Easy Chicken Fingers with Italian Spices Recipe from Italy

Chicken Fingers with Italian Spices

Easy Chicken Fingers with Italian Spices Recipe from Italy
Region / culture: Italy | Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 4


Chicken Fingers with Italian Spices
Chicken Fingers with Italian Spices

Chicken Fingers with Italian Spices is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a fun appetizer for a party. The combination of tender chicken strips coated in Italian bread crumbs and served with warm spaghetti sauce is sure to be a hit with both kids and adults alike.


Chicken fingers have been a popular dish in American cuisine for many years, often found on the menus of fast food restaurants and casual dining establishments. This recipe puts a flavorful twist on the classic chicken fingers by adding Italian spices to the bread crumb coating, giving them a delicious and savory flavor.


How to prepare

  1. Preheat the oven to 375˚F.
  2. In a small bowl, lightly beat the egg.
  3. Dip the chicken strips in the beaten egg, then roll them in bread crumbs, ensuring they are evenly coated. Place the coated chicken strips on an ungreased cookie sheet.
  4. Bake for 10 to 15 minutes, or until the chicken is no longer pink in the center and the coating is crisp. Serve with warm spaghetti sauce.


  • You can customize this recipe by using different seasonings in the bread crumb coating, such as Cajun spices or lemon pepper.
  • For a healthier option, you can bake the chicken fingers instead of frying them.

Cooking Tips & Tricks

Make sure to cut the chicken into evenly sized strips to ensure they cook evenly.

- For extra flavor, you can add additional Italian spices such as oregano, basil, or garlic powder to the bread crumb mixture.

- To make the coating extra crispy, you can lightly spray the chicken strips with cooking spray before baking.

Serving Suggestions

Serve the chicken fingers with a side of steamed vegetables or a fresh green salad for a complete meal.

Cooking Techniques


Ingredient Substitutions

You can use panko bread crumbs instead of Italian bread crumbs for a lighter and crispier coating.

Make Ahead Tips

You can prepare the chicken strips ahead of time and store them in the refrigerator until ready to bake.

Presentation Ideas

Serve the chicken fingers on a platter with a bowl of warm spaghetti sauce for dipping.

Pairing Recommendations

This dish pairs well with a side of garlic bread or a creamy pasta dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

250 per serving


20g per serving


8g per serving


25g per serving

Vitamins and minerals

This dish is a good source of iron, vitamin B6, and niacin.


This recipe contains eggs and wheat.


This dish is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.


Chicken Fingers with Italian Spices is a tasty and satisfying dish that is easy to make and perfect for any occasion. With a crispy bread crumb coating and a flavorful Italian twist, this recipe is sure to become a family favorite.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Chicken Fingers with Italian Spices. It was many years ago, when I was just a young girl in Italy, helping my Nonna in the kitchen. She was a wonderful cook, always creating delicious dishes with love and care. One day, as we were preparing dinner together, she pulled out a tattered old cookbook from her shelf and began flipping through the pages.

"Ah, here it is," she exclaimed, pointing to a recipe for Chicken Fingers with Italian Spices. "This is a family favorite. Would you like to learn how to make it, mia cara?"

I nodded eagerly, thrilled at the prospect of learning a new recipe from my beloved Nonna. She began to walk me through the steps, showing me how to marinate the chicken in a mixture of olive oil, garlic, oregano, and basil. The aroma that filled the kitchen was intoxicating, and I couldn't wait to taste the finished dish.

As the chicken cooked in the oven, Nonna shared with me the story of how she had first discovered this recipe. It had been passed down through generations in our family, originating from a distant relative who had traveled to Italy from Greece many years ago. Nonna had adapted the recipe over the years, adding her own unique twist with the Italian spices that she loved so much.

When the chicken fingers were finally ready, Nonna plated them up with a side of creamy polenta and a fresh green salad. The flavors were incredible – tender and juicy chicken, infused with the rich flavors of garlic, oregano, and basil. It was a meal that I would never forget, and one that I would cherish for years to come.

As I grew older, I began to experiment with the recipe on my own, adding my own touches and variations to make it my own. I shared it with friends and family, who all raved about how delicious it was. It became a staple in my own cooking repertoire, a dish that I would turn to time and time again when I wanted something comforting and familiar.

Years passed, and I eventually moved to America with my own family. I brought the recipe for Chicken Fingers with Italian Spices with me, sharing it with my new friends and neighbors. They all marveled at the unique blend of flavors, and I was proud to carry on the tradition that had been passed down to me from my Nonna.

Now, as I sit here in my own kitchen, preparing this beloved recipe once again, I can't help but feel a sense of gratitude for the culinary heritage that has shaped me into the cook that I am today. The memories of my Nonna teaching me how to make Chicken Fingers with Italian Spices will always hold a special place in my heart, a reminder of the love and passion that goes into every dish that I create.

And as I take my first bite of the tender, flavorful chicken fingers, I am transported back to that small kitchen in Italy, where my Nonna first introduced me to this recipe that would become a cherished part of my own culinary journey. I can only hope that one day, my own grandchildren will carry on the tradition, passing down this recipe for Chicken Fingers with Italian Spices to future generations, just as I have done.


| Italian Recipes | World Recipes |

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