Stuffed Cucumber Snacks

Stuffed Cucumber Snacks Recipe with Cream Cheese, Blue Cheese, Parsley, Dill, Onions, and Pimentos

| Servings: 4

Introduction

Stuffed cucumber snacks are a refreshing and flavorful appetizer that is perfect for any occasion. These snacks are not only delicious but also easy to make, making them a great option for a quick and healthy treat.

History

The stuffed cucumber snack recipe has been around for many years and is a popular choice for those looking for a light and tasty appetizer. This recipe has been passed down through generations and has evolved over time to include different variations and ingredients.

Ingredients

1 large cucumber
3 oz (85 g) low-fat cream cheese, softened
1 tbsp blue cheese, crumbled
2 tsp fresh parsley, minced
1 tsp fresh dill, minced
1 tsp onions, grated
20 pimento strips
dill sprigs (for garnish)

How to prepare

Using a fork, run the tines lengthwise down the cucumber.
Slice off a 1-inch piece from each end of the cucumber.
Cut the cucumber in half lengthwise and remove the seeds.
Place the cucumber halves cut side down on a paper towel for 10 minutes.
Combine the cheeses, parsley, dill, and onion; spoon the mixture into the cucumber halves.
Put the halves back together and wrap them tightly in plastic wrap.
Refrigerate the wrapped cucumber for 3 to 4 hours.
Slice the cucumber into 0.5-inch thick slices and garnish with pimento and dill.

Variations

You can customize the cheese mixture by adding different herbs and spices, such as garlic powder, paprika, or chives. You can also add chopped nuts or dried fruits for added texture and flavor.

Cooking Tips & Tricks

When making stuffed cucumber snacks, it is important to choose a cucumber that is firm and not too ripe. This will ensure that the cucumber holds its shape when sliced and filled with the cheese mixture. Additionally, be sure to refrigerate the wrapped cucumber for at least 3 to 4 hours to allow the flavors to meld together.

Serving Suggestions

Stuffed cucumber snacks can be served as a light appetizer or as a healthy snack. They pair well with a glass of white wine or a refreshing cucumber-infused water.

Cooking Techniques

The key to making stuffed cucumber snacks is to refrigerate the wrapped cucumber for at least 3 to 4 hours to allow the flavors to meld together. This will ensure that the snacks are flavorful and delicious.

Ingredient Substitutions

If you don't have cream cheese or blue cheese, you can use goat cheese or feta cheese as a substitute. You can also use different herbs, such as basil or cilantro, for a different flavor profile.

Make Ahead Tips

You can prepare the cheese mixture and stuff the cucumber halves ahead of time. Simply wrap the stuffed cucumber in plastic wrap and refrigerate until ready to serve.

Presentation Ideas

Garnish the stuffed cucumber snacks with fresh herbs, such as dill or parsley, and pimento strips for a pop of color. Serve the snacks on a platter with toothpicks for easy serving.

Pairing Recommendations

Stuffed cucumber snacks pair well with a variety of beverages, such as white wine, sparkling water, or a cucumber-infused cocktail. They also pair well with other light appetizers, such as bruschetta or crudites.

Storage and Reheating Instructions

Stuffed cucumber snacks can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply allow the snacks to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of stuffed cucumber snacks contains approximately 100 calories.

Carbohydrates

Each serving of stuffed cucumber snacks contains approximately 5 grams of carbohydrates.

Fats

Each serving of stuffed cucumber snacks contains approximately 7 grams of fats.

Proteins

Each serving of stuffed cucumber snacks contains approximately 3 grams of proteins.

Vitamins and minerals

Stuffed cucumber snacks are a good source of vitamin A, vitamin C, and calcium.

Alergens

This recipe contains dairy (cream cheese and blue cheese) and may not be suitable for those with dairy allergies.

Summary

Stuffed cucumber snacks are a low-carb, high-fat appetizer that is packed with flavor and nutrients. They are a great option for those looking for a healthy and delicious snack.

Summary

Stuffed cucumber snacks are a delicious and healthy appetizer that is perfect for any occasion. With a creamy cheese filling and fresh herbs, these snacks are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a hot summer day, and I was visiting my friend Sarah's house. She had invited me over for a little get-together, and I was excited to see what she had in store for us.

As soon as I walked into her kitchen, I was hit with the most amazing smell. Sarah was busy chopping up cucumbers and mixing them with a delicious-looking filling. I asked her what she was making, and she replied with a smile, "Stuffed Cucumber Snacks. It's a family recipe that has been passed down for generations."

I watched as she carefully filled each cucumber slice with the creamy mixture, sprinkled some herbs on top, and arranged them on a platter. The end result was not only beautiful to look at but also incredibly tasty. I couldn't stop eating them!

I begged Sarah for the recipe, and she gladly shared it with me. She explained that her grandmother had taught her how to make the snack when she was a little girl, and she had been making it ever since. I was so impressed by her culinary skills and the history behind the dish.

After that day, I couldn't stop thinking about the Stuffed Cucumber Snacks. I knew I had to learn how to make them myself. So, I called up Sarah and asked if she would be willing to teach me. She was more than happy to pass on the recipe to me, just like her grandmother had done for her.

We set a date for our cooking lesson, and I eagerly arrived at her house with a notebook and pen in hand. Sarah greeted me with a warm smile and led me into the kitchen. She had all the ingredients laid out on the counter, ready for us to begin.

She started by showing me how to prepare the filling – a mixture of cream cheese, garlic, dill, and lemon juice. She explained that the key to a delicious Stuffed Cucumber Snack was to make sure the filling was well-seasoned and flavorful. She also showed me how to slice the cucumbers just right so that they would hold the filling without falling apart.

As we worked together, Sarah shared stories about her grandmother and the special moments they had shared in the kitchen. She talked about how her grandmother had taught her not only how to cook but also the importance of family and tradition. I could see the love and respect she had for her grandmother in every word she spoke.

After we finished making the Stuffed Cucumber Snacks, Sarah and I sat down to enjoy our creation. The taste was even better than I remembered – creamy, tangy, and refreshing all at once. I thanked Sarah for teaching me the recipe and for sharing a piece of her family history with me.

From that day on, Stuffed Cucumber Snacks became a staple in my own kitchen. I would make them for family gatherings, parties, and even just as a snack for myself. Every time I took a bite, I felt a connection to Sarah and her grandmother, knowing that I was carrying on a tradition that had been passed down through generations.

I am grateful for the day I first saw that recipe and for the opportunity to learn how to make it from someone as special as Sarah. Cooking has always been a way for me to connect with my loved ones and to honor the memories of those who came before me. And now, every time I make Stuffed Cucumber Snacks, I am reminded of the love, history, and delicious flavors that bring us all together.