Roasted Fan-shaped Potatoes

Roasted Fan-shaped Potatoes with Parmesan Cheese and Bread Crumbs Recipe

Preparation time: 20 minutes | Cooking time: 55 minutes | Servings: 6

Introduction

Roasted fan-shaped potatoes are a visually stunning and delicious side dish that is sure to impress your guests. The thinly sliced potatoes are baked to perfection, creating a crispy exterior and a soft, tender interior. This recipe is perfect for special occasions or as a unique twist on a classic potato dish.

History

The origins of fan-shaped potatoes are unclear, but they are believed to have originated in France. This elegant and intricate potato dish has become popular in fine dining restaurants around the world, showcasing the versatility and creativity of potato preparation.

Ingredients

12 large baking potatoes
0.5 tsp salt
0.5 cup melted butter, divided
6 tbsp dry bread crumbs
6 tsp shredded parmesan cheese

How to prepare

Using a sharp knife, thinly slice the potatoes without cutting all the way through, ensuring that the slices remain attached at the bottom.
Place the sliced potatoes in a greased shallow baking dish.
Sprinkle salt over the potatoes and brush them with 0.25 cup of butter.
Bake the potatoes, uncovered, at 425°F (218°C) for 30 minutes.
Brush the potatoes with the remaining butter and sprinkle them with bread crumbs.
Continue baking for an additional 20 minutes.
Sprinkle Parmesan cheese over the potatoes.
Bake for an additional 5 to 10 minutes, or until the potatoes are tender and golden brown.

Variations

Add minced garlic or herbs to the melted butter for extra flavor.
Substitute different types of cheese, such as cheddar or mozzarella, for the Parmesan cheese.
Sprinkle bacon bits or chopped green onions on top of the potatoes before baking for added texture and flavor.

Cooking Tips & Tricks

Use a sharp knife to thinly slice the potatoes, being careful not to cut all the way through.

- Brushing the potatoes with melted butter helps to create a crispy and golden brown exterior.

- Sprinkling bread crumbs and Parmesan cheese adds a delicious crunch and flavor to the dish.

- Make sure to bake the potatoes at a high temperature to ensure they cook evenly and become crispy.

Serving Suggestions

Roasted fan-shaped potatoes are best served hot and fresh out of the oven. They pair well with roasted meats, grilled vegetables, or a fresh salad.

Cooking Techniques

The key to making perfect fan-shaped potatoes is to slice them thinly and evenly without cutting all the way through. Baking them at a high temperature ensures they become crispy and golden brown.

Ingredient Substitutions

If you don't have Parmesan cheese, you can use any other type of hard cheese, such as Asiago or Pecorino Romano. You can also use olive oil instead of butter for a dairy-free option.

Make Ahead Tips

You can prepare the potatoes up to the point of sprinkling them with Parmesan cheese, then cover and refrigerate them until ready to bake. This makes them a great make-ahead side dish for dinner parties or holiday meals.

Presentation Ideas

Arrange the roasted fan-shaped potatoes on a platter in a circular pattern to showcase their unique shape. Garnish with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Roasted fan-shaped potatoes pair well with a variety of main dishes, such as roast chicken, grilled steak, or baked salmon. They also complement a glass of white wine or a crisp salad.

Storage and Reheating Instructions

Store any leftover roasted fan-shaped potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (177°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of roasted fan-shaped potatoes contains approximately 250 calories.

Carbohydrates

Each serving of roasted fan-shaped potatoes contains approximately 30 grams of carbohydrates.

Fats

Each serving of roasted fan-shaped potatoes contains approximately 15 grams of fat.

Proteins

Each serving of roasted fan-shaped potatoes contains approximately 5 grams of protein.

Vitamins and minerals

Roasted fan-shaped potatoes are a good source of potassium, vitamin C, and vitamin B6.

Alergens

This recipe contains dairy (butter and Parmesan cheese) and gluten (bread crumbs).

Summary

Roasted fan-shaped potatoes are a delicious and indulgent side dish that is relatively high in carbohydrates and fats. However, they also provide essential nutrients such as potassium, vitamin C, and vitamin B6.

Summary

Roasted fan-shaped potatoes are a visually stunning and delicious side dish that is perfect for special occasions or as a unique twist on a classic potato dish. With a crispy exterior and a soft, tender interior, these potatoes are sure to impress your guests and become a new favorite in your recipe repertoire.

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe. It was a warm summer day, the sun shining brightly in the clear blue sky. I was walking through the bustling farmer's market, my woven basket swinging from my arm, when I saw a group of people gathered around a small stall.

Curious, I made my way over to see what all the fuss was about. As I approached, I caught a whiff of something tantalizing- the scent of roasted potatoes wafting through the air. My stomach growled in response, and I knew I had to find out more.

The stall was run by an elderly woman with a warm smile and twinkling eyes. She was busy flipping golden-brown potatoes on a large, flat griddle, the sizzling sound music to my ears. I watched in awe as she expertly sliced each potato into a delicate fan shape, the slices still attached at the bottom. It was a work of art.

I couldn't resist asking her about the recipe, and she happily obliged, sharing the secret behind her delicious creation. She explained that the key was to slice the potatoes thinly but not all the way through, so they fanned out beautifully as they roasted. She seasoned them with a blend of herbs and spices, turning them into a mouthwatering masterpiece.

As I listened to her speak, I felt a surge of inspiration. I knew I had to try making these roasted fan-shaped potatoes for myself. I purchased a bag of fresh potatoes from her stall, along with a few of her signature spice blends, and headed home to my kitchen.

That evening, I set to work preparing the potatoes, carefully slicing each one into a fan shape just as the elderly woman had shown me. I drizzled them with olive oil and sprinkled them with her special seasoning, a blend of garlic, rosemary, and sea salt. The aroma that filled my kitchen was intoxicating, and I couldn't wait to taste the finished dish.

After roasting the potatoes in the oven until they were crispy and golden, I took my first bite. The flavor was unlike anything I had ever tasted before- savory and herbaceous, with a hint of smokiness from the roasting process. I was hooked.

I made the roasted fan-shaped potatoes for every family gathering after that, each time tweaking the recipe slightly to suit my own tastes. They quickly became a favorite among my loved ones, who marveled at the unique presentation and bold flavors.

Over the years, I shared the recipe with friends and neighbors, passing down the knowledge I had gained from that chance encounter at the farmer's market. It became a staple in my cooking repertoire, a dish that never failed to impress.

Now, as I stand in my kitchen preparing a batch of roasted fan-shaped potatoes for a family dinner, I can't help but smile as I think back on that fateful day. It was a moment that changed the way I cooked, opening my eyes to the endless possibilities that lay waiting to be discovered.

And as I serve the potatoes to my eager family, watching their faces light up with delight, I am grateful for the serendipitous encounter that led me to this delicious recipe. It's a reminder that inspiration can be found in the most unexpected places, and that a simple dish can hold a world of memories within its savory layers.