy little kitchen. As soon as I walked in, the mouth-watering aroma of her old-fashioned rice croquettes filled the air, and I knew I had to learn how to make them.

Aunt Edna was a fantastic cook, and she had a knack for creating delicious dishes from simple ingredients. She had learned how to make rice croquettes from her own grandmother, who had passed down the recipe through generations. As I watched Aunt Edna work her magic in the kitchen, I listened intently as she shared the story behind the recipe.

According to Aunt Edna, the recipe for old-fashioned rice croquettes had been in our family for over a hundred years. It was originally brought over from the old country by our ancestors, who had settled in a small farming community in the Midwest. The recipe had been passed down from mother to daughter, with each generation adding their own twist to it.

As Aunt Edna began to gather the ingredients, she explained the importance of using high-quality rice, fresh herbs, and the perfect blend of spices. She showed me how to cook the rice until it was tender and fluffy, and then mix it with a creamy mixture of eggs, cheese, and seasonings. She formed the mixture into small patties and gently fried them until they were golden brown and crispy on the outside.

I watched in awe as Aunt Edna worked her magic, effortlessly creating the most delicious rice croquettes I had ever tasted. As we sat down to enjoy our meal, she shared stories of her own childhood, growing up on a farm and learning how to cook from her mother and grandmother. She talked about the simple pleasures of sitting down to a home-cooked meal, made with love and care.

After that day, I knew that I had to learn how to make Aunt Edna's old-fashioned rice croquettes for myself. I asked her to teach me the recipe, and she gladly agreed. Over the next few weeks, we spent countless hours in the kitchen together, perfecting the recipe and creating our own special memories.

As I learned how to make rice croquettes, Aunt Edna shared with me the importance of tradition and family ties. She talked about the joy of passing down recipes from one generation to the next, and the memories that were created around the dinner table. She taught me that food was more than just sustenance - it was a way to connect with our past and create new memories for the future.

I will always cherish the time I spent with Aunt Edna in her kitchen, learning how to make old-fashioned rice croquettes. The recipe has become a staple in my own cooking repertoire, and I have shared it with my own children and grandchildren. Each time I make rice croquettes, I am reminded of the love and care that went into creating this dish, and the memories that will last a lifetime.

So, if you ever find yourself craving a taste of the past, why not try making Aunt Edna's old-fashioned rice croquettes? I promise you won't be disappointed. And who knows, maybe one day you'll pass down the recipe to your own loved ones, creating new memories and traditions along the way.