Fried Lithuanian Cheese Slices

Introduction

History

This traditional Lithuanian dish has been enjoyed for generations as a comforting and satisfying snack or meal. The recipe has been passed down through families and is a popular choice at gatherings and celebrations.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use cheese slices that are thick enough to hold their shape when fried.

- Be careful when frying the cheese slices, as they can cook quickly and may burn if left unattended.

- Serve the fried cheese slices immediately after cooking for the best taste and texture.

Serving Suggestions

Fried Lithuanian Cheese Slices can be served as an appetizer, snack, or even a main dish. They pair well with a side salad or vegetables.

Cooking Techniques

Frying

Ingredient Substitutions

You can use almond or coconut milk as a dairy-free alternative.

- Gluten-free flour can be used instead of regular flour.

Make Ahead Tips

You can prepare the batter and coat the cheese slices ahead of time, but it is best to fry them just before serving for the crispiest results.

Presentation Ideas

Serve the Fried Lithuanian Cheese Slices on a platter with a dollop of sour cream or a sprinkle of sugar for a beautiful presentation.

Pairing Recommendations

Fried Lithuanian Cheese Slices pair well with a glass of white wine or a cold beer.

Storage and Reheating Instructions

Fried Lithuanian Cheese Slices are best enjoyed fresh and hot, but any leftovers can be stored in an airtight container in the refrigerator and reheated in the oven or microwave.

Nutrition Information

Calories per serving

Each serving of Fried Lithuanian Cheese Slices contains approximately 200 calories.

Carbohydrates

Each serving of Fried Lithuanian Cheese Slices contains approximately 15 grams of carbohydrates.

Fats

Each serving of Fried Lithuanian Cheese Slices contains approximately 10 grams of fats.

Proteins

Each serving of Fried Lithuanian Cheese Slices contains approximately 8 grams of proteins.

Vitamins and minerals

Fried Lithuanian Cheese Slices are a good source of calcium and vitamin A.

Alergens

Fried Lithuanian Cheese Slices contain dairy and gluten.

Summary

Fried Lithuanian Cheese Slices are a rich and indulgent dish that is high in fats and proteins, making it a satisfying treat.

Summary

Fried Lithuanian Cheese Slices are a delicious and indulgent dish that is perfect for cheese lovers. With a crispy exterior and gooey, melted cheese inside, this traditional Lithuanian recipe is sure to be a hit at any gathering or celebration.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Fried Lithuanian Cheese Slices. It was many years ago, when I was a young girl living in a small village in Lithuania. My grandmother, who was a wonderful cook, had learned this recipe from her own mother, who had learned it from her mother before her. It was a family tradition that had been passed down through the generations, and I was thrilled to learn how to make it myself.

The recipe itself was quite simple, yet the end result was absolutely delicious. It called for just a few basic ingredients - cheese, flour, eggs, and oil - but when combined and cooked just right, they created a dish that was crispy on the outside, gooey on the inside, and bursting with flavor. It was a dish that was perfect for any occasion, whether it be a quick snack, a side dish, or even a main course.

My grandmother taught me how to make Fried Lithuanian Cheese Slices on a warm summer day. We gathered the ingredients together in the kitchen, and she began to show me the process step by step. First, we sliced the cheese into thick pieces, then dipped them in flour, followed by beaten eggs, and finally coated them in breadcrumbs. The cheese slices were then fried in hot oil until they were golden brown and crispy.

As the cheese sizzled in the pan, filling the kitchen with a tantalizing aroma, my grandmother shared stories of her own childhood and how she had learned to make this dish from her mother. She talked about how they would make it together on special occasions, such as birthdays or holidays, and how it was always a hit with their family and friends.

I watched in awe as my grandmother flipped the cheese slices in the pan, expertly turning them until they were perfectly cooked on both sides. She then placed them on a paper towel to drain, and sprinkled them with a pinch of salt before serving them hot and fresh.

As I took my first bite of the Fried Lithuanian Cheese Slices, I was immediately transported back in time to my grandmother's kitchen, surrounded by the warmth and love of my family. The cheese was crispy and savory, with just the right amount of gooeyness in the middle. It was a taste that I would never forget, and one that I knew I would cherish for years to come.

Over the years, I have made Fried Lithuanian Cheese Slices many times, sharing the recipe with friends and family members who have all fallen in love with it just as I did. Each time I make it, I am reminded of my grandmother and the special bond we shared in the kitchen. And I am grateful for the gift she gave me - not just a delicious recipe, but a treasured memory that will last a lifetime.

Categories

| Breadcrumb Recipes | Cheese Recipes | Egg Recipes | Lithuanian Appetizers | Lithuanian Recipes | Lithuanian Vegetarian | Milk And Cream Recipes | Rye Bread Recipes |

Recipes with the same ingredients