Brie and Canadian Bacon Quiche

Brie and Canadian Bacon Quiche Recipe from Canada

Region / culture: Canada | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Brie and Canadian Bacon Quiche is a delightful and savory dish that combines the creamy texture of brie cheese with the smoky flavor of Canadian bacon, all encased in a tender, egg-based filling. This recipe is perfect for brunch, lunch, or even a light dinner, offering a sophisticated twist on the classic quiche. Whether you're hosting a gathering or simply looking for a delicious meal to enjoy with your family, this quiche is sure to impress.

History

The concept of quiche originates from Germany, in the medieval kingdom of Lothringen, which the French later renamed Lorraine. The classic quiche Lorraine contained eggs, cream, and smoked bacon. Over time, the recipe evolved and traveled, with various cultures adding their own ingredients. The Brie and Canadian Bacon Quiche is a modern variation, incorporating the French brie cheese and Canadian bacon, which is a leaner alternative to the traditional bacon, making this dish a delightful fusion of flavors and textures.

Ingredients

10 slices of canadian bacon (1 oz (28 g) each)
cooking spray
8 beaten eggs
0.5 cup of mayonnaise
0.5 tsp of ground white pepper
0.5 cup of grated parmesan cheese
4.5 oz (128 g) of cubed brie
0.5 tsp of dried italian herb seasoning

How to prepare

Place slices of Canadian Bacon, slightly overlapping, around the sides and bottom of a 9-inch deep-dish pie plate that has been coated with cooking spray. Set it aside.
Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings. Pour the mixture into the pie plate and bake it at 375°F (191°C) for 30 minutes.
After 15 minutes of baking, cover the bacon with foil to prevent it from overcooking.

Variations

Consider these variations to tailor the quiche to your taste:
Substitute the Canadian bacon with smoked salmon for a pescatarian option.
Add sautéed spinach or mushrooms to the filling for extra vegetables.
Use a different cheese, such as Gruyère or cheddar, for a different flavor profile.

Cooking Tips & Tricks

To ensure your Brie and Canadian Bacon Quiche turns out perfectly, consider the following tips:

- Use a deep-dish pie plate to accommodate all the filling without overflowing.

- For a crispier bacon edge, pre-cook the Canadian bacon slices slightly before lining the pie plate.

- Beat the eggs thoroughly with the mayonnaise to ensure a smooth, creamy filling.

- Allow the quiche to rest for a few minutes after baking for easier slicing.

Serving Suggestions

Serve the Brie and Canadian Bacon Quiche warm, accompanied by a fresh green salad or fruit salad for a balanced meal. It's also delightful with a side of roasted vegetables or a cup of soup for a heartier meal.

Cooking Techniques

For the best results, use a water bath technique when baking the quiche to ensure even cooking and a creamy texture. Place the pie plate in a larger baking dish filled with hot water, then bake as directed. This method helps prevent the edges from overcooking and keeps the filling tender.

Ingredient Substitutions

If you're unable to find certain ingredients or wish to make adjustments, consider these substitutions:

- Swap the Canadian bacon for turkey bacon or traditional pork bacon.

- Use Greek yogurt instead of mayonnaise for a lighter version.

- Replace the brie with another soft cheese, such as Camembert.

Make Ahead Tips

Prepare the quiche up to 24 hours in advance and store it, covered, in the refrigerator. When ready to serve, reheat it in the oven at 350°F (175°C) until warmed through. This makes it a convenient option for entertaining or meal prep.

Presentation Ideas

Garnish the quiche with fresh herbs, such as parsley or chives, for a pop of color and flavor. Serve it on a beautiful platter with a pie server for an elegant presentation.

Pairing Recommendations

Pair the Brie and Canadian Bacon Quiche with a light, crisp white wine, such as Sauvignon Blanc or a sparkling wine, to complement the richness of the dish. For a non-alcoholic option, a sparkling water with lemon or a light herbal tea pairs nicely.

Storage and Reheating Instructions

Store leftover quiche in the refrigerator, covered, for up to 3 days. Reheat slices in the oven at 350°F (175°C) until heated through. Avoid microwaving, as it can make the crust soggy.

Nutrition Information

Calories per serving

Each serving of Brie and Canadian Bacon Quiche contains approximately 300-350 calories, making it a moderately calorie-dense meal. It's filling and satisfying, perfect for a meal that will keep you energized without being overly heavy.

Carbohydrates

This quiche is relatively low in carbohydrates, with the primary sources being the mayonnaise and the small amount of Parmesan cheese used. Each serving contains approximately 2-4 grams of carbohydrates, making it a suitable option for those following a low-carb diet.

Fats

The Brie and Canadian Bacon Quiche is rich in fats, primarily from the eggs, mayonnaise, brie, and Parmesan cheese. These ingredients contribute to the creamy texture and flavor of the quiche. Each serving contains about 20-25 grams of fat, with a mix of saturated and unsaturated fats.

Proteins

This quiche is an excellent source of high-quality protein, thanks to the eggs and Canadian bacon. Each serving provides approximately 15-20 grams of protein, making it a satisfying meal that can help support muscle health and overall body function.

Vitamins and minerals

The ingredients in this quiche offer a range of vitamins and minerals, including calcium from the brie and Parmesan cheese, vitamin D and B-vitamins from the eggs, and various minerals from the Canadian bacon. These nutrients contribute to bone health, energy production, and more.

Alergens

This recipe contains common allergens such as eggs, dairy (brie and Parmesan cheese), and mayonnaise (which may contain eggs). Individuals with allergies to these ingredients should avoid this dish or seek suitable substitutions.

Summary

Overall, the Brie and Canadian Bacon Quiche is a nutritious and delicious meal option, offering a good balance of proteins, fats, and essential nutrients. It's low in carbohydrates and provides a moderate amount of calories, making it suitable for various dietary preferences.

Summary

The Brie and Canadian Bacon Quiche is a versatile and delicious dish that combines rich flavors and textures. With its easy preparation and nutritious ingredients, it's a wonderful option for any meal. Whether you stick to the classic recipe or explore variations, this quiche is sure to become a favorite in your culinary repertoire.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Brie and Canadian Bacon Quiche. It was back in the summer of 1975, when I was visiting my dear friend Margaret in Montreal. Margaret was an excellent cook, always experimenting with new ingredients and flavors. One evening, she invited me over for dinner and served me the most delicious quiche I had ever tasted. It was a Brie and Canadian Bacon Quiche, with a flaky crust and a creamy filling that melted in my mouth. I was amazed by how flavorful and rich it was, and I knew I had to learn how to make it myself.

Margaret was kind enough to share her recipe with me, and over the years, I have made some tweaks and adjustments to make it my own. The combination of gooey Brie cheese and savory Canadian bacon is a match made in heaven, and it has become a staple in my recipe collection. Whenever I make this quiche, it reminds me of that wonderful evening in Montreal and the joy of cooking and sharing delicious food with loved ones.

To make this Brie and Canadian Bacon Quiche, you will need the following ingredients:

- 1 pre-made pie crust

- 6 slices of Canadian bacon, chopped

- 8 ounces of Brie cheese, rind removed and cut into small pieces

- 4 eggs

- 1 cup of heavy cream

- 1/2 cup of milk

- 1/2 teaspoon of salt

- 1/4 teaspoon of pepper

- 1/4 teaspoon of nutmeg

First, preheat your oven to 375 degrees Fahrenheit. Place the pre-made pie crust in a 9-inch pie dish and crimp the edges. Prick the bottom of the crust with a fork to prevent air bubbles from forming.

In a skillet, cook the chopped Canadian bacon until it is slightly crispy. Remove from heat and set aside.

In a medium bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined.

Arrange the chopped Canadian bacon and Brie cheese pieces in the bottom of the pie crust. Pour the egg mixture over the bacon and cheese, making sure to evenly distribute the ingredients.

Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown. Allow the quiche to cool for a few minutes before slicing and serving.

I love making this Brie and Canadian Bacon Quiche for special occasions or lazy Sunday brunches. The creamy Brie cheese adds a luxurious touch to the quiche, while the Canadian bacon provides a hearty and savory flavor. It is the perfect dish to enjoy with a fresh salad or a cup of soup, and it always impresses my family and friends.

Over the years, I have shared this recipe with many people and it has become a favorite among my loved ones. I am grateful for the memories and experiences that have inspired me to create and cook delicious dishes like this Brie and Canadian Bacon Quiche. Cooking is not just about following a recipe, but about creating moments and connections that bring joy and comfort to those around you.

I hope you enjoy making and sharing this quiche with your own friends and family. It is a recipe that holds a special place in my heart, and I am grateful for the moments of joy and laughter that it has brought into my life. Happy cooking!