Country Potato and Ham Omelet

Country Potato and Ham Omelet Recipe | Delicious Hearty Breakfast

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Country Potato and Ham Omelet is a hearty and delicious dish that is perfect for breakfast, brunch, or even dinner. This omelet is packed with flavorful ingredients like potatoes, onions, ham, and eggs, making it a satisfying and filling meal.

History

The Country Potato and Ham Omelet is a classic dish that has been enjoyed for generations. It is a popular recipe in many households, as it is easy to make and can be customized with different ingredients to suit individual tastes.

Ingredients

2 cups of cooked, peeled, and sliced potatoes
1 medium onion, thinly sliced
1 tbsp of bacon drippings
1 cup of cooked, diced ham
7 large eggs
2 tbsp of milk
1 tsp of salt
1 tsp of freshly ground black pepper
1 dash of nutmeg
parsley

How to prepare

In a medium skillet, brown onions and potatoes over medium heat using bacon drippings.
Turn occasionally to brown on all sides, then reduce heat slightly and sprinkle ham on top.
In a separate bowl, beat eggs, milk, salt, pepper, and nutmeg together, then pour over the potato mixture.
Cover the skillet and cook for 10 minutes until the eggs are set and puffy around the edges.
Remove the lid, then tilt the pan and use a spatula to let the eggs flow to the bottom.
Serve directly from the pan or gently slide onto a serving plate and garnish with sprigs of parsley.

Variations

Add cheese, bell peppers, or mushrooms to the omelet for extra flavor.
Use sweet potatoes or butternut squash instead of regular potatoes for a twist on the classic recipe.
Substitute turkey bacon or sausage for the ham for a different flavor profile.

Cooking Tips & Tricks

Make sure to cook the potatoes and onions until they are browned and caramelized for maximum flavor.

- Be sure to beat the eggs well to ensure a light and fluffy omelet.

- You can add cheese or other vegetables to the omelet for added flavor and nutrition.

Serving Suggestions

Serve the Country Potato and Ham Omelet with a side of fresh fruit or a green salad for a complete and satisfying meal.

Cooking Techniques

The key to making a perfect Country Potato and Ham Omelet is to cook the potatoes and onions until they are browned and caramelized before adding the ham and eggs. This will ensure that the omelet is flavorful and delicious.

Ingredient Substitutions

If you don't have bacon drippings, you can use butter or olive oil as a substitute. You can also use leftover cooked potatoes instead of cooking them from scratch.

Make Ahead Tips

You can prepare the potato mixture ahead of time and refrigerate it until you are ready to cook the omelet. This will save you time in the morning and make breakfast preparation a breeze.

Presentation Ideas

Garnish the Country Potato and Ham Omelet with fresh parsley or chives for a pop of color and flavor. You can also serve it with a dollop of sour cream or salsa on the side.

Pairing Recommendations

This omelet pairs well with a variety of beverages, including orange juice, coffee, or tea. You can also serve it with toast or biscuits for a complete breakfast spread.

Storage and Reheating Instructions

Store any leftover omelet in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the omelet until heated through or warm it in a skillet on the stovetop.

Nutrition Information

Calories per serving

Each serving of the Country Potato and Ham Omelet contains approximately 300-350 calories, depending on the size and ingredients used.

Carbohydrates

The Country Potato and Ham Omelet is a good source of carbohydrates, with the potatoes providing a healthy dose of complex carbs to keep you energized throughout the day.

Fats

The omelet contains fats from the bacon drippings and ham, which add flavor and richness to the dish. However, you can use lean ham or turkey bacon to reduce the fat content if desired.

Proteins

The ham and eggs in the omelet are excellent sources of protein, which is essential for muscle growth and repair. This dish is a great way to start your day with a protein-packed meal.

Vitamins and minerals

The Country Potato and Ham Omelet is a good source of vitamins and minerals, including vitamin A, vitamin C, iron, and potassium. These nutrients are important for overall health and well-being.

Alergens

This recipe contains eggs and ham, which may be allergens for some individuals. Be sure to check for any food allergies before preparing this dish.

Summary

Overall, the Country Potato and Ham Omelet is a nutritious and balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

The Country Potato and Ham Omelet is a delicious and satisfying dish that is perfect for any meal of the day. Packed with flavorful ingredients and nutrients, this omelet is sure to become a favorite in your household.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Country Potato and Ham Omelet hidden amongst the pages of an old cookbook that had been tucked away in the back of a dusty cupboard. As I read through the ingredients and instructions, I could practically smell the delicious aroma of sizzling ham and potatoes filling the kitchen.

I had always loved to cook, ever since I was a young girl helping my own grandmother in the kitchen. She was a master in the art of creating mouthwatering dishes from scratch, and she passed down her knowledge and love of cooking to me. Over the years, I had collected countless recipes from various places and people, each one holding a special memory or story behind it.

This particular recipe for Country Potato and Ham Omelet intrigued me because it reminded me of lazy Sunday mornings spent with my own family, gathered around the breakfast table enjoying a hearty meal together. I knew that I had to try it out and see if it lived up to my expectations.

I gathered all the necessary ingredients from my pantry and refrigerator, making sure to use the freshest eggs, potatoes, and ham that I could find. As I chopped and diced, I couldn't help but reminisce about the times I had spent in the kitchen with my grandmother, learning the secrets of creating delicious meals that brought joy to those who shared them.

Once everything was prepped and ready to go, I heated up a skillet on the stovetop and added a generous dollop of butter, letting it melt and sizzle before adding in the diced potatoes. The smell of the potatoes frying in the butter was intoxicating, and I couldn't help but smile as I stirred them around, making sure they cooked evenly.

Next, I added in the diced ham, letting it brown and caramelize in the skillet before cracking a few eggs into the mixture and scrambling them together with the potatoes and ham. The aroma that filled the kitchen was heavenly, and I knew that this omelet was going to be something special.

As the omelet cooked, I carefully folded it over, letting the cheese melt and ooze out of the sides. The golden brown crust on the outside of the omelet was perfectly crispy, and I couldn't wait to dig in and taste the fruits of my labor.

I plated the omelet and sat down at the table, savoring each bite as the flavors of the potatoes, ham, and cheese melded together in perfect harmony. The memories of my grandmother and all the recipes she had passed down to me flooded back, and I felt a sense of gratitude for the love and care that had gone into creating this dish.

As I finished my meal, I couldn't help but think about all the other recipes that were waiting to be discovered in that old cookbook. Each one held the potential to bring joy and happiness to those who shared it, just like this Country Potato and Ham Omelet had done for me.

And so, I continued my culinary adventures, cooking up new and exciting dishes that brought people together and created lasting memories. My grandmother's legacy lived on in every meal I prepared, and I knew that she would be proud of the cook I had become.