Homemade Boursin Cheese Spread

Homemade Boursin Cheese Spread Recipe from France | Cream Cheese, Garlic, Herbs

Region / culture: France | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Homemade Boursin Cheese Spread is a delicious and creamy spread that is perfect for serving as an appetizer or snack. This recipe is easy to make and can be customized to suit your taste preferences.

History

Boursin Cheese Spread is a popular French cheese spread that was created in the 1950s by François Boursin. The original recipe included a blend of cream cheese, garlic, and herbs. Over the years, variations of the recipe have been created, including this homemade version.

Ingredients

4 oz (113 g) of softened cream cheese
4 tbsp of softened butter
1 small clove of garlic, coarsely chopped
0.13 tsp of freshly ground pepper
0.13 tsp of dill
2 tsp of chives
1 tbsp of fresh parsley, chopped

How to prepare

Using a mini food processor, blend together the cream cheese, butter, and garlic.
Add the remaining ingredients and continue processing until well combined.
Transfer the mixture into an airtight container and refrigerate for a couple of hours to enhance the flavors.
Serve the dip with crackers or raw vegetables.

Variations

Add sun-dried tomatoes or roasted red peppers for a different flavor profile.
Mix in some chopped nuts for added texture.
Use different herbs such as basil, thyme, or oregano for a unique twist.

Cooking Tips & Tricks

Make sure the cream cheese and butter are softened before blending to ensure a smooth and creamy texture.

- Adjust the amount of garlic and herbs to suit your taste preferences.

- For a stronger garlic flavor, roast the garlic before adding it to the mixture.

- Refrigerate the spread for a couple of hours before serving to allow the flavors to meld together.

Serving Suggestions

Serve the Homemade Boursin Cheese Spread with crackers, bread, or raw vegetables for a delicious appetizer or snack.

Cooking Techniques

Use a mini food processor to blend the ingredients together quickly and efficiently.

- Make sure to scrape down the sides of the food processor to ensure all ingredients are well combined.

Ingredient Substitutions

Use vegan cream cheese and butter for a dairy-free version of this recipe.

- Substitute dried herbs for fresh herbs if needed.

Make Ahead Tips

This Homemade Boursin Cheese Spread can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve the spread in a small bowl garnished with fresh herbs for a beautiful presentation. - Arrange crackers or vegetables around the bowl for a colorful and appetizing display.

Pairing Recommendations

Pair the Homemade Boursin Cheese Spread with a glass of white wine or sparkling water for a refreshing combination.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Allow the spread to come to room temperature before serving for the best flavor and texture.

Nutrition Information

Calories per serving

120

Carbohydrates

- Total Carbohydrates: 1g

- Dietary Fiber: 0g

- Sugars: 0g

Fats

- Total Fat: 12g

- Saturated Fat: 7g

- Trans Fat: 0g

Proteins

- Protein: 1g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 2%

- Calcium: 2%

- Iron: 1%

Alergens

Contains dairy

Summary

This Homemade Boursin Cheese Spread is a rich and creamy spread that is high in fat and calories. It is best enjoyed in moderation as part of a balanced diet.

Summary

Homemade Boursin Cheese Spread is a delicious and versatile spread that is perfect for entertaining or snacking. With a few simple ingredients and a mini food processor, you can create a creamy and flavorful spread that is sure to impress your guests. Enjoy!

How did I get this recipe?

I have a clear recollection of the first time I saw this recipe for Homemade Boursin Cheese Spread. It was many years ago, when I was just a young girl visiting my aunt in the countryside. My aunt was known for her delicious homemade dishes, and she had a reputation for always having something tasty cooking in her kitchen.

One summer afternoon, as I sat at the kitchen table watching my aunt prepare lunch, she suddenly pulled out a large mixing bowl and began to gather various ingredients from her pantry. I watched with curiosity as she combined cream cheese, butter, garlic, herbs, and spices together, creating a fragrant and creamy mixture. She then spread the mixture onto slices of crusty bread and served it as an appetizer.

I was mesmerized by the simplicity and deliciousness of the dish. I asked my aunt where she had learned to make such a tasty spread, and she smiled and told me that it was a recipe she had learned from a dear friend many years ago. She called it Homemade Boursin Cheese Spread, named after the famous French cheese.

From that moment on, I was determined to learn how to make this delectable spread myself. I watched my aunt carefully as she made it again and again, taking mental notes of each step and ingredient. I asked her questions about the herbs and spices she used, and she patiently explained the importance of each one in creating the perfect balance of flavors.

After my visit with my aunt, I returned home and immediately set to work replicating her recipe. I gathered the ingredients and followed the steps I had memorized from watching her in the kitchen. As I mixed the cream cheese, butter, garlic, and herbs together, the familiar aroma filled my kitchen, bringing back memories of my aunt's cozy farmhouse.

When the spread was finished, I spread it onto slices of bread and took a hesitant bite. The creamy texture and burst of flavor instantly transported me back to my aunt's kitchen, and I knew I had successfully recreated her Homemade Boursin Cheese Spread.

Over the years, I continued to make this recipe for family gatherings, parties, and special occasions. I shared it with friends and neighbors, who all raved about its delicious taste. I even passed it down to my own children, who now make it themselves and carry on the tradition of Homemade Boursin Cheese Spread.

As time passed, I added my own twist to the recipe, experimenting with different herbs and spices to create new variations of the classic spread. I found that adding sun-dried tomatoes or roasted red peppers gave it a unique and flavorful kick, while incorporating fresh basil or dill added a refreshing twist.

No matter how many times I make this spread, it always brings back memories of that summer afternoon in my aunt's kitchen. The simple act of mixing cream cheese, butter, garlic, and herbs together has become a cherished tradition in my family, a link to the past that connects us through generations.

I am grateful to my aunt for introducing me to this recipe and inspiring me to create my own version of Homemade Boursin Cheese Spread. It is a dish that holds a special place in my heart, a reminder of the love and tradition that runs deep in my family. And as I continue to make it for my loved ones, I know that the legacy of this delicious spread will live on for years to come.