Parmesan-baked Tomatoes

Introduction

History

This recipe is a modern twist on a classic Italian dish that has been enjoyed for generations. The combination of tomatoes and Parmesan cheese is a popular flavor pairing in Italian cuisine, and this recipe puts a new spin on it by adding crunchy breadcrumbs for extra texture and flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe, juicy tomatoes for the best flavor and texture.

- You can customize this recipe by adding herbs like basil or oregano to the breadcrumb mixture for extra flavor.

- If you prefer a crispier topping, broil the tomatoes for a few minutes after baking.

Serving Suggestions

Serve Parmesan-baked tomatoes as a side dish with grilled chicken or fish, or as a light lunch with a green salad.

Cooking Techniques

Baking

Ingredient Substitutions

Use panko breadcrumbs instead of Italian breadcrumbs for a lighter and crispier topping.

- Substitute olive oil for butter for a dairy-free version of this recipe.

Make Ahead Tips

You can prepare the breadcrumb mixture and cut the tomatoes in advance, but wait to assemble and bake the dish until just before serving for the best texture.

Presentation Ideas

Serve Parmesan-baked tomatoes on a platter garnished with fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair Parmesan-baked tomatoes with a light white wine like Pinot Grigio or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Parmesan-baked tomatoes contains approximately 200 calories.

Carbohydrates

Each serving of Parmesan-baked tomatoes contains approximately 15 grams of carbohydrates.

Fats

Each serving of Parmesan-baked tomatoes contains approximately 10 grams of fat.

Proteins

Each serving of Parmesan-baked tomatoes contains approximately 5 grams of protein.

Vitamins and minerals

Tomatoes are a good source of vitamins A and C, as well as potassium and fiber.

Alergens

This recipe contains dairy (Parmesan cheese) and gluten (breadcrumbs).

Summary

Parmesan-baked tomatoes are a delicious and nutritious side dish that is relatively low in calories and high in vitamins and minerals.

Summary

Parmesan-baked tomatoes are a simple and delicious side dish that is perfect for any occasion. With just a few ingredients and minimal prep time, you can create a flavorful and satisfying dish that is sure to become a family favorite.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my own grandmother. She was a wonderful cook, always experimenting with new ingredients and flavors, and it was from her that I first learned the recipe for Parmesan-baked Tomatoes.

It was a hot summer day, and we had just returned from the market with a basket full of ripe, juicy tomatoes. My grandmother had a twinkle in her eye as she pulled out a small, well-worn recipe card from her apron pocket. She explained that this was a recipe she had learned from a dear friend many years ago, and that it was a family favorite.

As we gathered the ingredients and preheated the oven, my grandmother began to tell me the story behind the recipe. She explained that her friend had grown up in Italy, where tomatoes were a staple in every kitchen. This recipe, she said, was a simple yet delicious way to showcase the natural sweetness of the tomatoes, while adding a crispy, cheesy topping for a bit of crunch.

I watched intently as my grandmother sliced the tomatoes and arranged them on a baking sheet. She then mixed together a blend of grated Parmesan cheese, breadcrumbs, garlic, and herbs, sprinkling it generously over the tomatoes. The aroma that filled the kitchen was heavenly, and I couldn't wait to taste the finished dish.

As we waited for the tomatoes to bake, my grandmother shared with me the importance of using fresh, high-quality ingredients in all of her recipes. She explained that the key to great cooking was to let the natural flavors of the ingredients shine through, and to always cook with love and care.

Finally, the timer dinged, and we pulled the tomatoes out of the oven. The cheese was bubbly and golden brown, and the tomatoes were tender and bursting with flavor. I took a bite, and was instantly transported to a sunny Italian countryside, with the taste of sweet tomatoes and tangy cheese dancing on my tongue.

From that day on, Parmesan-baked Tomatoes became a regular dish in our family's repertoire. Whenever we had guests over for dinner, my grandmother would proudly serve up this simple yet elegant dish, always receiving rave reviews.

Over the years, I have made this recipe countless times, each time adding my own twist or variation. Sometimes I add fresh basil or oregano for a burst of freshness, or drizzle the tomatoes with a balsamic reduction for a touch of sweetness. No matter how I choose to prepare it, the dish always reminds me of that special day in my grandmother's kitchen, where I first learned the magic of cooking with love and passion.

As I pass this recipe down to future generations, I hope that they too will experience the joy and satisfaction of creating a delicious meal from scratch, using only the finest ingredients and a dash of love. Cooking, after all, is not just about following a recipe – it's about creating memories, sharing stories, and nourishing both body and soul. And for that, I am forever grateful to my grandmother, who taught me the art of cooking with her Parmesan-baked Tomatoes.

Categories

| Breadcrumb Recipes | Cathy's Recipes | Italian Recipes | Parmesan Cheese Recipes | Tomato Recipes |

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