Oven Parmesan Chicken

Oven Parmesan Chicken Recipe from Italy with Bread Crumbs and Parsley

Region / culture: Italy | Preparation time: 15 minutes | Cooking time: 50-60 minutes | Servings: 4

Introduction

Oven Parmesan Chicken is a delicious and easy-to-make dish that is perfect for a family dinner or a special occasion. The combination of crispy bread crumbs, savory parmesan cheese, and aromatic herbs makes this dish a crowd-pleaser.

History

The origins of Oven Parmesan Chicken are not clear, but it is believed to have Italian roots. The use of parmesan cheese and herbs in the recipe reflects traditional Italian cooking techniques.

Ingredients

0.25 cup of seasoned fine dry bread crumbs
0.25 cup of grated parmesan cheese
2 tbsp of snipped parsley
0.25 tsp of dried oregano, crushed
1 broiler fryer, cut up
0.25 cup of melted margarine

How to prepare

Mix the crumbs, cheese, parsley, and oregano together.
Brush the chicken with butter, then roll it in the crumb mixture.
Place the chicken in an ungreased large shallow baking pan with the skin side up.
Sprinkle any remaining crumb mixture over the chicken.
Bake the chicken at 375°F (191°C) until it is tender, which should take around 50 to 60 minutes.
Do not turn the chicken during baking.

Variations

You can use different herbs and spices in the bread crumb mixture, such as thyme, rosemary, or basil.
For a healthier version, you can use whole wheat bread crumbs and olive oil instead of margarine.
You can also try using different types of cheese, such as cheddar or mozzarella, for a unique flavor.

Cooking Tips & Tricks

Make sure to brush the chicken with melted margarine before coating it with the bread crumb mixture to ensure a crispy and flavorful crust.

- For extra flavor, you can add garlic powder, onion powder, or paprika to the bread crumb mixture.

- To prevent the chicken from drying out, cover it with foil during the first half of the baking time and then remove the foil to allow the skin to crisp up.

Serving Suggestions

Oven Parmesan Chicken pairs well with a side of roasted vegetables, mashed potatoes, or a fresh green salad.

Cooking Techniques

Baking the chicken in the oven ensures that it cooks evenly and retains its moisture, resulting in tender and juicy meat.

Ingredient Substitutions

If you don't have parmesan cheese, you can use any other hard cheese, such as pecorino or asiago. You can also use chicken breasts or thighs instead of a whole chicken.

Make Ahead Tips

You can prepare the bread crumb mixture and coat the chicken in advance, then refrigerate it until ready to bake. This can save you time on busy weeknights.

Presentation Ideas

Serve Oven Parmesan Chicken on a platter garnished with fresh parsley and lemon wedges for a beautiful presentation.

Pairing Recommendations

Oven Parmesan Chicken pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Storage and Reheating Instructions

Leftover Oven Parmesan Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (177°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Oven Parmesan Chicken contains approximately 300 calories.

Carbohydrates

Each serving of Oven Parmesan Chicken contains approximately 10 grams of carbohydrates.

Fats

Each serving of Oven Parmesan Chicken contains approximately 15 grams of fats.

Proteins

Each serving of Oven Parmesan Chicken contains approximately 25 grams of proteins.

Vitamins and minerals

Oven Parmesan Chicken is a good source of vitamin B12, niacin, and selenium.

Alergens

This recipe contains dairy (parmesan cheese) and gluten (bread crumbs), so it may not be suitable for individuals with dairy or gluten allergies.

Summary

Oven Parmesan Chicken is a balanced meal that provides a good amount of protein and essential nutrients. However, it is high in fats and calories, so it should be enjoyed in moderation as part of a healthy diet.

Summary

Oven Parmesan Chicken is a flavorful and satisfying dish that is perfect for any occasion. With a crispy crust and tender meat, this recipe is sure to become a family favorite. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was a cold winter day, and I was rummaging through an old recipe book that I had inherited from my own grandmother. As I turned the pages, I came across a simple yet enticing recipe for Oven Parmesan Chicken.

The recipe called for just a few basic ingredients – chicken breasts, breadcrumbs, Parmesan cheese, and a few herbs and spices. It seemed like the perfect dish to warm up the house and fill it with delicious aromas on a chilly evening. I decided to give it a try, and I was not disappointed.

As I prepared the chicken, coating it in the breadcrumbs and cheese mixture, I could already smell the savory flavors wafting through the kitchen. I popped it into the oven and waited eagerly for it to cook. The scent of garlic and herbs filled the air, making my stomach rumble in anticipation.

When the chicken was finally ready, I pulled it out of the oven and marveled at how golden and crispy it looked. I took a bite, and my taste buds were immediately delighted by the cheesy, flavorful goodness. It was a recipe that would become a staple in my kitchen for years to come.

I couldn't help but wonder where this recipe had come from. Had my grandmother discovered it in a cookbook, or had someone passed it down to her? I decided to do some digging and see if I could uncover the origins of this delicious dish.

After some research and asking around, I finally found the source of the recipe. It had been given to my grandmother by a dear friend who had learned it from her own mother, who had been a renowned chef in her day. The recipe had been passed down through generations, each cook adding their own twist to it.

I felt honored to have stumbled upon such a cherished recipe with such a rich history. It made me appreciate the connection between food and family even more. Every time I made Oven Parmesan Chicken, I felt like I was carrying on a tradition that had been passed down through the years.

I shared the recipe with my own children, who quickly fell in love with it just as I had. They would often request it for dinner, and I was more than happy to oblige. It brought me joy to see them enjoying a dish that had brought so much pleasure to me and my loved ones over the years.

As time went on, I continued to experiment with the recipe, adding my own touches and variations to make it my own. Sometimes I would add a squeeze of lemon juice for a tangy kick, or sprinkle some fresh herbs on top for a burst of freshness. Each time I made it, it felt like a new and exciting culinary adventure.

I have since shared the recipe with friends and neighbors, who have all raved about its deliciousness. It has become a go-to dish for potlucks and family gatherings, always a crowd-pleaser. I take pride in knowing that this simple recipe has brought so much joy to so many people.

As I sit here, reminiscing about the day I first discovered the recipe for Oven Parmesan Chicken, I am filled with gratitude for the culinary journey it has taken me on. It has become more than just a dish – it is a symbol of tradition, love, and the joy of sharing good food with those we care about.

I will continue to make Oven Parmesan Chicken for years to come, passing down the recipe to future generations and keeping the tradition alive. And with each bite, I will be reminded of the day I stumbled upon this delicious recipe and the joy it has brought into my life.