Layered Cheese Torta with Basil, Chives and Herbs

Layered Cheese Torta with Basil, Chives and Herbs Recipe - Italian and Swiss Cuisine

Region / culture: Italy, Switzerland | Preparation time: 30 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

This Layered Cheese Torta with Basil, Chives and Herbs is a delicious and elegant appetizer that is perfect for entertaining guests or enjoying as a special treat. The combination of Swiss cheese, cream cheese, and a blend of herbs creates a flavorful and creamy dish that is sure to impress.

History

The Layered Cheese Torta with Basil, Chives and Herbs recipe has its origins in Italian cuisine, where layered tortas are a popular dish for special occasions and gatherings. This particular version adds a unique twist with the addition of Swiss cheese and a blend of herbs, creating a rich and savory flavor profile.

Ingredients

0.5 cup softened butter (1 stick)
2 cup grated swiss cheese (8 oz (227 g))
2 to 3 tbsp finely chopped chives
1 package cream cheese, softened (8 oz (227 g))
0.5 tbsp sweet basil flakes
0.25 tbsp oregano flakes
0.13 tbsp garlic powder
2 pinches cayenne pepper
0.25 cup pine nuts (optional, but recommended)

How to prepare

Beat the butter until creamy.
Beat in the Swiss cheese and chopped chives until thoroughly blended. Set aside.
In another bowl, beat the cream cheese until creamy.
Beat in the remaining ingredients until blended.
Line a 2 cup mold (without a hole in the center) with plastic wrap.
Now layer evenly half of the Swiss cheese mixture and half of the cream cheese mixture, using a piece of plastic wrap to help press the mixture into the designs of the mold.
Repeat the layers.
Cover the top with plastic wrap and refrigerate.
To unmold, remove the plastic cover, invert onto a serving platter, and carefully peel off the plastic lining.
It may sound like a whole production, but lining the mold with plastic wrap makes unmolding incredibly simple.
Decorate the top with fresh minced chives and surround with lemon slices.
Serve with gluten-free soda crackers or thin slices of crusty Italian bread.
Serves 8 as an appetizer.

Variations

Add sun-dried tomatoes or roasted red peppers for a burst of flavor.
Substitute different herbs such as parsley or dill for a unique twist.
Use different types of cheese such as cheddar or gouda for a different flavor profile.

Notes

Gorgonzola may be substitute for the Swiss cheese. Can be prepared 2 or 3 days earlier and stored in the refrigerator. Remove from refrigerator 30 minutes before serving. Can be served at the end of the meal with fresh fruit....just lovely.

Cooking Tips & Tricks

Be sure to soften the cream cheese and butter before mixing to ensure a smooth and creamy texture.

- Use a 2 cup mold without a hole in the center for best results when layering the cheese mixture.

- Press the mixture into the mold firmly to create clean and defined layers.

- Decorating the top with fresh minced chives and lemon slices adds a pop of color and freshness to the dish.

Serving Suggestions

Serve this Layered Cheese Torta with gluten-free soda crackers or thin slices of crusty Italian bread for a delicious appetizer.

Cooking Techniques

Layering the cheese mixture in a mold and refrigerating allows the flavors to meld together and creates a beautiful presentation when unmolded.

Ingredient Substitutions

Use walnuts or almonds instead of pine nuts for a different texture.

- Substitute dried herbs for fresh if needed, adjusting the amounts accordingly.

Make Ahead Tips

This Layered Cheese Torta can be made ahead of time and refrigerated until ready to serve, making it a convenient option for entertaining.

Presentation Ideas

Decorate the top of the torta with fresh herbs, lemon slices, or edible flowers for a beautiful presentation.

Pairing Recommendations

Pair this Layered Cheese Torta with a crisp white wine or a sparkling rosé for a perfect appetizer pairing.

Storage and Reheating Instructions

Store any leftovers of the Layered Cheese Torta in the refrigerator, covered, for up to 3 days. To reheat, allow the torta to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of this Layered Cheese Torta contains approximately 220 calories.

Carbohydrates

Each serving of this Layered Cheese Torta contains approximately 2 grams of carbohydrates.

Fats

Each serving of this Layered Cheese Torta contains approximately 18 grams of fat.

Proteins

Each serving of this Layered Cheese Torta contains approximately 7 grams of protein.

Vitamins and minerals

This dish is a good source of calcium, vitamin A, and vitamin C.

Alergens

This recipe contains dairy (cheese and cream cheese) and nuts (pine nuts), which may be allergens for some individuals.

Summary

This Layered Cheese Torta is a rich and creamy dish that is high in fat and protein, making it a satisfying appetizer option.

Summary

This Layered Cheese Torta with Basil, Chives and Herbs is a delicious and elegant appetizer that is perfect for entertaining guests or enjoying as a special treat. With a rich and creamy texture and a blend of savory herbs, this dish is sure to be a hit at your next gathering.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for a layered cheese torta with basil, chives, and herbs. It was a warm summer day, and I was perusing through an old cookbook that I had inherited from my own grandmother. As I turned the pages, a faded piece of paper fluttered out and fell onto the kitchen counter. Curious, I picked it up and saw that it was a handwritten recipe for a savory torta that sounded simply divine.

The recipe was written in delicate cursive handwriting, and it was clear that it had been passed down through generations. The ingredients were listed in precise measurements, and the instructions were detailed and thorough. I could tell that this torta was a labor of love, requiring patience and skill to create.

Excited by the discovery, I decided to try my hand at making the torta that very day. I gathered all the necessary ingredients – a mix of cheeses, fresh herbs, and creamy butter – and set to work in the kitchen. As I grated the cheeses and chopped the herbs, the fragrant aromas filled the room, creating a warm and inviting atmosphere.

The process of making the torta was intricate and precise. I carefully layered the cheeses with the herbs, spreading each mixture evenly over a thin layer of buttery pastry. With each layer, the torta began to take shape, becoming a beautiful mosaic of colors and flavors.

As I worked, memories flooded back to me of the many hours I had spent in the kitchen with my own grandmother, learning the art of cooking from her. She had taught me the importance of using fresh, quality ingredients, and of taking the time to create dishes that were not only delicious but also visually stunning.

When the torta was finally assembled and baked to golden perfection, I eagerly sliced into it, revealing the layers of cheese, herbs, and buttery pastry. The first bite was a revelation – the combination of flavors was truly extraordinary. The sharp tang of the cheeses melded perfectly with the earthy herbs, creating a dish that was rich, savory, and utterly satisfying.

I knew that I had stumbled upon a treasure with this recipe, one that would become a cherished favorite in my own culinary repertoire. Over the years, I have made the layered cheese torta many times, adapting it with different cheeses and herbs to suit the seasons and occasions. Each time I make it, I am reminded of that fateful day when I discovered the recipe and the joy it has brought to me and my loved ones.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will find as much pleasure in making and sharing this layered cheese torta as I have. May it bring you closer to the traditions and memories of our family, and may it inspire you to continue the culinary legacy that has been passed down through the generations. Enjoy, and bon appétit!