Cathy's Chicken Wings
Delicious Chicken Wings Recipe with Parmesan Cheese and Garlic Powder
Introduction
Cathy's Chicken Wings are a delicious and savory dish that is perfect for any occasion. These wings are coated in a flavorful mixture of bread crumbs, parmesan cheese, and spices, then baked to crispy perfection. Whether you're hosting a party or just looking for a tasty snack, these chicken wings are sure to be a hit.
History
Cathy's Chicken Wings recipe has been passed down through generations in Cathy's family. Originally created as a way to use up leftover chicken wings, this recipe has evolved into a beloved dish that is enjoyed by many. The combination of butter, bread crumbs, and cheese creates a crispy coating that is irresistible.
Ingredients
- 32 chicken wings
- 6 to 8 tbsp melted butter
- 1.5 cups bread crumbs
- 0.5 cup grated parmesan cheese
- 1 tsp salt or lemon pepper
- 1 tsp garlic powder
How to prepare
- Discard the tip of the wing and cut the remaining wing into 2 pieces.
- Dip the chicken in melted butter.
- Combine bread crumbs, cheese, salt, and garlic powder in a plastic bag.
- Shake the wings in the crumb mixture.
- Place the chicken on a greased 15 by 10 inches baking sheet and bake in a preheated 400°F (204°C) oven for 30 minutes.
- Serve hot.
Variations
- Try using different spices in the bread crumb mixture, such as cayenne pepper or paprika.
- Substitute the parmesan cheese with cheddar cheese for a different flavor profile.
Cooking Tips & Tricks
Make sure to thoroughly coat the chicken wings in the bread crumb mixture for maximum flavor.
- For extra crispy wings, broil them for a few minutes after baking.
- Serve with your favorite dipping sauce for added flavor.
Serving Suggestions
Serve Cathy's Chicken Wings with a side of ranch dressing or blue cheese dressing for dipping. Pair with celery sticks and carrot sticks for a complete meal.
Cooking Techniques
Baking is the preferred cooking technique for Cathy's Chicken Wings, as it creates a crispy coating without the need for frying.
Ingredient Substitutions
Use panko bread crumbs instead of regular bread crumbs for a lighter and crispier coating.
- Substitute olive oil for melted butter for a healthier option.
Make Ahead Tips
You can prepare the bread crumb mixture and coat the chicken wings ahead of time. Store in the refrigerator until ready to bake.
Presentation Ideas
Serve Cathy's Chicken Wings on a platter garnished with fresh parsley or lemon wedges for a pop of color.
Pairing Recommendations
Pair Cathy's Chicken Wings with a side of coleslaw or a green salad for a balanced meal. Serve with a cold beer or a glass of white wine.
Storage and Reheating Instructions
Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through.
Nutrition Information
Calories per serving
Each serving of Cathy's Chicken Wings contains approximately 250 calories.
Carbohydrates
Each serving of Cathy's Chicken Wings contains approximately 10 grams of carbohydrates.
Fats
Each serving of Cathy's Chicken Wings contains approximately 15 grams of fat.
Proteins
Each serving of Cathy's Chicken Wings contains approximately 20 grams of protein.
Vitamins and minerals
Cathy's Chicken Wings are a good source of iron and calcium.
Alergens
Cathy's Chicken Wings contain dairy (parmesan cheese) and gluten (bread crumbs).
Summary
Cathy's Chicken Wings are a delicious and protein-rich dish that is perfect for a snack or meal. While they are higher in fat and calories, they can be enjoyed in moderation as part of a balanced diet.
Summary
Cathy's Chicken Wings are a delicious and easy-to-make dish that is perfect for any occasion. With a crispy coating and savory flavor, these wings are sure to be a hit with family and friends. Enjoy them as a snack or meal, and don't forget to serve with your favorite dipping sauce for added flavor.
How did I get this recipe?
The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was visiting my dear friend Cathy at her cozy little cottage by the lake. We had spent the morning sipping tea on her porch, reminiscing about our younger days and the adventures we had shared.
As the afternoon sun began to dip towards the horizon, Cathy suggested we make a batch of her famous chicken wings for dinner. She led me into her quaint kitchen, where the aroma of herbs and spices filled the air. Cathy rummaged through her collection of cookbooks and pulled out a worn and tattered recipe card.
"Here it is," she said with a grin. "My secret recipe for the best chicken wings you'll ever taste."
I watched intently as she gathered the ingredients and began to prepare the marinade. She explained each step in detail, teaching me the importance of patience and precision in cooking. As the wings sizzled in the oven, the savory scent wafted through the kitchen, making my mouth water in anticipation.
When the timer chimed, Cathy pulled the wings out of the oven and placed them on a platter. The golden brown skin glistened with a sticky glaze, and I couldn't wait to sink my teeth into them. As we sat down to eat, the flavor exploded in my mouth, a perfect combination of sweet and savory, with a hint of spice that lingered on my tongue.
I savored each bite, knowing that this recipe would become a favorite in my own kitchen. Cathy watched me with a twinkle in her eye, knowing she had passed on a culinary treasure to me.
After that day, I made Cathy's Chicken Wings whenever I wanted to impress my friends and family. Each time I prepared them, I thought of my dear friend and the bond we shared over our love of good food. I often added my own twist to the recipe, experimenting with different herbs and spices to create new and exciting flavors.
Over the years, I shared Cathy's Chicken Wings with countless people, each time receiving rave reviews and requests for the recipe. I felt a sense of pride knowing that I had learned this dish from someone as special as Cathy, who had taught me not only how to cook but also how to enjoy the simple pleasures of life.
As I grew older and my hands became gnarled with age, I passed on Cathy's Chicken Wings recipe to my own grandchildren. I watched with joy as they worked together in the kitchen, just as Cathy and I had done so many years ago. The tradition lived on, bridging the gap between generations and creating lasting memories that would be cherished for years to come.
Now, whenever I make Cathy's Chicken Wings, I am transported back to that warm summer day at the lake, where the sun danced on the water and the laughter of dear friends filled the air. The recipe is more than just a list of ingredients; it is a reminder of the bond I shared with Cathy and the love that went into every dish we created together.
So, as I stand in my kitchen, preparing a batch of Cathy's Chicken Wings for my family, I can't help but smile at the memories that flood my mind. The recipe may have originated from my dear friend, but it has become a part of me, a legacy that I will pass on to future generations. And for that, I am forever grateful.