Triple-bread Casserole

Triple-Bread Casserole Recipe with Rye, Onions, and Poultry Seasoning

| Servings: 6

Introduction

Triple-bread casserole is a delicious and hearty dish that is perfect for a cozy family dinner or a holiday gathering. This casserole is packed with flavor and is sure to be a hit with everyone at the table.

History

The origins of triple-bread casserole are a bit unclear, but it is believed to have originated in the United States. This dish has been a favorite in many households for years, thanks to its simple preparation and delicious taste.

Ingredients

0.25 cup day old rye, white, and wheat bread
1.5 cups frozen chopped onions
10 oz (283 g) frozen red and green peppers
0.5 cup chopped parsley
1 tbsp poultry seasoning
0.5 tsp salt
2 eggs, lightly beaten
10.5 oz (298 g) chicken broth
0.5 cup melted butter

How to prepare

Preheat the oven to 425°F (218°C).
Grease a 3 qt (2.84 liter) casserole dish and set it aside.
In a large bowl, toss together the bread cubes, onions, peppers, parsley, salt, and eggs.
Add the remaining ingredients and mix well.
Spoon the mixture into the prepared casserole dish.
Cover the dish with foil and place it in the oven.
Bake for 45 minutes.
If a brown top is desired, uncover the dish for the last 15 minutes of baking time.

Variations

Add cooked chicken or turkey for a protein boost.
Swap out the vegetables for your favorites, such as mushrooms or zucchini.
Use different herbs and seasonings to change up the flavor profile.

Cooking Tips & Tricks

Make sure to use day-old bread for this recipe, as fresh bread will become too soggy when mixed with the other ingredients.

- Feel free to customize this casserole with your favorite vegetables or seasonings to suit your taste preferences.

- For a crispy top, uncover the casserole during the last 15 minutes of baking.

Serving Suggestions

Serve this casserole with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use fresh vegetables instead of frozen for a different texture.

- Substitute vegetable broth for chicken broth for a vegetarian version.

Make Ahead Tips

This casserole can be assembled ahead of time and stored in the refrigerator until ready to bake.

Presentation Ideas

Garnish the casserole with fresh parsley or a sprinkle of grated cheese before serving.

Pairing Recommendations

Pair this casserole with a crisp green salad and a glass of white wine for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of triple-bread casserole contains approximately 250 calories.

Carbohydrates

Each serving of triple-bread casserole contains approximately 20 grams of carbohydrates.

Fats

Each serving of triple-bread casserole contains approximately 15 grams of fat.

Proteins

Each serving of triple-bread casserole contains approximately 8 grams of protein.

Vitamins and minerals

Triple-bread casserole is a good source of vitamin A, vitamin C, and iron.

Alergens

This recipe contains wheat and eggs.

Summary

Triple-bread casserole is a well-rounded dish that provides a good balance of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Triple-bread casserole is a comforting and flavorful dish that is perfect for any occasion. With a simple preparation and delicious taste, this casserole is sure to become a family favorite.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a sunny afternoon in the early spring, and I was rummaging through a pile of old cookbooks at a yard sale. As I flipped through the pages, a faded piece of paper fell out onto the ground. Curious, I picked it up and realized it was a handwritten recipe for Triple-bread Casserole.

I had never heard of this dish before, but the ingredients intrigued me. Bread, cheese, eggs, and a hint of mustard - it sounded like the perfect comfort food. I couldn't wait to try it out.

When I got home, I immediately set to work gathering the ingredients. I sliced the bread into cubes and grated the cheese, all the while picturing how the casserole would turn out. As I mixed everything together, I could already smell the delicious aroma wafting through the kitchen.

After baking the casserole in the oven, I eagerly took my first bite. The flavors exploded in my mouth - the creamy cheese, the fluffy bread, the slight tang of mustard. It was a dish that warmed my soul and reminded me of home.

I decided then and there that this recipe would become a staple in my cooking repertoire. I made it for family gatherings, potlucks, and even just for myself on lazy Sunday afternoons. Each time, it was met with rave reviews and requests for the recipe.

Over the years, I have perfected the recipe for Triple-bread Casserole, making small tweaks here and there to suit my taste. I have also shared it with friends and neighbors, who have all fallen in love with its simple yet delicious flavors.

One day, my friend Margaret asked me where I had learned to make such a wonderful dish. I paused, thinking back to that fateful day at the yard sale, and smiled. "It was a stroke of luck, really," I replied. "But I like to think that the recipe found me, rather than the other way around."

Margaret laughed and nodded in agreement. "It's funny how some things just come into our lives when we least expect it," she said. "But I'm glad this recipe found its way to you, because now I get to enjoy it too."

And so, the legend of my Triple-bread Casserole lives on, passed down from generation to generation. It is a dish that brings people together, fills their bellies, and warms their hearts. And I am grateful every day for that chance encounter at the yard sale, where I stumbled upon a piece of paper that would change my life forever.