Pizza Patties
Pizza Patties Recipe: Authentic Italian Flavors with a Veggie Twist
Introduction
Pizza patties are a delicious and unique twist on traditional pizza flavors. These patties are made with mashed red kidney beans, Italian seasoning, and breadcrumbs, creating a flavorful and satisfying meal.
History
Pizza patties are a modern take on classic Italian flavors. By combining the ingredients of a traditional pizza into a patty form, this recipe offers a convenient and portable way to enjoy the flavors of pizza on the go.
Ingredients
- 1 can (29 oz or 822 g) of red kidney beans, rinsed
- 1 egg
- 0.25 cup of dried bread crumbs
- 1.5 tsp of italian seasoning
- marinara sauce
- grated parmesan cheese
How to prepare
- Mash the red kidney beans from a can of 29 oz (822 g) after rinsing them.
- Combine the mashed beans with 1 egg, 0.25 cup of dried bread crumbs, and 1.5 tsp of Italian seasoning.
- Shape the mixture into 4 patties.
- Pan fry the patties until they are hot and crusty.
- Serve the patties topped with heated marinara sauce and grated Parmesan cheese.
Variations
- Add diced vegetables such as bell peppers, onions, or mushrooms to the patty mixture for added flavor and nutrition.
- Top the patties with your favorite pizza toppings such as pepperoni, olives, or peppers before serving.
Cooking Tips & Tricks
Make sure to thoroughly rinse the red kidney beans before mashing them to remove any excess sodium.
- Be sure to shape the patties evenly to ensure they cook evenly.
- Pan fry the patties on medium heat to achieve a crispy crust without burning them.
Serving Suggestions
Pizza patties can be served with a side salad or roasted vegetables for a complete meal.
Cooking Techniques
Pan frying the patties ensures a crispy crust while keeping the inside moist and flavorful.
Ingredient Substitutions
You can use black beans or chickpeas in place of red kidney beans for a different flavor profile.
- Use gluten-free breadcrumbs for a gluten-free version of this recipe.
Make Ahead Tips
You can prepare the patty mixture ahead of time and refrigerate it until ready to cook.
Presentation Ideas
Serve the pizza patties on a bed of arugula or spinach for a colorful and appetizing presentation.
Pairing Recommendations
Pizza patties pair well with a glass of red wine or a refreshing lemonade.
Storage and Reheating Instructions
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Nutrition Information
Calories per serving
Each serving of pizza patties contains approximately 200 calories.
Carbohydrates
Each serving of pizza patties contains approximately 30 grams of carbohydrates.
Fats
Each serving of pizza patties contains approximately 5 grams of fat.
Proteins
Each serving of pizza patties contains approximately 10 grams of protein.
Vitamins and minerals
Pizza patties are a good source of iron, potassium, and fiber.
Alergens
Pizza patties contain gluten from the breadcrumbs and dairy from the Parmesan cheese.
Summary
Pizza patties are a nutritious and satisfying meal option, providing a good balance of carbohydrates, fats, and proteins.
Summary
Pizza patties are a delicious and nutritious meal option that combines the flavors of pizza in a convenient patty form. With a crispy crust and a flavorful filling, these patties are sure to become a new favorite in your meal rotation.
How did I get this recipe?
The memory of discovering this recipe for the first time is a joyful one. It was a sunny day in the summer of 1965 when I stumbled upon the delicious creation known as Pizza Patties. I had never heard of such a thing before, but as soon as I tasted one, I knew I had to learn how to make them myself.
I was visiting my friend Maria's house for a potluck dinner when I first tried the Pizza Patties. Maria was known for her amazing cooking skills, and she had prepared a wide array of dishes for the occasion. The Pizza Patties stood out among the rest, with their crispy crust and gooey cheese filling. I couldn't get enough of them, and I begged Maria to share the recipe with me.
Maria laughed and told me that the recipe was a family secret, passed down from her grandmother. But she could see how much I loved the Pizza Patties, so she agreed to teach me how to make them. We spent the rest of the evening in her kitchen, mixing and rolling out the dough, topping it with sauce and cheese, and frying it to perfection.
As I watched Maria work her magic in the kitchen, I knew that I had found my new favorite recipe. The Pizza Patties were unlike anything I had ever tasted before, and I couldn't wait to share them with my own family. I asked Maria if I could write down the recipe, and she agreed, on the condition that I promised to keep it a secret and only share it with those I trusted.
Over the years, I have made the Pizza Patties countless times for my family and friends. Each time, they are met with rave reviews and requests for the recipe. I have kept my promise to Maria, and I have only shared the recipe with a select few people who I know will appreciate it as much as I do.
The key to making the perfect Pizza Patties lies in the dough. It must be soft and pliable, yet sturdy enough to hold the filling without falling apart. I have experimented with different types of flour and yeast over the years, and I have found the perfect combination that yields a dough that is just right.
I always start by mixing the yeast with warm water and sugar and letting it sit until it becomes frothy. This ensures that the yeast is active and will help the dough rise. I then add in the flour, salt, and olive oil, and knead the mixture until it forms a smooth, elastic dough.
After letting the dough rest and rise for about an hour, I divide it into small balls and roll them out into thin circles. I spoon a generous amount of pizza sauce onto each circle, followed by a sprinkle of shredded mozzarella cheese and whatever toppings I have on hand. I fold the dough over the filling, sealing the edges with a fork, and then fry the patties in hot oil until they are golden brown and crispy.
The smell of the Pizza Patties frying in the oil always fills my kitchen with a mouth-watering aroma that brings back memories of that summer day in Maria's kitchen. As I plate the patties and serve them to my loved ones, I am filled with a sense of pride and joy knowing that I am carrying on a tradition that has brought so much happiness to those around me.
I am grateful to Maria for sharing her family recipe with me all those years ago. The Pizza Patties have become a staple in my own kitchen, and I will continue to make them for years to come. They are a delicious reminder of the power of food to bring people together and create lasting memories. And for that, I am truly grateful.