Salvadorian Quesadilla

Salvadorian Quesadilla Recipe - Traditional Dish from El Salvador

Region / culture: El Salvador | Preparation time: 10 minutes | Cooking time: 40 minutes | Servings: 6

Introduction

Salvadorian Quesadilla is a traditional sweet treat from El Salvador that is enjoyed by many for its delicious taste and unique texture. This dessert is a popular choice for special occasions and gatherings, as it is easy to make and always a crowd-pleaser.

History

The origins of Salvadorian Quesadilla can be traced back to El Salvador, where it is a beloved dessert that has been passed down through generations. This sweet treat is often enjoyed during holidays and celebrations, as it is a symbol of love and togetherness.

Ingredients

2 cups of flour
1 cup of sugar
1 cup of milk
2 bars of milk
3 eggs
1 tbsp of baking powder
6 tbsp of parmesan cheese

How to prepare

In a bowl, combine 4 cups of sugar, baking powder, and Parmesan cheese. Mix well. Gradually add the eggs, one at a time. Add the margarine (not melted) and mix. Pour in the milk and mix until well combined. Preheat the oven to 350°F (177°C) and bake for 40 minutes.

Variations

Add raisins or nuts to the batter for extra flavor and texture.
Substitute the Parmesan cheese with queso fresco for a more authentic taste.
Drizzle honey or dulce de leche on top for a sweeter finish.

Cooking Tips & Tricks

Make sure to mix the ingredients well to ensure a smooth and even batter.

- Be careful not to overmix the batter, as this can result in a tough texture.

- Use a non-stick baking pan to prevent the quesadilla from sticking.

- Allow the quesadilla to cool before cutting into squares to ensure clean slices.

Serving Suggestions

Serve Salvadorian Quesadilla warm with a cup of coffee or hot chocolate for a delightful snack or dessert.

Cooking Techniques

Bake the Salvadorian Quesadilla in the oven at 350°F (177°C) for 40 minutes, or until golden brown and cooked through.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute whole milk with almond or coconut milk for a dairy-free option.

- Replace sugar with honey or maple syrup for a healthier alternative.

Make Ahead Tips

Prepare the batter ahead of time and refrigerate until ready to bake. This will save time and make it easier to enjoy fresh quesadilla whenever you like.

Presentation Ideas

Cut the Salvadorian Quesadilla into squares and serve on a decorative platter for a beautiful presentation. Dust with powdered sugar or cinnamon for an extra touch of sweetness.

Pairing Recommendations

Enjoy Salvadorian Quesadilla with a cup of tea or a glass of milk for a simple and satisfying treat.

Storage and Reheating Instructions

Store leftover Salvadorian Quesadilla in an airtight container at room temperature for up to 3 days. Reheat in the microwave or oven until warm before serving.

Nutrition Information

Calories per serving

Each serving of Salvadorian Quesadilla contains approximately 250 calories.

Carbohydrates

Each serving of Salvadorian Quesadilla contains approximately 30g of carbohydrates.

Fats

Each serving of Salvadorian Quesadilla contains approximately 10g of fats.

Proteins

Each serving of Salvadorian Quesadilla contains approximately 5g of proteins.

Vitamins and minerals

Salvadorian Quesadilla is a good source of calcium, iron, and vitamin A.

Alergens

Salvadorian Quesadilla contains dairy (milk, cheese, eggs) and gluten (flour), so it may not be suitable for those with allergies to these ingredients.

Summary

Salvadorian Quesadilla is a delicious dessert that is rich in carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a tasty and nutritious treat.

Summary

Salvadorian Quesadilla is a delightful dessert that is easy to make and full of flavor. With its rich history and delicious taste, this sweet treat is sure to become a favorite in your home.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Salvadorian Quesadilla. It was a warm summer day, and I was visiting my friend Maria in El Salvador. Maria was an amazing cook, and I always loved watching her in the kitchen, creating delicious dishes with ease.

On that particular day, Maria invited me to help her prepare a traditional Salvadorian meal for her family. As we worked side by side in her kitchen, she pulled out a worn and stained recipe card from a drawer and handed it to me. "This is the recipe for Salvadorian Quesadilla," she said with a smile. "It's a family favorite, passed down through generations."

I eagerly studied the recipe, taking note of each ingredient and step. Maria explained that the key to a perfect Salvadorian Quesadilla was the combination of fresh cheese, sour cream, and a touch of sugar in the dough. I watched as she expertly mixed and kneaded the ingredients together, her hands moving with precision and skill.

As the dough rested, Maria began preparing the filling. She sautéed onions, bell peppers, and tomatoes in a skillet until they were soft and fragrant. Then, she added shredded chicken, olives, and a sprinkle of cilantro, creating a mouthwatering mixture that would be the star of the Quesadilla.

Once the dough had risen, Maria divided it into portions and rolled them out into thin circles. She spooned the filling onto one half of each circle and folded them over, sealing the edges with a fork. Then, she brushed the tops with beaten egg and sprinkled them with sesame seeds before baking them in the oven until golden brown and crispy.

As the Quesadillas baked, the tantalizing aroma filled the kitchen, making my stomach growl in anticipation. Maria and I chatted and laughed as we waited, the sound of her children playing in the background adding to the joyful atmosphere.

Finally, the Quesadillas were ready, and Maria carefully removed them from the oven, their golden crusts glistening in the light. She cut them into wedges and served them hot, the cheesy filling oozing out with each bite. The combination of flavors and textures was like nothing I had ever tasted before - savory, sweet, tangy, and rich all at once.

I savored each bite, the memories of that day in Maria's kitchen forever etched in my mind. From that moment on, Salvadorian Quesadilla became a staple in my own cooking repertoire, a dish that never failed to impress my family and friends.

Over the years, I have shared the recipe with countless people, passing on the tradition just as Maria did with me. Each time I make Salvadorian Quesadilla, I am transported back to that sunny afternoon in El Salvador, surrounded by the warmth and love of Maria and her family.

And so, the recipe for Salvadorian Quesadilla continues to be a cherished part of my culinary journey, a reminder of the power of food to connect us across cultures and generations. I am grateful for the opportunity to learn from Maria and to carry on the tradition of this delicious dish, sharing its magic with all who gather around my table.