Chicken Monterrey Cole Recipe - Mexican Cuisine

Chicken Monterrey Cole

Chicken Monterrey Cole Recipe - Mexican Cuisine
Region / culture: Mexico | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 4


Chicken Monterrey Cole is a delicious and cheesy chicken dish that is sure to impress your family and friends. This recipe features tender chicken breasts stuffed with gooey cheese and coated in crispy bread crumbs. It is a perfect dish for a special occasion or a weeknight dinner.


The origins of Chicken Monterrey Cole are not entirely clear, but it is believed to have originated in the Monterrey region of Mexico. This dish combines traditional Mexican flavors with a classic American comfort food, creating a unique and flavorful meal.


How to prepare

  1. Bone, skin, and split the chicken breasts, then flatten each half to a thickness of 0.25 inches.
  2. Cut the cheese into 8 sticks.
  3. Roll the chicken breasts around the cheese sticks and secure them with toothpicks.
  4. Dip the chicken rolls in beaten egg, then coat them with bread crumbs.
  5. Heat the butter to a temperature of 325°F (163°C) and brown the chicken rolls on all sides.
  6. Remove the toothpicks and bake the chicken rolls at 400°F (204°C) for 20 minutes.


  • You can add diced green chilies or jalapenos to the cheese filling for a spicy kick.
  • Substitute the cheese with a different variety, such as pepper jack or mozzarella, for a different flavor profile.
  • Use different herbs and spices in the bread crumb coating for a unique twist.

Cooking Tips & Tricks

Make sure to flatten the chicken breasts to an even thickness to ensure they cook evenly.

- Use toothpicks to secure the cheese inside the chicken rolls to prevent it from melting out during cooking.

- Be careful when browning the chicken rolls in butter, as they can brown quickly. Cook them over medium heat to prevent burning.

- For a healthier version, you can bake the chicken rolls instead of frying them in butter.

Serving Suggestions

Serve Chicken Monterrey Cole with a side of rice, beans, or a salad for a complete meal.

Cooking Techniques

The key cooking techniques for Chicken Monterrey Cole include flattening the chicken breasts, stuffing them with cheese, browning them in butter, and baking them to perfection.

Ingredient Substitutions

If you don't have dry bread crumbs, you can use crushed crackers or panko breadcrumbs as a substitute.

Make Ahead Tips

You can prepare the chicken rolls ahead of time and refrigerate them until ready to cook. This is a great make-ahead dish for busy weeknights.

Presentation Ideas

Serve Chicken Monterrey Cole on a platter garnished with fresh herbs, such as parsley or cilantro, for a beautiful presentation.

Pairing Recommendations

Pair Chicken Monterrey Cole with a side of Mexican rice, refried beans, and a margarita for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftovers of Chicken Monterrey Cole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Chicken Monterrey Cole contains approximately 350 calories.


Each serving of Chicken Monterrey Cole contains approximately 15 grams of carbohydrates.


Each serving of Chicken Monterrey Cole contains approximately 20 grams of fat.


Each serving of Chicken Monterrey Cole contains approximately 30 grams of protein.

Vitamins and minerals

Chicken Monterrey Cole is a good source of vitamin A, calcium, and iron.


This recipe contains dairy (cheese) and eggs.


Chicken Monterrey Cole is a protein-rich dish that is moderate in carbohydrates and fats. It is a satisfying and flavorful meal that can be enjoyed as part of a balanced diet.


Chicken Monterrey Cole is a delicious and cheesy chicken dish that is easy to make and full of flavor. With a crispy bread crumb coating and gooey cheese filling, this dish is sure to become a family favorite. Enjoy it with your favorite sides for a satisfying meal.

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a warm summer day, and I was visiting my dear friend Maria in Monterrey, Mexico. Maria was known for her incredible cooking skills, and I always looked forward to trying her delicious dishes.

One afternoon, as we sat in her colorful kitchen sipping on fresh lemonade, Maria brought out a handwritten recipe card. She explained that it was a family recipe for Chicken Monterrey Cole, a dish that had been passed down through generations.

As Maria began to walk me through the steps of making the dish, I was mesmerized by her grace and expertise in the kitchen. She chopped vegetables with precision, seasoned the chicken with a delicate touch, and simmered the ingredients together with care. The aroma that filled her kitchen was simply intoxicating.

After hours of preparation, the dish was finally ready. Maria served it to me on a beautiful platter, garnished with fresh herbs and a squeeze of lime. The first bite was a revelation – the flavors of the tender chicken, tangy tomatoes, and spicy peppers danced on my tongue in perfect harmony.

I knew in that moment that I had to learn how to make Chicken Monterrey Cole for myself. Maria kindly shared her recipe with me, and I set out on a mission to perfect it in my own kitchen.

Back home, I gathered all the ingredients I needed to recreate the dish. I carefully followed Maria's instructions, chopping, seasoning, and simmering with the same attention to detail that she had shown me. As the dish cooked, the familiar scent of garlic and onions filled my kitchen, transporting me back to that sunny day in Monterrey.

When the Chicken Monterrey Cole was finally ready, I couldn't wait to taste it. I served myself a generous portion, just as Maria had done for me, and sat down at the table to savor each bite. The flavors were just as delicious as I remembered, and I felt a sense of pride knowing that I had mastered the recipe.

Over the years, I have made Chicken Monterrey Cole countless times for my family and friends. Each time, it never fails to impress, and I am always met with requests for the recipe. I smile as I pass on the handwritten card, knowing that it holds a piece of my dear friend Maria and the memories we shared in her kitchen.

As I sit here now, reflecting on that fateful day in Monterrey, I am filled with gratitude for the gift of this recipe. It has brought joy and connection to my life, and I will always treasure the memories of learning to make Chicken Monterrey Cole from Maria, my dear friend and culinary inspiration.


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