Pilgrim's Pumpkin Rice Custard

Pilgrim's Pumpkin Rice Custard Recipe - Delicious Fall Dessert

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 50 minutes | Servings: 6

Introduction

Pilgrim's Pumpkin Rice Custard is a delicious and comforting dessert that combines the flavors of pumpkin, rice, and warm spices. This creamy and rich custard is perfect for the fall season and will surely be a hit at any gathering.

History

This recipe is inspired by traditional American Thanksgiving dishes, where pumpkin is a staple ingredient. The combination of pumpkin, rice, and spices creates a unique and flavorful dessert that is sure to please any crowd.

Ingredients

1 x 16 oz (454 g) can of pumpkin
0.75 cup of firmly packed brown sugar
1.5 tsp of pumpkin pie spice
0.25 tsp of salt
1 x 12 oz (340 g) can of evaporated milk
2 eggs, beaten
2 cups of cooked rice
0.5 cup of seedless raisins
0.5 cup of chopped pecans
0.5 cup of whipped cream

How to prepare

In a large bowl, blend pumpkin, sugar, pie spice, salt, milk, and eggs.
Stir in rice, raisins, and pecans.
Pour the mixture into a greased shallow 2 qt (1.89 liter) baking dish.
Place the baking dish in a large pan filled with hot water, about 1 inch deep.
Bake at 350°F (177°C) for 50 minutes, or until a knife inserted near the center comes out clean.
Serve the dish warm or chilled, and top with whipped cream.

Variations

Add a splash of rum or bourbon for a boozy twist.
Swap out the pecans for walnuts or almonds for a different flavor profile.

Cooking Tips & Tricks

Make sure to blend the ingredients well to ensure a smooth and creamy custard.

- Be sure to cook the custard in a water bath to ensure even cooking and prevent the edges from overcooking.

- Serve the custard warm or chilled, depending on your preference.

Serving Suggestions

Serve Pilgrim's Pumpkin Rice Custard with a dollop of whipped cream and a sprinkle of cinnamon for a festive touch.

Cooking Techniques

Baking the custard in a water bath helps to ensure a smooth and creamy texture.

Ingredient Substitutions

Use maple syrup or honey instead of brown sugar for a different sweetness.

- Swap out the raisins for dried cranberries or chopped apricots for a different texture.

Make Ahead Tips

Pilgrim's Pumpkin Rice Custard can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat before serving.

Presentation Ideas

Serve Pilgrim's Pumpkin Rice Custard in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair Pilgrim's Pumpkin Rice Custard with a hot cup of coffee or tea for a cozy dessert experience.

Storage and Reheating Instructions

Store any leftovers of Pilgrim's Pumpkin Rice Custard in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Nutrition Information

Calories per serving

Each serving of Pilgrim's Pumpkin Rice Custard contains approximately 300 calories.

Carbohydrates

Each serving of Pilgrim's Pumpkin Rice Custard contains approximately 40 grams of carbohydrates.

Fats

Each serving of Pilgrim's Pumpkin Rice Custard contains approximately 15 grams of fats.

Proteins

Each serving of Pilgrim's Pumpkin Rice Custard contains approximately 6 grams of proteins.

Vitamins and minerals

Pumpkin is a good source of vitamin A, vitamin C, and potassium, which are essential for overall health.

Alergens

This recipe contains eggs, milk, and nuts, which may be allergens for some individuals. Please be mindful of any allergies when preparing this dish.

Summary

Pilgrim's Pumpkin Rice Custard is a rich and creamy dessert that is high in carbohydrates and fats, but also provides essential vitamins and minerals.

Summary

Pilgrim's Pumpkin Rice Custard is a delicious and comforting dessert that is perfect for the fall season. With its creamy texture and warm spices, this custard is sure to be a hit at any gathering.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Pilgrim's Pumpkin Rice Custard. It was a brisk autumn day, and I had just finished picking pumpkins at the local farm. As I was walking back to my car, I noticed a small, quaint antique shop nestled between two buildings. Intrigued, I decided to take a peek inside.

The shop was filled with all sorts of treasures - vintage jewelry, old books, and delicate lace doilies. But what caught my eye was a dusty, weathered cookbook tucked away on a shelf in the corner. The cover was faded and peeling, but the title caught my attention: "Recipes from the Pilgrims: A Taste of History."

Curious, I flipped through the pages and came across a recipe for Pilgrim's Pumpkin Rice Custard. The ingredients were simple - pumpkin puree, rice, sugar, and spices - but the instructions were detailed and meticulous. It was clear that this recipe had been passed down through generations, each cook adding their own twist along the way.

Excited to try something new, I purchased the cookbook and hurried home to gather the ingredients. As I mixed the pumpkin puree with the rice and spices, the kitchen filled with the warm, comforting aroma of cinnamon and nutmeg. I couldn't wait to taste the finished product.

After baking the custard in the oven, I took a hesitant bite, unsure of what to expect. But as soon as the creamy, spiced goodness hit my taste buds, I knew I had stumbled upon something truly special. The custard was rich and velvety, with the perfect balance of sweetness and warmth. It felt like a taste of history, a connection to the Pilgrims who had first created this dish centuries ago.

I immediately shared the recipe with my friends and family, who all raved about the unique and delicious dessert. It became a staple at our Thanksgiving table, a reminder of the pilgrims who had braved the unknown to create a new life in a new world.

Over the years, I have continued to make the Pilgrim's Pumpkin Rice Custard, adding my own touches and variations to the original recipe. Sometimes I add a dollop of whipped cream or a sprinkle of toasted nuts, but the core ingredients and flavors remain the same. Each time I make it, I am transported back to that autumn day in the antique shop, where I discovered a piece of history in a dusty old cookbook.

Now, as I pass the recipe on to my grandchildren, I hope they will continue the tradition of making Pilgrim's Pumpkin Rice Custard, sharing it with their own friends and families. It is a dish that transcends time and brings us together, reminding us of the simple pleasures of good food and good company. And though the Pilgrims may be long gone, their legacy lives on in every spoonful of this delicious custard.