Why Not Fruit Cocktail Cake
Why Not Fruit Cocktail Cake Recipe - A Delicious Dessert Option!
Introduction
Why Not Fruit Cocktail Cake is a delicious and easy-to-make dessert that is perfect for any occasion. This moist and flavorful cake is made with a combination of fruit cocktail, eggs, sugar, and other simple ingredients. The icing on top adds a sweet and nutty finish that will have you coming back for more.
History
The origins of Why Not Fruit Cocktail Cake are unclear, but it has been a popular dessert in many households for years. This recipe is a classic favorite that has been passed down through generations and is loved for its simplicity and great taste.
Ingredients
- 2 cups unbleached flour
- 2 cups fruit cocktail
- 2 large eggs
- 1.5 cups sugar
- 2 tsp baking soda
- Pinch of salt
How to prepare
- Combine all the ingredients in a 9 x 13 inches pan and mix them by hand. Bake the mixture at 350°F for approximately 40 minutes. To prepare the icing, cook sugar, oleo, and milk until it thickens. Remove the mixture from heat and add pecans and coconut. Pour this icing over the hot cake.
- Recipe provided by Paula in California.
Variations
- Add a teaspoon of cinnamon to the batter for a warm and spicy flavor.
- Substitute the fruit cocktail with diced peaches or pineapple for a different twist.
- Top the cake with a cream cheese frosting instead of the traditional icing for a richer taste.
Cooking Tips & Tricks
Make sure to mix the ingredients well to ensure a smooth and even batter.
- Be careful not to overmix the batter, as this can result in a dense and tough cake.
- Test the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
- Allow the cake to cool before adding the icing to prevent it from melting and running off the cake.
Serving Suggestions
Why Not Fruit Cocktail Cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Cooking Techniques
The key to making a successful Why Not Fruit Cocktail Cake is to mix the ingredients well and bake it at the right temperature for the specified time. Be sure to follow the recipe instructions carefully for best results.
Ingredient Substitutions
If you don't have fruit cocktail on hand, you can use canned peaches or pineapple as a substitute. You can also use butter instead of margarine in the icing.
Make Ahead Tips
You can prepare the cake ahead of time and store it in an airtight container at room temperature for up to 2 days. Add the icing just before serving for the best taste and texture.
Presentation Ideas
Serve Why Not Fruit Cocktail Cake on a decorative cake stand or plate for a beautiful presentation. You can also sprinkle some extra coconut or chopped pecans on top for added texture and flavor.
Pairing Recommendations
Why Not Fruit Cocktail Cake pairs well with a cup of hot coffee or tea for a delightful afternoon treat. It also goes well with a glass of cold milk or a scoop of ice cream for a more indulgent dessert.
Storage and Reheating Instructions
Store any leftover Why Not Fruit Cocktail Cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave a slice for a few seconds or warm it in the oven at 350°F for 5-10 minutes.
Nutrition Information
Calories per serving
Each serving of Why Not Fruit Cocktail Cake contains approximately 300 calories.
Carbohydrates
Each serving of Why Not Fruit Cocktail Cake contains approximately 45 grams of carbohydrates.
Fats
Each serving of Why Not Fruit Cocktail Cake contains approximately 12 grams of fats.
Proteins
Each serving of Why Not Fruit Cocktail Cake contains approximately 3 grams of proteins.
Vitamins and minerals
Why Not Fruit Cocktail Cake is a good source of Vitamin C and Vitamin A from the fruit cocktail.
Alergens
This recipe contains eggs, nuts, and dairy (milk), which may be allergens for some individuals.
Summary
Why Not Fruit Cocktail Cake is a delicious dessert that is relatively high in carbohydrates and fats, but also provides some essential vitamins and minerals.
Summary
Why Not Fruit Cocktail Cake is a classic dessert that is loved for its simplicity and great taste. This moist and flavorful cake is easy to make and perfect for any occasion. Enjoy a slice with a cup of coffee or tea for a delightful treat that will satisfy your sweet tooth.
How did I get this recipe?
The first time I saw this recipe, it left a lasting impression on me. It was a warm summer day, and I was visiting my dear friend Clara. She had just taken a fresh-baked cake out of the oven, and the smell wafting through her kitchen was enough to make my mouth water.
"What kind of cake is that, Clara?" I asked, curious about the delicious aroma.
"It's my Why Not Fruit Cocktail Cake," she replied with a smile. "Would you like to try some?"
I eagerly accepted her offer, and with the first bite, I knew I had to learn how to make this cake myself. The combination of the sweet fruit cocktail, moist cake, and crunchy topping was unlike anything I had ever tasted before.
"Clara, this cake is amazing! Do you think you could teach me how to make it?" I asked, hoping she would share her recipe with me.
"Of course, my dear. I'd be happy to show you how to make it," she said, pleased that I enjoyed her creation so much.
And so, Clara guided me through the process of making her Why Not Fruit Cocktail Cake. I watched as she combined the ingredients, poured the batter into a pan, and topped it with the fruit cocktail and crunchy topping. As the cake baked in the oven, the kitchen filled with the same mouth-watering aroma that had drawn me in earlier.
When the cake was finally done, Clara sliced it up and served me a piece. It was just as delicious as I remembered, and I couldn't wait to make it for my own family.
Over the years, I have made Clara's Why Not Fruit Cocktail Cake countless times. It has become a staple in my household, a dessert that is requested for birthdays, holidays, and any other special occasion. I have shared the recipe with friends and family, passing on the delicious tradition that Clara started.
But my journey with this recipe didn't end with Clara. I have learned to tweak and personalize it, adding my own touches to make it truly my own. I have experimented with different fruit cocktail combinations, tried out various types of cake batter, and even created a few new variations of the crunchy topping.
One of my favorite memories associated with this recipe is when my granddaughter, Emily, asked me to teach her how to make it. Just like Clara did for me all those years ago, I guided Emily through the process, sharing the secrets and tips that I had learned along the way.
As we baked together in my kitchen, I could see the same spark of excitement and curiosity in Emily's eyes that I had felt when I first tasted Clara's Why Not Fruit Cocktail Cake. It was a special moment, passing down a tradition and recipe that had brought me so much joy over the years.
And so, the legacy of the Why Not Fruit Cocktail Cake continues in our family. It is a recipe that has connected generations, brought us together in the kitchen, and created lasting memories. I am grateful to Clara for introducing me to this delicious dessert, and I cherish the opportunity to share it with those I love.
As I sit here, reflecting on the journey that led me to this recipe, I am reminded of the power of food to bring people together, to create bonds and memories that last a lifetime. And I am thankful for the role that the Why Not Fruit Cocktail Cake has played in my life, a sweet reminder of the joy and connection that can be found in a simple slice of cake.