Club Panini

Club Panini Recipe from Switzerland with Turkey, Swiss Cheese, and Bacon

Region / culture: Switzerland | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Club Panini is a classic sandwich that is perfect for a quick and delicious meal. This recipe combines ham, swiss cheese, bacon, tomatoes, and a flavorful mayonnaise mixture all grilled to perfection in a panini press.

History

The Club Panini is a variation of the classic club sandwich, which is said to have originated in the late 19th century. The club sandwich traditionally consists of three slices of bread with layers of turkey or chicken, bacon, lettuce, tomato, and mayonnaise. The panini version of the club sandwich adds a twist by grilling the sandwich in a panini press, giving it a crispy exterior and melty interior.

Ingredients

1 cup mayonnaise
1 tbsp Dijon prepared mustard
0.33 cup chopped fresh herbs (parsley, basil or chives)
12 slices smoked turkey breast (or ham)
8 slices swiss cheese
16 slices bacon, crisply cooked
8 slices tomatoes
8 slices sourdough bread or bread, of your choice
3 tbsp olive oil or mayonnaise (for brushing onto the bread)

How to prepare

Combine the mayonnaise, mustard, and herbs. Set aside.
Place 3 turkey slices, 2 cheese slices, 4 bacon slices, and 2 tomato slices on half of the bread slices.
Spread the remaining bread slices with the mayonnaise mixture. Place them mayo side down on top of the tomato.
Spread olive oil or mayonnaise on the outsides of the sandwiches. Spread it on the top slice just before turning it over.
Brown the sandwiches in a non-stick frying pan over medium heat. Push down with a spatula until both sides are browned.

Variations

Add avocado slices for a creamy texture.
Use different types of cheese such as cheddar or provolone for a different flavor profile.
Substitute turkey for ham for a lighter option.

Cooking Tips & Tricks

Make sure to spread the mayonnaise mixture evenly on the bread to ensure that every bite is flavorful.

- Use a panini press or a non-stick frying pan to grill the sandwich to perfection.

- Press down on the sandwich with a spatula while grilling to ensure that the bread gets crispy and the cheese gets melty.

Serving Suggestions

Serve Club Panini with a side salad or a bowl of soup for a complete meal.

Cooking Techniques

Grill the sandwich in a panini press or a non-stick frying pan until the bread is crispy and the cheese is melted.

Ingredient Substitutions

Use turkey or chicken instead of ham.

- Use different types of bread such as sourdough or whole wheat.

Make Ahead Tips

Prepare the mayonnaise mixture and cook the bacon ahead of time for a quicker assembly.

Presentation Ideas

Cut the Club Panini into halves or quarters for a more elegant presentation.

Pairing Recommendations

Serve Club Panini with a side of sweet potato fries or a fruit salad for a balanced meal.

Storage and Reheating Instructions

Store any leftover Club Panini in an airtight container in the refrigerator. Reheat in a toaster oven or a panini press until warmed through.

Nutrition Information

Calories per serving

Each serving of Club Panini contains approximately 400 calories.

Carbohydrates

Each serving of Club Panini contains approximately 30 grams of carbohydrates.

Fats

Each serving of Club Panini contains approximately 25 grams of fat.

Proteins

Each serving of Club Panini contains approximately 20 grams of protein.

Vitamins and minerals

Club Panini is a good source of calcium, vitamin A, and vitamin C.

Alergens

Club Panini contains wheat, dairy, and eggs.

Summary

Club Panini is a delicious sandwich that is high in protein and calcium, making it a satisfying and nutritious meal option.

Summary

Club Panini is a delicious and satisfying sandwich that is perfect for a quick and easy meal. With layers of ham, swiss cheese, bacon, tomatoes, and a flavorful mayonnaise mixture, this sandwich is sure to become a favorite in your household.

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for Club Panini. It was a warm summer day, and I had decided to take a stroll through the bustling farmers market in town. As I meandered through the stalls filled with fresh produce and artisanal goods, a familiar aroma caught my attention.

I followed my nose to a small food stand tucked away in a corner, where a friendly chef was busy grilling up an array of delicious sandwiches. The enticing smell of sizzling bacon and melted cheese wafted through the air, and I couldn't resist stopping to take a closer look.

The chef greeted me with a warm smile and offered me a sample of his signature sandwich – the Club Panini. I took a bite and was immediately blown away by the layers of flavor and the perfect balance of textures. The crispy bacon, creamy avocado, and tangy mustard all came together in a symphony of taste that danced on my taste buds.

I knew right then and there that I had to learn how to make this sandwich myself. So, I struck up a conversation with the chef, who graciously shared his recipe with me. As he explained the ingredients and steps involved, I could see the passion and love he had for his craft shining through in every word.

Armed with this newfound knowledge, I hurried home to my kitchen, eager to recreate the magic of the Club Panini. I gathered all the necessary ingredients – thick slices of bread, crispy bacon, ripe tomatoes, creamy avocado, and savory turkey slices – and set to work.

I started by toasting the bread to a golden crisp in the panini press, then layered on the turkey, bacon, avocado, tomato, and a generous smear of spicy mustard. I closed the sandwich and grilled it until the cheese was melted and gooey, the bread was crispy, and the flavors had melded together into a perfect harmony.

As I took my first bite of my homemade Club Panini, I felt a sense of accomplishment and satisfaction wash over me. The sandwich tasted just as delicious as the one I had tried at the farmers market, and I knew that I had unlocked a new favorite recipe that would become a staple in my kitchen.

Over the years, I have made the Club Panini countless times for family gatherings, picnics, and lazy Sunday lunches. Each time, it never fails to impress and delight my loved ones, who always ask for seconds and thirds. It has become a beloved tradition in our household, a dish that brings us together and creates cherished memories.

I am grateful for that fateful day at the farmers market, where I discovered the recipe for Club Panini and embarked on a culinary journey that has brought so much joy and satisfaction into my life. It is a reminder that sometimes the most unexpected moments can lead to the most wonderful discoveries, and that sharing food with others is a powerful way to connect and create lasting bonds.