Fried Pork Chops

Fried Pork Chops Recipe from Romania - Delicious and Easy-to-Make

Region / culture: Romania | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Fried pork chops are a classic comfort food dish that is loved by many. The crispy coating on the outside and juicy meat on the inside make for a delicious and satisfying meal.

History

Fried pork chops have been a popular dish in American cuisine for many years. The recipe is believed to have originated in the southern United States, where pork is a staple meat. The simple preparation and delicious flavor of fried pork chops have made it a favorite in households across the country.

Ingredients

4 pork chops
Tony's seasoning (to taste)
2 eggs
2 tbsp canola oil
2 tbsp flour
1 tbsp bread crumbs
1 chopped onion

How to prepare

Pound the chops using a meat pounder and season with Tony's seasoning.
In a bowl, combine flour and bread crumbs.
Dredge the chops in beaten egg, then coat with the flour and breadcrumb mixture.
In a pan, lightly brown the onions in oil.
Fry the breaded chops and onions in hot oil over low heat until they are browned and tender.
Place the chops on a paper towel to drain excess oil.
Serve with cooked vegetables or salad.

Variations

Try using different seasonings such as garlic powder, paprika, or cayenne pepper for a different flavor profile.
Substitute the flour and breadcrumbs with crushed cornflakes or panko breadcrumbs for a crunchier coating.

Cooking Tips & Tricks

Make sure to pound the pork chops to an even thickness to ensure they cook evenly.

- Season the chops generously with your favorite seasoning for added flavor.

- Use a meat thermometer to ensure the pork chops are cooked to a safe internal temperature of 145°F.

- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.

Serving Suggestions

Serve the fried pork chops with mashed potatoes and gravy for a classic comfort food meal.

- Pair with a side of coleslaw or green beans for a balanced plate.

Cooking Techniques

Use a meat pounder to tenderize the pork chops and ensure they cook evenly.

- Fry the pork chops in hot oil over low heat to prevent burning and ensure they cook through.

Ingredient Substitutions

Substitute canola oil with vegetable oil or olive oil.

- Use boneless pork chops instead of bone-in chops for a quicker cooking time.

Make Ahead Tips

You can bread the pork chops ahead of time and refrigerate until ready to fry.

- Cooked pork chops can be stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve the fried pork chops on a platter with a garnish of fresh herbs or lemon wedges. - Arrange the pork chops on a bed of sautéed spinach or roasted vegetables for an elegant presentation.

Pairing Recommendations

Pair fried pork chops with a glass of red wine such as Merlot or Cabernet Sauvignon.

- Serve with a side of applesauce or apple chutney for a sweet and savory combination.

Storage and Reheating Instructions

Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.

- Reheat in the oven at 350°F for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

10g per serving

Fats

15g per serving

Proteins

25g per serving

Vitamins and minerals

Vitamin A: 10% of daily value

- Iron: 15% of daily value

Alergens

Contains: Eggs, Wheat

Summary

Fried pork chops are a good source of protein and iron, but are high in fat and calories. Enjoy in moderation as part of a balanced diet.

Summary

Fried pork chops are a delicious and satisfying dish that is perfect for a comforting meal. With a crispy coating and juicy meat, this classic recipe is sure to be a hit with your family and friends. Enjoy with your favorite sides for a complete and satisfying meal.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for fried pork chops. It was many years ago, back when I was just a young girl living in the countryside with my family. My mother had been teaching me how to cook, and one day she decided to show me how to make her famous fried pork chops.

My mother's fried pork chops were a family favorite, loved by everyone who tried them. The secret, she told me, was in the seasoning and the method of cooking. She had learned the recipe from her own mother, who had learned it from her mother before her. It was a cherished family recipe, passed down through the generations.

To make the fried pork chops, my mother first seasoned the meat with a blend of herbs and spices. She then dipped the chops in a mixture of flour and breadcrumbs before frying them in a hot skillet until they were golden brown and crispy on the outside, and juicy and tender on the inside. The aroma that filled the kitchen as the pork chops cooked was simply heavenly.

I watched in awe as my mother expertly cooked the pork chops, flipping them with ease and making sure they were cooked to perfection. I asked her how she had learned to make them so well, and she told me the story of how she had first learned the recipe.

It was many years ago, she said, when she was just a young girl like me. She had been visiting her grandmother in the countryside, and one day her grandmother had decided to teach her how to make fried pork chops. They had spent the entire day in the kitchen, preparing the pork chops together and enjoying each other's company.

My mother's grandmother had learned the recipe from her own mother, who had learned it from her mother before her. It was a tradition in their family to pass down recipes from generation to generation, preserving the flavors and memories of the past.

As my mother finished cooking the pork chops, she placed them on a platter and garnished them with fresh herbs. The smell of the fried pork chops wafted through the kitchen, making my mouth water in anticipation. I couldn't wait to taste them and see if I could recreate the recipe myself.

My mother served the fried pork chops with mashed potatoes and gravy, just like her grandmother had always done. The combination of flavors was simply divine, and I savored every bite, savoring the memories of my mother's childhood and the love that had gone into making this dish.

After dinner, my mother sat me down and handed me a notebook. "Write down the recipe for the fried pork chops," she said. "It's important to keep our family traditions alive, and this recipe is a part of who we are."

And so, I carefully wrote down the ingredients and instructions for making the fried pork chops, making sure to capture every detail so that I could pass it down to future generations. I knew that this recipe would always hold a special place in my heart, a connection to my past and a reminder of the love and care that went into creating it.

As I grew older, I continued to make my mother's fried pork chops for my own family, sharing the recipe with my children and grandchildren. And with each bite, I felt a connection to my past and a sense of pride in carrying on the tradition of making this beloved dish.

The recipe for fried pork chops has become more than just a meal for my family – it is a symbol of love, tradition, and the enduring bond that ties us together. And as I sit here now, writing this story and thinking back on that moment so many years ago, I am grateful for the memories and the legacy that this recipe has brought into my life.