Constance's Chicken Soup

Constance's Chicken Soup Recipe - Beef, Chicken, Parsnip, Carrots, Swede, Onion, Celery, and Noodles

Cooking time: 2.5 hours | Servings: 8

Introduction

Constance's Chicken Soup is a hearty and comforting dish that is perfect for a cold winter day or when you are feeling under the weather. This recipe has been passed down through generations and is sure to warm your soul.

History

This recipe for Constance's Chicken Soup has been in the family for years, with each generation adding their own twist to it. It is a traditional dish that is often made during the colder months to provide comfort and nourishment.

Ingredients

1 beef marrow bone, cut into pieces
2 chicken carcasses, plus chicken feet if possible
0.5 kg chicken giblets
1 parsnip
6 carrots
1 swede
1 small onion
2 sticks celery
a few stems of parsley
salt to taste
200 g very fine noodles
2 tbsp chopped parsley

How to prepare

Place the marrow bone, chicken carcasses, and giblets in a large pot with 2 liters of water.
Bring the mixture to a boil, skim off any impurities, and reduce the heat to a gentle simmer.
Meanwhile, finely chop the vegetables.
After the soup has been simmering for half an hour, add the vegetables and parsley stems, and continue cooking for approximately 2 hours.
Strain the broth, while keeping the carrots and giblets aside.
Season the broth with salt according to your taste. Slice the carrots and giblets, and return them to the soup.
In a separate pot of boiling water, cook the noodles until tender, then drain them.
Divide the cooked noodles evenly among 8 soup plates and ladle the soup over them.
Garnish with chopped parsley and serve.

Variations

Add diced potatoes or turnips for extra heartiness.
Use different types of noodles such as rice noodles or egg noodles.
Add a splash of lemon juice for a hint of brightness.

Cooking Tips & Tricks

Be sure to skim off any impurities that rise to the surface of the soup while it is simmering to ensure a clear broth.

- Cooking the noodles separately and adding them to the soup just before serving will prevent them from becoming mushy.

- Adjust the seasoning of the soup to your taste by adding more or less salt as needed.

Serving Suggestions

Serve Constance's Chicken Soup with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

Simmering the soup slowly allows the flavors to develop and the broth to become rich and flavorful.

- Straining the broth ensures a clear and smooth consistency.

Ingredient Substitutions

Use chicken bones instead of beef marrow bone for a lighter flavor.

- Substitute chicken broth for water for a richer taste.

Make Ahead Tips

Constance's Chicken Soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat before serving.

Presentation Ideas

Garnish each bowl of soup with a sprig of fresh parsley or a dollop of sour cream for an elegant touch.

Pairing Recommendations

Pair Constance's Chicken Soup with a glass of white wine or a light beer for a delicious meal.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Constance's Chicken Soup contains approximately 250 calories.

Carbohydrates

Each serving of Constance's Chicken Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of Constance's Chicken Soup contains approximately 10 grams of fats.

Proteins

Each serving of Constance's Chicken Soup contains approximately 20 grams of proteins.

Vitamins and minerals

Constance's Chicken Soup is rich in vitamins and minerals, including vitamin A, vitamin C, iron, and potassium.

Alergens

This recipe contains gluten from the noodles. It may also contain traces of soy if using store-bought broth.

Summary

Constance's Chicken Soup is a well-balanced meal that provides a good source of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Constance's Chicken Soup is a classic recipe that is sure to warm your soul and nourish your body. With simple ingredients and easy preparation, this dish is perfect for any occasion. Enjoy a bowl of this comforting soup on a chilly day for a taste of home.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a cold winter day and I was browsing through an old cookbook that belonged to my dear friend Constance. Constance was a wonderful cook and her recipes were always a hit with everyone who tried them. As I flipped through the pages, one recipe in particular caught my eye - Constance's Chicken Soup.

I had never made chicken soup before, but Constance's recipe seemed simple enough. It called for basic ingredients like chicken, carrots, onions, and celery, along with a few herbs and seasonings. I knew I had to give it a try.

I decided to make the soup for my family that evening. I gathered all the ingredients and got to work, following Constance's instructions carefully. As the soup simmered on the stove, the aroma filled the kitchen and reminded me of all the times I had shared a meal with Constance.

When the soup was finally ready, I ladled it into bowls and served it to my family. They all took a sip and then another, their faces lighting up with delight. "This is delicious!" my husband exclaimed. My children eagerly devoured their bowls, asking for seconds.

From that day on, Constance's Chicken Soup became a staple in our home. I made it whenever someone was feeling under the weather or just needed a comforting meal. The recipe was a reminder of the bond I shared with Constance and the joy that cooking brought into my life.

As the years went by, I continued to make Constance's Chicken Soup, tweaking the recipe here and there to suit my family's tastes. I added a bit more garlic or a dash of paprika, making each batch unique and special.

One day, I decided to invite Constance over for dinner and surprise her with a pot of her own soup. As she took a sip, a smile spread across her face. "You've really made this recipe your own," she said, her eyes twinkling with pride.

I felt a warm glow of satisfaction knowing that I had learned from the best and had created something that brought joy to others. Constance's Chicken Soup had become more than just a recipe - it was a connection to the past and a gift that I could share with those I loved.

As I look back on that first time I made Constance's Chicken Soup, I am grateful for the friendship and mentorship that Constance provided. She taught me not only how to cook, but also how to infuse love and care into every dish I made.

And so, I continue to make Constance's Chicken Soup, passing down the recipe to future generations and sharing the story of how I learned to make it. It is a reminder of the power of food to bring people together and create lasting memories. And for that, I am forever thankful.