Hash Patties

Introduction

History

Hash patties have been a popular dish in American cuisine for many years. Originally created as a way to use up leftover corned beef hash, this recipe has evolved over time to become a beloved comfort food for many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cook the patties on medium-low heat to ensure that they cook evenly and don't burn.

- Be sure to only turn the patties once during cooking to prevent them from falling apart.

- Serve the patties topped with sour cream for a creamy and tangy finish.

Serving Suggestions

Hash patties are delicious on their own, but they can also be served with a side of scrambled eggs or a fresh salad.

Cooking Techniques

Be sure to shape the patties firmly to prevent them from falling apart during cooking.

- Cook the patties in margarine for a rich and buttery flavor.

Ingredient Substitutions

Use panko breadcrumbs instead of soft bread crumbs for a crispier texture.

- Substitute Greek yogurt for sour cream for a healthier alternative.

Make Ahead Tips

You can prepare the patties ahead of time and refrigerate them until ready to cook. This makes them a great option for meal prep.

Presentation Ideas

Serve the hash patties on a bed of lettuce or arugula for a fresh and colorful presentation.

Pairing Recommendations

Hash patties pair well with a side of roasted vegetables or a bowl of creamy mashed potatoes.

Storage and Reheating Instructions

Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of hash patties contains approximately 250 calories.

Carbohydrates

Each serving of hash patties contains approximately 20 grams of carbohydrates.

Fats

Each serving of hash patties contains approximately 15 grams of fat.

Proteins

Each serving of hash patties contains approximately 10 grams of protein.

Vitamins and minerals

Hash patties are a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains wheat (bread crumbs) and eggs.

Summary

Hash patties are a delicious and satisfying dish that is relatively high in fat and calories. However, they are also a good source of protein and essential vitamins and minerals.

Summary

Hash patties are a delicious and satisfying dish that is perfect for any meal of the day. Packed with flavor and easy to make, these patties are sure to become a new favorite in your recipe rotation.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Hash Patties. The story behind how I learned to make these delicious patties is one that I will always hold dear to my heart.

It was a warm summer day, and I was visiting my dear friend Margaret for our weekly coffee date. Margaret was known for her incredible cooking skills, and she always had a new recipe to share with me. On this particular day, she was raving about a dish she had recently tried called Hash Patties. She described them as crispy on the outside and tender on the inside, with a perfect blend of spices and flavors.

As Margaret spoke, my mouth watered at the thought of tasting these Hash Patties. I begged her for the recipe, but she simply smiled and said, "I'll do you one better. Let's make them together."

And so, we spent the afternoon in Margaret's cozy kitchen, chopping onions, boiling potatoes, and mixing in all the spices that would make these Hash Patties truly unforgettable. As we worked, Margaret shared stories of how she had learned to make these patties from her own grandmother, who had passed down the recipe through generations.

I listened intently, soaking in every detail and technique that Margaret imparted to me. I could see the love and nostalgia in her eyes as she spoke of her grandmother's cooking, and I knew that I was witnessing something truly special.

Finally, after hours of preparation, the Hash Patties were ready to be fried to perfection. As they sizzled in the hot oil, filling the kitchen with their mouth-watering aroma, Margaret and I shared a moment of pure joy and satisfaction.

When the patties were done, we sat down at the kitchen table to enjoy our creation. The first bite was pure bliss - crispy on the outside, soft and flavorful on the inside. I couldn't believe that I had made something so delicious with my own two hands.

From that day on, Hash Patties became a staple in my own cooking repertoire. I made them for family gatherings, potlucks, and even just for myself on a lazy Sunday afternoon. Each time I made them, I thought of Margaret and her grandmother, and the special bond that had been forged through the sharing of this recipe.

As the years passed, I continued to make Hash Patties, tweaking the recipe here and there to suit my own taste. I added a bit more garlic, a dash of paprika, and even a sprinkle of fresh herbs from my garden. But no matter how many variations I tried, the essence of the recipe remained the same - a tribute to the love and tradition that had been passed down to me from Margaret and her grandmother.

Now, as I stand in my own kitchen, preparing a batch of Hash Patties for my grandchildren, I am filled with a sense of gratitude and warmth. I am grateful for the gift of this recipe, which has brought so much joy and connection into my life. And I am grateful for the memories of Margaret and her grandmother, whose legacy lives on in every bite of these delicious patties.

So, as I fry up another batch of Hash Patties, I do so with a heart full of love and gratitude. And I know that as long as I continue to make this recipe, the spirit of Margaret and her grandmother will always be with me in the kitchen.

Categories

| American Recipes | Cathy's Recipes | Corned Beef Recipes | Hash Recipes | Sour Cream Recipes | Tnt Recipes |

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