Parmesan-breaded Pork Chops

Introduction

History

The recipe for Parmesan-breaded Pork Chops is a classic dish that has been enjoyed by families for generations. The combination of Parmesan cheese and bread crumbs creates a flavorful and crispy coating that perfectly complements the tender pork chops.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use pork chops that are at least 0.5 inches thick to ensure they cook evenly and stay juicy.

- Be sure to brown the pork chops in a skillet before baking them in the oven to give them a crispy crust.

- To prevent the breading from sticking to the pan, use a non-stick skillet and make sure it is hot before adding the pork chops.

Serving Suggestions

Serve the Parmesan-breaded Pork Chops with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Cooking Techniques

Browning the pork chops in a skillet before baking them in the oven helps to create a crispy crust.

- Turning the pork chops occasionally while baking ensures that they cook evenly.

Ingredient Substitutions

You can use chicken breasts or fish fillets instead of pork chops for a different variation.

- Use gluten-free bread crumbs for a gluten-free version of this recipe.

Make Ahead Tips

You can bread the pork chops ahead of time and refrigerate them until you are ready to cook them.

Presentation Ideas

Serve the Parmesan-breaded Pork Chops on a platter with a sprinkle of fresh parsley for a pop of color.

Pairing Recommendations

Pair the Parmesan-breaded Pork Chops with a glass of Chardonnay or a light beer for a delicious meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Each serving of Parmesan-breaded Pork Chops contains approximately 350 calories.

Carbohydrates

Each serving of Parmesan-breaded Pork Chops contains approximately 10 grams of carbohydrates.

Fats

Each serving of Parmesan-breaded Pork Chops contains approximately 15 grams of fat.

Proteins

Each serving of Parmesan-breaded Pork Chops contains approximately 25 grams of protein.

Vitamins and minerals

Parmesan-breaded Pork Chops are a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains dairy (Parmesan cheese) and eggs.

Summary

Parmesan-breaded Pork Chops are a delicious and protein-rich dish that is perfect for a family dinner. They are a good source of iron, zinc, and vitamin B12.

Summary

Parmesan-breaded Pork Chops are a classic and delicious dish that is perfect for a family dinner. The combination of tender pork chops coated in a crispy Parmesan and bread crumb crust is sure to be a hit with everyone at the table.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a hot summer day and I was visiting my friend Sarah's house. As soon as I walked in, I could smell the delicious aroma of crispy pork chops wafting through the air. I had never tasted anything like it before and I immediately knew that I had to learn how to make it.

Sarah's grandmother, Mrs. Jenkins, was in the kitchen, carefully coating the pork chops in a mixture of breadcrumbs and Parmesan cheese. She looked up and smiled when she saw me watching. "Would you like to learn how to make these delicious pork chops, dear?" she asked.

I eagerly nodded my head and Mrs. Jenkins took me under her wing. She showed me how to season the pork chops with salt, pepper, and garlic powder before dredging them in flour, then dipping them in beaten eggs, and finally coating them with a mixture of breadcrumbs and Parmesan cheese. Mrs. Jenkins explained that the Parmesan cheese added a delicious nutty flavor and helped the breading stick to the pork chops.

As we cooked, Mrs. Jenkins shared stories of how she had learned this recipe from her own grandmother, who had picked it up from an Italian neighbor many years ago. She explained that the key to making the pork chops perfectly crispy was to pan-fry them in hot oil until they were golden brown on the outside and juicy on the inside.

After a few failed attempts and some gentle guidance from Mrs. Jenkins, I finally managed to make a batch of Parmesan-breaded pork chops that I was proud of. The crispy coating gave way to tender, flavorful meat with each bite. I couldn't believe that I had made something so delicious!

From that day on, I made Parmesan-breaded pork chops regularly for my family and friends. It quickly became a favorite dish at gatherings and potlucks, with everyone always asking for the recipe. I loved sharing the story of how I had learned to make this dish from Mrs. Jenkins and how it had become a special part of my own cooking repertoire.

Throughout the years, I have continued to refine and perfect the recipe for Parmesan-breaded pork chops. I have experimented with different seasonings, added herbs and spices to the breadcrumb mixture, and even tried baking them in the oven instead of pan-frying. Each variation has its own unique flavor profile, but the original recipe from Mrs. Jenkins will always hold a special place in my heart.

As I pass on this recipe to my own grandchildren, I hope that they too will feel the same sense of wonder and excitement that I did the first time I saw it. Cooking is not just about following a set of instructions, but about creating memories and traditions that can be passed down through generations. And for me, the recipe for Parmesan-breaded pork chops will always be a reminder of the joy and connection that can be found in the kitchen.

Categories

| Cathy's Recipes | Egg Recipes | Italian Recipes | Parmesan Cheese Recipes | Pork Chop Recipes |

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