Annie's Scotch Eggs

Annie's Scotch Eggs Recipe - Traditional British Cuisine

Region / culture: United Kingdom | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 10

Introduction

Annie's Scotch Eggs recipe is a delightful twist on the traditional Scotch egg, incorporating a rich blend of stilton and curd cheese into the heart of each egg. This recipe transforms the simple ingredients into a gourmet experience, perfect for picnics, parties, or as a hearty snack. The combination of creamy cheese, savory sausage, and the subtle kick of curry powder makes these Scotch eggs a memorable dish that stands out from the classic version.

History

The Scotch egg, traditionally a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried, has its roots in the United Kingdom. Its exact origin is debated, but it's widely believed to have been a convenient snack for travelers and workers. Over the years, various adaptations have emerged, and Annie's Scotch Eggs recipe is a modern take that incorporates cheese for added flavor and richness, making it a unique variant of the classic.

Ingredients

2 hard-boiled eggs, shelled
100 g (3.5 oz) crumbled stilton cheese
50 g (2 oz) curd cheese
450 g (1 lb) ground sausage
4 tsp curry powder
1 beaten egg
dried wholemeal bread crumbs, for coating

How to prepare

Chop the hard boiled eggs and thoroughly mix them with the stilton and curd cheese.
Divide the mixture into 10 parts and shape each part into a ball.
Chill the balls for 10–15 minutes.
Mix the sausage and curry powder together.
Divide the sausage mixture into 10 pieces.
Flatten each piece and wrap it around a ball of filling.
Seal the edges of the wrapped balls well.
Roll the balls in beaten egg, then coat them in bread crumbs.
Deep fry the balls in hot oil at 160°C / 325°F for 7–8 minutes and drain them on absorbent kitchen paper. Alternatively, place them on a greased baking sheet and bake at 190°C / 375°F / gas 5 for 15–20 minutes, until cooked.
Serve the balls warm or cold.

Variations

For a lighter version, substitute the stilton and curd cheese with a low-fat cheese alternative and use turkey sausage instead of regular sausage. For a vegetarian option, replace the sausage with a mixture of mashed chickpeas, spices, and breadcrumbs.

Cooking Tips & Tricks

To ensure your Scotch eggs are perfectly cooked and flavorful, consider the following tips:

- Use fresh, high-quality ingredients for the best taste.

- Chill the cheese and egg mixture before shaping to make handling easier.

- Ensure the sausage meat is evenly flattened for a consistent wrap around the egg.

- Double coat with breadcrumbs for a crispier exterior.

- Fry at the correct temperature to avoid the eggs becoming greasy.

Serving Suggestions

Serve Annie's Scotch Eggs on a bed of mixed greens with a light vinaigrette dressing or alongside a tangy chutney or relish to cut through the richness of the eggs. They can also be enjoyed as part of a brunch spread or as a standalone snack.

Cooking Techniques

Deep-frying gives these Scotch eggs a crispy exterior, but for a healthier option, baking in the oven is recommended. Ensure the oven is preheated and the eggs are placed on a greased baking sheet for even cooking.

Ingredient Substitutions

If stilton cheese is not available, any blue cheese can be a suitable substitute. Similarly, if curd cheese is hard to find, ricotta or cottage cheese can be used as alternatives.

Make Ahead Tips

Scotch eggs can be prepared ahead of time and stored in the refrigerator for up to two days before cooking. This makes them a convenient option for meal prep or for serving at gatherings.

Presentation Ideas

For an elegant presentation, slice the Scotch eggs in half to reveal the layered interior and arrange them on a platter with garnishes like parsley or edible flowers. Serve with small bowls of dipping sauces for added flavor.

Pairing Recommendations

Pair Annie's Scotch Eggs with a crisp, dry cider or a light ale to complement the richness of the eggs. For a non-alcoholic option, a sparkling water with lemon or lime provides a refreshing contrast.

Storage and Reheating Instructions

Store leftover Scotch eggs in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 180°C (350°F) for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Annie's Scotch Eggs contains approximately 350 calories. The calories are primarily derived from the fats and proteins, making it an energy-dense food.

Carbohydrates

Each serving of Annie's Scotch Eggs contains approximately 8 grams of carbohydrates. The primary source of carbs comes from the wholemeal breadcrumbs, providing energy and fiber.

Fats

Annie's Scotch Eggs are rich in fats, with each serving containing about 25 grams. The fats come from the sausage meat and cheeses, contributing to the dish's satiety and flavor.

Proteins

Protein is a significant component of this dish, with each serving offering around 20 grams. The eggs, sausage, and cheese make it a high-protein option, ideal for muscle repair and growth.

Vitamins and minerals

This recipe is a good source of several vitamins and minerals, including Vitamin B12 from the eggs and cheese, phosphorus, and calcium. These nutrients are essential for energy production, bone health, and maintaining various bodily functions.

Alergens

Common allergens in this recipe include eggs, dairy (from the cheese), and gluten (from the breadcrumbs). Individuals with allergies to these ingredients should exercise caution.

Summary

Annie's Scotch Eggs are a nutrient-rich food, offering a good balance of proteins, fats, and essential vitamins and minerals. However, due to their calorie density and potential allergens, they should be enjoyed in moderation as part of a balanced diet.

Summary

Annie's Scotch Eggs offer a delicious and unique take on a traditional British snack. With their rich flavors, nutritional benefits, and versatility, they're sure to be a hit whether you're looking for a satisfying meal or a tasty appetizer. By following the tips and variations provided, you can customize the recipe to suit your taste and dietary needs.

How did I get this recipe?

The first time I saw this recipe, I was captivated. Annie's Scotch Eggs. The name alone conjured up images of warmth, comfort, and tradition. I had never tried Scotch eggs before, but something about the combination of sausage and hard-boiled eggs encased in a crispy breadcrumb crust seemed irresistible.

I first came across the recipe for Annie's Scotch Eggs in an old cookbook that had been passed down to me from my own grandmother. The pages were yellowed and worn, and the handwriting was faded, but the words were clear and concise. As I read through the instructions, I could almost taste the savory flavors and feel the satisfying crunch of the breadcrumbs.

I had always loved to cook, and over the years I had accumulated a collection of recipes from various places and people. Some were handwritten notes from friends, others were torn out of magazines or copied from cookbooks. But there was something special about Annie's Scotch Eggs that spoke to me on a deeper level.

I decided to try my hand at making the recipe, following the instructions carefully and adding my own touches here and there. I boiled the eggs until they were just right – not too runny, not too firm – and peeled them gently, being careful not to break the delicate whites. I seasoned the sausage mixture with a blend of herbs and spices that I had picked from my garden, mixing it together with my hands until it was well combined.

Forming the sausage mixture around the eggs was a bit tricky at first, but I soon got the hang of it. I rolled each one in flour, then dipped it in beaten egg, and finally coated it in breadcrumbs. As I worked, I thought about Annie – whoever she was – and the legacy of this recipe that she had left behind.

I fried the Scotch eggs in hot oil until they were golden and crispy, then placed them on a plate lined with paper towels to drain. The smell that wafted up from the pan was mouthwatering, and I couldn't wait to dig in.

When I finally sat down to taste my creation, I was not disappointed. The Scotch eggs were everything I had imagined and more – savory and rich, with a satisfying crunch that gave way to a soft and creamy center. I savored each bite, feeling a sense of pride and accomplishment wash over me.

As I ate, I thought about Annie and the journey she must have taken to perfect this recipe. I imagined her standing in a cozy kitchen, surrounded by loved ones, passing down her knowledge and expertise from one generation to the next. I felt a connection to her, even though I had never met her, and I knew that this recipe would become a cherished part of my own culinary repertoire.

Over the years, I have made Annie's Scotch Eggs countless times, each batch a little different from the last. Sometimes I add a dash of hot sauce for extra heat, or a sprinkle of cheese for richness. But no matter how I tweak the recipe, the essence of Annie's Scotch Eggs always remains the same – a comforting and delicious dish that brings joy to all who taste it.

And so, as I write down the recipe for Annie's Scotch Eggs in my own handwriting, I know that I am adding to the legacy that Annie started so many years ago. I hope that one day, my own grandchildren will come across this recipe and feel the same sense of wonder and connection that I did when I first saw it. And I hope that they, too, will learn to make Annie's Scotch Eggs with love and care, passing down the tradition for generations to come.