Ham pudding
Ham Pudding Recipe - A Delicious Romanian Dish
Introduction
Ham pudding is a delicious and comforting dish that is perfect for a cozy family meal or a special occasion. This recipe combines the savory flavor of ham with a light and fluffy pudding base, creating a dish that is sure to please even the pickiest eaters.
History
Ham pudding has been a popular dish in many cultures for centuries. It is believed to have originated in Europe, where ham was a common ingredient in many traditional dishes. Over time, different variations of the recipe have emerged, each with its own unique twist on the classic dish.
Ingredients
How to prepare
- In a bowl, beat the flour with the milk. Add the butter and stir continuously while bringing the mixture to a boil. Boil until the mixture starts to come off the sides of the pot.
- Allow the mixture to cool. Add the egg yolks one by one and mix well. Then, add the chopped ham followed by the whipped egg whites. Pour the mixture into a pan that has been greased with butter and coated with bread crumbs. Bake in the oven until cooked through. Serve warm.
Variations
- Add cheese to the pudding mixture for a cheesy twist.
- Substitute the ham with cooked bacon or sausage for a different flavor profile.
Cooking Tips & Tricks
Be sure to beat the egg whites until stiff peaks form to ensure a light and fluffy texture in the pudding.
- Use high-quality ham for the best flavor in this dish.
- Grease the pan well and coat it with bread crumbs to prevent sticking and add a crispy texture to the pudding.
Serving Suggestions
Serve the ham pudding with a side of steamed vegetables or a fresh salad for a complete meal.
Cooking Techniques
Be sure to fold in the whipped egg whites gently to maintain the light and fluffy texture of the pudding.
Ingredient Substitutions
You can use gluten-free flour and bread crumbs for a gluten-free version of this dish.
Make Ahead Tips
You can prepare the pudding mixture ahead of time and bake it when ready to serve.
Presentation Ideas
Garnish the ham pudding with fresh herbs or a sprinkle of paprika for a pop of color.
Pairing Recommendations
Serve the ham pudding with a glass of white wine or a light beer for a delicious pairing.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Nutrition Information
Calories per serving
250 per serving
Carbohydrates
15g per serving
Fats
12g per serving
Proteins
18g per serving
Vitamins and minerals
This dish is a good source of vitamin B12, iron, and zinc.
Alergens
Contains eggs and gluten. May contain dairy.
Summary
This dish is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.
Summary
Ham pudding is a classic dish that is sure to become a family favorite. With its savory ham flavor and light, fluffy texture, this dish is perfect for any occasion. Try this recipe today and enjoy a delicious and comforting meal with your loved ones.
How did I get this recipe?
The memory of discovering this recipe for the first time is a joyful one. It was many years ago, when I was just a young girl living in a small town. My family didn't have much money, but we always had a roof over our heads and food on the table. My mother was a wonderful cook, and she passed down her love of cooking to me.
One day, a new family moved into town. They were from the South, and they brought with them a recipe for ham pudding that quickly became a favorite in our household. It was a simple dish, made with leftover ham, bread crumbs, and a few other ingredients. But the flavor was out of this world.
I was determined to learn how to make it myself, so I asked the woman for the recipe. She was more than happy to share it with me, and she even invited me into her kitchen to watch her make it. I was mesmerized by the way she moved around the kitchen, effortlessly chopping, stirring, and seasoning. She had a way with food that I had never seen before.
After that day, I made ham pudding every chance I got. I would make it for my family, for friends, for anyone who would take a bite. And each time I made it, I would think of that kind woman who had shared her recipe with me.
Over the years, I have made some changes to the original recipe, adding my own twist here and there. I have made it with different types of ham, with different seasonings, with different types of bread. But no matter how I make it, the taste always brings me back to that first time I discovered it.
Now, as a grandmother myself, I love sharing this recipe with my own grandchildren. I love seeing the joy on their faces as they take their first bite, just like I did all those years ago. And I love knowing that this recipe, passed down from generation to generation, will always have a special place in our family's hearts.
So here it is, my beloved recipe for ham pudding. I hope you enjoy making it as much as I have enjoyed sharing it with you.
Ingredients:
- 2 cups leftover ham, diced
- 2 cups bread crumbs
- 1 cup milk
- 2 eggs
- 1/2 cup grated cheese
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 350 degrees F.
2. In a large bowl, mix together the ham, bread crumbs, milk, eggs, cheese, parsley, salt, and pepper.
3. Pour the mixture into a greased baking dish.
4. Bake for 30-40 minutes, or until the top is golden brown and the pudding is set.
5. Serve hot and enjoy!
I hope this recipe brings you as much joy as it has brought me over the years. Happy cooking!