Any Bean Soup Recipe with Ham and Onion

Any Bean Soup

Any Bean Soup Recipe with Ham and Onion
Preparation time: 1 hour and 15 minutes | Cooking time: 3 to 3.5 hours | Servings: 6-8


Any Bean Soup
Any Bean Soup

Any Bean Soup is a versatile and hearty dish that can be made with any type of bean you have on hand. This recipe is perfect for those looking for a nutritious, comforting, and easy-to-make meal. Whether you're using black beans, kidney beans, or even chickpeas, this soup is sure to satisfy your hunger and warm you up from the inside out.


The concept of bean soup is as old as cooking itself, with variations found in nearly every culture around the world. Beans have been a staple food for millennia due to their nutritional value, long shelf life, and versatility. This particular recipe for Any Bean Soup is inspired by traditional methods of slow-cooking beans with aromatic vegetables and meats for added flavor. It's a testament to the resourcefulness of cooks who made wholesome meals with whatever ingredients were available.


How to prepare

  1. Place the beans in a pot with water and bring to a boil for 2 minutes.
  2. Cover the pot, remove it from the heat, and let it stand for 1 hour.
  3. Add the chopped onion to the beans.
  4. Bring the mixture to a boil and then reduce the heat to a gentle simmer for 2 to 2.5 hours, or until the beans are tender.
  5. Add the ham or ham bone and cook for an additional hour.
  6. If needed, add more water.
  7. 15 minutes before the soup is done, remove 1 cup of beans, mash them, and return them to the soup. This will help thicken the soup.


  • This soup is incredibly versatile. Try it with different types of beans, add other vegetables like carrots or celery, or spice it up with chili peppers or cumin for a different flavor profile.

Cooking Tips & Tricks

To ensure your Any Bean Soup turns out perfectly every time, consider these tips:

- Soak the beans overnight to reduce cooking time and make them easier to digest.

- Use a ham bone or ham hocks for a deeper, smokier flavor.

- Add a bay leaf or two during cooking for an aromatic boost.

- For a vegetarian version, omit the ham and use vegetable broth for added flavor.

Serving Suggestions

Serve Any Bean Soup with a side of crusty bread for dipping, or top it with shredded cheese and a dollop of sour cream for extra flavor. A fresh green salad makes a perfect accompaniment for a well-rounded meal.

Cooking Techniques

The key to a flavorful Any Bean Soup is slow cooking. This allows the ingredients to meld together and the beans to become tender. A pressure cooker can be used to reduce cooking time if needed.

Ingredient Substitutions

No ham bone? No problem. Substitute with bacon, sausage, or go meatless and add extra vegetables. You can also use canned beans to save time, just adjust the cooking time accordingly.

Make Ahead Tips

Any Bean Soup tastes even better the next day, making it a perfect make-ahead meal. Simply prepare as directed, cool, and store in the refrigerator. Reheat on the stove or in the microwave when ready to serve.

Presentation Ideas

Ladle the soup into bowls and garnish with fresh herbs like parsley or cilantro for a pop of color and flavor. A sprinkle of grated cheese or a slice of avocado can also add a touch of elegance.

Pairing Recommendations

A light, crisp white wine or a malty beer pairs beautifully with the hearty flavors of Any Bean Soup. For a non-alcoholic option, try a sparkling water with a squeeze of lemon or lime.

Storage and Reheating Instructions

Store leftover Any Bean Soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently on the stove, adding a little water or broth if the soup has thickened too much.

Nutrition Information

Calories per serving

A typical serving of Any Bean Soup contains approximately 200-300 calories, making it a filling yet low-calorie option for those monitoring their intake.


A serving of Any Bean Soup is rich in carbohydrates, primarily from the beans, which are an excellent source of complex carbohydrates. These carbs provide a steady source of energy and are essential for brain function and muscle energy.


The fat content in Any Bean Soup is relatively low, especially if you opt for lean cuts of ham or omit the meat altogether. Beans themselves contain minimal fat, making this soup a heart-healthy choice.


Beans are a fantastic source of plant-based protein, making Any Bean Soup a great option for vegetarians and meat-eaters alike. The addition of ham adds animal protein, creating a balanced profile that supports muscle repair and growth.

Vitamins and minerals

This soup is packed with vitamins and minerals, including iron, potassium, and magnesium from the beans, and various vitamins from the onions and any other vegetables you choose to add. These nutrients support overall health and well-being.


The basic recipe for Any Bean Soup is free from common allergens such as gluten, nuts, and dairy. However, those with legume allergies should avoid this dish.


Overall, Any Bean Soup is a nutritious and balanced meal, providing a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals. It's a low-calorie, allergen-friendly option suitable for a variety of dietary needs.


Any Bean Soup is a timeless, nourishing dish that can be customized to suit any taste or dietary requirement. With its simple ingredients and easy preparation, it's a perfect meal for busy weeknights, cozy weekends, or anytime you need a comforting bowl of homemade soup.

How did I get this recipe?

The moment I discovered this recipe is a cherished memory. It was a cold winter day, the kind of day that seeps into your bones and makes you crave something warm and hearty. I was visiting my dear friend Clara, who was known in our small town for her delicious cooking. As soon as I entered her kitchen, I was greeted by the most wonderful aroma - the smell of simmering soup filled the air.

Clara had a pot of Any Bean Soup bubbling away on the stove, and I couldn't help but ask her for the recipe. She smiled and told me that it was a family recipe passed down from her grandmother, who had learned it from a dear friend many years ago. She graciously shared the recipe with me, and I knew that I had to make it for my own family.

I gathered the ingredients - beans, vegetables, broth, and seasonings - and set to work in my own kitchen. As the soup simmered, the flavors mingling and melding together, I couldn't help but think of the generations of women who had made this soup before me. I felt connected to them in a way that I had never experienced before.

When the soup was finally ready, I ladled out steaming bowls for my family. The first spoonful brought back memories of Clara's kitchen, of the warmth and comfort that her cooking always provided. My family loved the soup, and it quickly became a staple in our home.

Over the years, I have made Any Bean Soup countless times. I have tweaked the recipe here and there, adding my own touches and flavors to make it my own. But the heart of the recipe, the simple combination of beans, vegetables, and broth, has remained unchanged.

I have shared the recipe with friends and family, passing it on just as Clara passed it on to me. And each time I make the soup, I think of all the women who have come before me, who have stood in their kitchens and stirred pots of soup just like this one. I feel their presence with me, guiding my hand and infusing the soup with love and tradition.

Making Any Bean Soup has become a ritual for me, a way to connect with my past and honor the women who came before me. It is a reminder of the power of food to bring people together, to nourish not just our bodies but our souls as well.

As I sit down to enjoy a bowl of Any Bean Soup, I am filled with gratitude for all the women who have shared their recipes and their love with me. And I know that as long as I continue to make this soup, their legacy will live on in my kitchen, in my family, and in my heart.


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