Fruit Pecan Cake Recipe - Delicious and Nutritious

Fruit Pecan Cake

Fruit Pecan Cake Recipe - Delicious and Nutritious
Preparation time: 30 minutes | Cooking time: 3 hours | Servings: 12


Fruit Pecan Cake
Fruit Pecan Cake

Fruit Pecan Cake is a delicious and decadent dessert that is perfect for special occasions or holiday gatherings. This rich and flavorful cake is packed with candied pineapple, cherries, raisins, and pecans, making it a true treat for the taste buds.


The origins of Fruit Pecan Cake can be traced back to traditional fruitcake recipes that have been passed down through generations. This cake is often associated with Christmas and other festive celebrations, where it is served as a sweet and indulgent dessert.


How to prepare

  1. Sift the dry ingredients together.
  2. In a large bowl, combine the butter, sugar, eggs, and flavoring. Then, add the dry ingredients and mix well.
  3. Add the fruit and nuts, then bake in a lightly greased tube pan at 275°F (135°C) for 3 hours.


  • For a boozy twist, soak the fruit in rum or brandy overnight before adding it to the batter.
  • Add a teaspoon of cinnamon or ginger for a warm and spicy flavor.
  • Swap out the pecans for walnuts or almonds for a different nutty taste.

Cooking Tips & Tricks

Be sure to sift the dry ingredients together to ensure a smooth and even texture in the cake.

- When mixing the batter, be careful not to overmix, as this can result in a dense and tough cake.

- To prevent the fruit and nuts from sinking to the bottom of the cake, toss them in a little flour before adding them to the batter.

Serving Suggestions

Fruit Pecan Cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be enjoyed with a cup of hot tea or coffee for a delightful afternoon treat.

Cooking Techniques

Be sure to bake the cake in a tube pan to ensure even cooking and a beautiful presentation.

- Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.

Ingredient Substitutions

If you don't have brandy flavoring, you can use vanilla extract or almond extract instead.

- Feel free to mix and match the fruits and nuts in this recipe to suit your preferences.

Make Ahead Tips

Fruit Pecan Cake can be made ahead of time and stored in an airtight container at room temperature for up to a week. It can also be frozen for longer storage.

Presentation Ideas

Dust the top of the cake with powdered sugar for a festive touch. - Arrange extra pecan halves and candied cherries on top of the cake for a decorative finish.

Pairing Recommendations

Fruit Pecan Cake pairs well with a glass of sweet dessert wine, such as a late-harvest Riesling or a tawny port. It also goes well with a cup of hot cider or mulled wine.

Storage and Reheating Instructions

Store any leftover Fruit Pecan Cake in an airtight container at room temperature for up to a week. To reheat, simply place a slice in the microwave for a few seconds or in a warm oven for a few minutes.

Nutrition Information

Calories per serving

Each serving of Fruit Pecan Cake contains approximately 350 calories.


Each serving of Fruit Pecan Cake contains approximately 45 grams of carbohydrates.


Each serving of Fruit Pecan Cake contains approximately 20 grams of fat.


Each serving of Fruit Pecan Cake contains approximately 5 grams of protein.

Vitamins and minerals

Fruit Pecan Cake is a good source of vitamin C, thanks to the candied pineapple and cherries. It also contains iron and calcium from the raisins and pecans.


Fruit Pecan Cake contains nuts (pecans) and eggs, which may be allergens for some individuals.


Fruit Pecan Cake is a rich and indulgent dessert that is high in carbohydrates and fats. It also provides a good amount of vitamins and minerals, making it a delicious treat to enjoy in moderation.


Fruit Pecan Cake is a delightful and indulgent dessert that is perfect for special occasions or holiday gatherings. Packed with candied fruits, raisins, and pecans, this rich and flavorful cake is sure to be a hit with your family and friends. Enjoy a slice with a cup of tea or coffee for a truly decadent treat.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my mother.

I remember it was a warm summer day, the sun shining brightly through the kitchen window as my mother stood at the stove, stirring a pot of soup. I watched her intently, fascinated by the way she moved around the kitchen with such grace and ease.

As I sat at the kitchen table, flipping through an old cookbook that had been passed down through generations, I stumbled upon a recipe for Fruit Pecan Cake. The picture in the book looked so delicious, with layers of fluffy cake, studded with colorful fruits and crunchy pecans.

I showed the recipe to my mother, who smiled and nodded in approval. "That's a good one," she said. "I learned how to make that cake from your grandmother when I was your age."

My eyes widened in excitement. I had always admired my grandmother's baking skills, and the thought of learning one of her famous recipes filled me with joy.

My mother and I spent the rest of the afternoon gathering the ingredients for the cake. We sifted flour, cracked eggs, chopped pecans, and diced an assortment of fruits – apples, oranges, and cherries.

As we worked side by side in the kitchen, my mother shared stories about my grandmother and the many recipes she had passed down through the years. I listened intently, soaking up every word like a sponge.

Finally, the cake was ready to go into the oven. The kitchen was filled with the warm, comforting aroma of cinnamon and vanilla as it baked to perfection.

When the cake was finally done, my mother and I sat down at the kitchen table to enjoy a slice together. The cake was moist and flavorful, with bursts of sweetness from the fruits and a satisfying crunch from the pecans.

As I savored each bite, I felt a sense of pride and accomplishment. I had learned how to make my grandmother's famous Fruit Pecan Cake, and it was delicious.

From that day on, I made the cake whenever I had the chance. It became a staple at family gatherings and special occasions, always receiving rave reviews from those who tried it.

Over the years, I have continued to perfect the recipe, adding my own twists and variations to make it my own. But the memory of that first time making the cake with my mother will always hold a special place in my heart.

Now, as I pass the recipe down to my own children and grandchildren, I hope that they will cherish it as much as I do. For me, the Fruit Pecan Cake is more than just a dessert – it is a piece of family history, a connection to my past, and a reminder of the love and tradition that has been passed down through generations.


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