Baked Mushrooms and Ham in a Spinach Crust

Baked Mushrooms and Ham in a Spinach Crust Recipe - Flavorful & Nutritious Meal

Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

This Baked Mushrooms and Ham in a Spinach Crust recipe is a delightful and sophisticated dish that combines the earthy flavors of mushrooms and spinach with the savory taste of ham and the creamy richness of cheese. Perfect for a special occasion or a cozy dinner at home, this recipe is not only delicious but also visually appealing, making it a surefire way to impress your guests. The combination of ingredients creates a harmonious blend of textures and flavors that is both comforting and indulgent.

History

The origins of combining mushrooms, ham, and spinach in a baked dish can be traced back to European cuisine, where hearty and rich ingredients were often used together to create filling and flavorful meals. Over time, this combination has evolved, with various cultures adding their own twist to it. The addition of a creamy sauce and cheese is a relatively modern adaptation that adds depth and richness to the dish, making it a beloved recipe in many households around the world.

Ingredients

2 cups of cooked leaf spinach
4 cups of small button mushrooms
1 cup of diced ham
1 cup of cream
1 cup of grated sharp cheddar cheese
1 tbsp of grated onion
1 tsp of salt
0.25 tsp of dry mustard
0.25 tsp of paprika
4 tbsp of toasted almond slices
1 tbsp of minced parsley

How to prepare

An elegant and delicious combination, always a hit when served!
Line a buttered 9-inch pie pan with spinach.
Cover with mushrooms, stem side down, and add diced ham.
In a bowl, combine cream, cheese, onion, salt, and dry mustard; pour over mushrooms.
Bake in a preheated 350°F (177°C) oven for 30 minutes.
Remove from the oven; sprinkle with paprika, almonds, and parsley; serve immediately.
Serves four.

Variations

There are several ways to vary this recipe to suit different tastes or dietary needs:
Substitute the ham with cooked chicken or turkey for a different flavor.
Use kale or Swiss chard instead of spinach for the crust.
Add different types of mushrooms or a mix of mushrooms for more complexity.
For a vegetarian version, omit the ham and add extra vegetables or a plant-based protein.

Cooking Tips & Tricks

To ensure the best results for your Baked Mushrooms and Ham in a Spinach Crust, consider the following tips:

- Use fresh spinach for the crust for a brighter flavor and a more appealing presentation.

- Sautéing the mushrooms before baking can enhance their flavor and prevent them from becoming too watery.

- For a crispier crust, pre-bake the spinach in the pie pan for a few minutes before adding the other ingredients.

- Allow the baked dish to rest for a few minutes after removing it from the oven to make it easier to slice and serve.

Serving Suggestions

This dish is best served hot, straight from the oven. It can be accompanied by a light salad or steamed vegetables to create a well-rounded meal. For a heartier option, serve it alongside a portion of whole grain bread or rice.

Cooking Techniques

The key techniques in this recipe include baking and layering. Baking allows the flavors to meld together and the cheese to melt and brown, creating a delicious crust. Layering the ingredients ensures that each bite contains a mix of flavors and textures.

Ingredient Substitutions

If you're missing an ingredient or want to make a substitution, consider the following:

- Replace the cream with a mixture of milk and a thickening agent like flour or cornstarch to reduce the fat content.

- Use any type of hard cheese in place of sharp cheddar for a different flavor profile.

- Almond slices can be substituted with other nuts or omitted entirely if allergies are a concern.

Make Ahead Tips

To save time, you can prepare some components of this dish in advance. The spinach crust can be pre-baked, and the cream mixture can be mixed and refrigerated. Assemble the dish just before baking to ensure the best texture and flavor.

Presentation Ideas

Serve each portion on a warm plate with a garnish of fresh parsley or chives to add color and freshness. A light drizzle of olive oil or balsamic glaze can also enhance the presentation and flavor.

Pairing Recommendations

A light white wine, such as a Sauvignon Blanc or Pinot Grigio, pairs well with the flavors of this dish. For a non-alcoholic option, consider a sparkling water with a squeeze of lemon or lime to complement the richness of the recipe.

Storage and Reheating Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until thoroughly warmed. Avoid reheating multiple times to preserve the quality of the dish.

Nutrition Information

Calories per serving

One serving of Baked Mushrooms and Ham in a Spinach Crust contains approximately 300 calories, making it a moderate-calorie option that can fit into a balanced diet.

Carbohydrates

This dish is relatively low in carbohydrates, with the main sources being the mushrooms and spinach. One serving contains approximately 8 grams of carbohydrates, making it a suitable option for those following a low-carb diet.

Fats

The fats in this recipe come primarily from the cream, cheese, and almonds. One serving contains about 22 grams of fat, including saturated fat from the dairy ingredients. Using low-fat cream and cheese can help reduce the fat content without significantly affecting the flavor.

Proteins

The ham and cheese provide a good source of protein in this dish, with one serving containing approximately 15 grams of protein. This makes it a satisfying meal option that can help support muscle health and overall body function.

Vitamins and minerals

This recipe is rich in vitamins and minerals, thanks to the spinach, mushrooms, and almonds. Spinach is a great source of vitamins A, C, and K, as well as iron and calcium. Mushrooms provide B vitamins and selenium, while almonds add vitamin E and magnesium to the dish.

Alergens

This recipe contains dairy (cream and cheese) and nuts (almonds), which are common allergens. Those with allergies to these ingredients should avoid this dish or find suitable substitutions.

Summary

Overall, Baked Mushrooms and Ham in a Spinach Crust is a nutritious and balanced dish that provides a good mix of proteins, fats, and essential vitamins and minerals. It is relatively low in carbohydrates and calories, making it a healthy option for a main course.

Summary

Baked Mushrooms and Ham in a Spinach Crust is a versatile and flavorful dish that combines nutritious ingredients in a delicious and elegant way. Whether you're looking for a special dinner option or a satisfying everyday meal, this recipe is sure to delight. With its balanced nutrition profile and the ability to customize it to your liking, it's a wonderful addition to any meal plan.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Baked Mushrooms and Ham in a Spinach Crust. It was a beautiful spring day and I was browsing through a cluttered old bookstore in the city, searching for a new cookbook to add to my collection. As I was flipping through the pages of a dusty old tome filled with handwritten recipes, a faded yellowed piece of paper fluttered out and landed at my feet.

Curious, I picked up the paper and read the words scrawled in elegant cursive handwriting. The recipe called for a medley of fresh mushrooms, savory ham, and a spinach crust that promised to be both flavorful and nutritious. Intrigued, I knew I had to try it out.

I hurried home with my newfound treasure and set to work in my cozy kitchen. I gathered the ingredients and carefully followed the instructions, my heart full of excitement and anticipation. As the dish baked in the oven, the tantalizing aroma of herbs and spices filled the air, making my stomach growl in anticipation.

When the timer finally dinged, I pulled the steaming hot dish out of the oven and marveled at its golden brown crust and bubbling cheese. I couldn't wait to dig in and taste the fruits of my labor. I took a bite, and my taste buds were transported to culinary heaven. The earthy mushrooms, salty ham, and tender spinach melded together in a symphony of flavors that danced on my tongue.

From that moment on, Baked Mushrooms and Ham in a Spinach Crust became a staple in my cooking repertoire. I served it at family gatherings, potlucks, and dinner parties, earning rave reviews and requests for the recipe. I felt a sense of pride knowing that I had discovered such a delectable dish that brought joy and satisfaction to those who tasted it.

Over the years, I tweaked the recipe here and there, adding a pinch of this and a dash of that to make it truly my own. I shared it with friends and neighbors, passing on the secret to creating a dish that was both comforting and elegant, simple yet sophisticated.

But the true joy came from the memories I created while preparing and serving Baked Mushrooms and Ham in a Spinach Crust. I remember the laughter and chatter that filled my kitchen as loved ones gathered around the table, savoring each bite and sharing stories and anecdotes. I remember the smiles of contentment and the satisfied sighs that followed every meal, a testament to the power of good food to bring people together.

As I look back on that fateful day in the bookstore, I am grateful for the serendipitous discovery of this recipe. It has become more than just a dish to me; it is a symbol of the love and care that I put into my cooking, a reminder of the joy that comes from sharing good food with those we hold dear.

And so, I will continue to make Baked Mushrooms and Ham in a Spinach Crust, honoring the tradition that began with a chance encounter and a leap of faith. For in each bite, I taste the memories of a lifetime spent in the kitchen, creating delicious meals that nourish both body and soul.