Raisin Pumpkin Custards

Raisin Pumpkin Custards Recipe - Delicious and Easy-to-Make

Preparation time: 15 minutes | Cooking time: 30-45 minutes | Servings: 8

Introduction

Raisin Pumpkin Custards are a delicious and comforting dessert that is perfect for the fall season. This recipe combines the flavors of pumpkin, raisins, and warm spices to create a creamy and satisfying treat that is sure to please your taste buds.

History

Pumpkin custards have been a popular dessert for centuries, with variations of the dish appearing in different cultures around the world. The addition of raisins adds a sweet and chewy texture to the custard, making it even more enjoyable to eat.

Ingredients

2 tbsp orange juice
1 tsp vanilla
0.25 cup golden raisins
cooking spray
1 can pumpkin
1 can fat-free evaporated milk
0.33 cup packed brown sugar
0.33 cup refrigerated or frozen egg product, thawed
1 tsp pumpkin pie spice
0.33 cup rolled oats
2 tsp butter
2 tbsp packed brown sugar

How to prepare

In a small saucepan, heat the orange juice and vanilla just until hot (do not boil).
Add the raisins and set aside to cool.
Meanwhile, preheat the oven to 375°F (191°C).
Lightly coat eight 6 oz (170 g) soufflé dishes or custard cups, or one 1 qt (946 ml) casserole, with nonstick cooking spray.
Place the soufflé dishes or custard cups in a shallow baking pan for ease of handling, and set aside.
In a large bowl, combine the pumpkin, evaporated milk, 0.33 cup of brown sugar, the egg product or egg white plus egg, and the pumpkin pie spice.
Stir in the raisins and any liquid that is left in the saucepan.
Spoon the pumpkin mixture into the prepared dishes.
For the topping, in a small bowl, stir together the rolled oats and the 2 tbsp of brown sugar.
Stir in the melted butter.
Sprinkle the topping over the pumpkin mixture.
Bake for about 30 minutes for the soufflé dishes or custard cups, 40 to 45 minutes for the 1 qt (946 ml) casserole, or until a knife inserted near the centers comes out clean.
Transfer to a wire rack and cool slightly before serving.

Variations

You can add chopped nuts or shredded coconut to the topping for added crunch.
For a dairy-free version, you can use coconut milk instead of evaporated milk.

Cooking Tips & Tricks

Be sure to not overmix the custard mixture, as this can result in a dense and tough texture.

- For a richer flavor, you can use full-fat evaporated milk instead of low-fat.

- To prevent the custards from cracking, place a shallow pan of hot water in the oven while baking.

Serving Suggestions

Serve Raisin Pumpkin Custards warm with a dollop of whipped cream or a sprinkle of cinnamon on top for an extra touch of sweetness.

Cooking Techniques

Baking

Ingredient Substitutions

You can use regular raisins instead of golden raisins.

- Instead of pumpkin pie spice, you can use a combination of cinnamon, nutmeg, and cloves.

Make Ahead Tips

You can prepare the custard mixture ahead of time and refrigerate it until ready to bake. Just be sure to add the topping right before baking.

Presentation Ideas

Serve Raisin Pumpkin Custards in individual ramekins for a more elegant presentation, or in a large casserole dish for a family-style dessert.

Pairing Recommendations

Raisin Pumpkin Custards pair well with a hot cup of coffee or tea for a cozy and satisfying dessert experience.

Storage and Reheating Instructions

Store any leftover custards in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Raisin Pumpkin Custards contains approximately 200 calories.

Carbohydrates

Each serving of Raisin Pumpkin Custards contains approximately 30 grams of carbohydrates.

Fats

Each serving of Raisin Pumpkin Custards contains approximately 5 grams of fats.

Proteins

Each serving of Raisin Pumpkin Custards contains approximately 4 grams of proteins.

Vitamins and minerals

Raisin Pumpkin Custards are a good source of vitamin A, vitamin C, and iron.

Alergens

This recipe contains dairy (evaporated milk, butter) and eggs.

Summary

Raisin Pumpkin Custards are a nutritious dessert option that provides a good balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Raisin Pumpkin Custards are a delightful dessert that is perfect for the fall season. With a creamy pumpkin filling, sweet raisins, and a crunchy oat topping, this dish is sure to become a new favorite in your recipe collection. Enjoy!

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Raisin Pumpkin Custards. It was a crisp autumn day, much like today, when I stumbled upon a quaint little cookbook at a yard sale. The cover was worn and weathered, the pages yellowed with age, but there was something about it that caught my eye.

As I flipped through the pages, I came across a recipe for Raisin Pumpkin Custards that immediately piqued my interest. The combination of sweet raisins and creamy pumpkin sounded like the perfect autumn treat. I knew I had to try it.

I purchased the cookbook for a mere quarter and rushed home to gather the ingredients. I could hardly contain my excitement as I began to measure and mix, following the instructions carefully. The aroma of cinnamon and nutmeg filled the air as the custards baked in the oven, and I knew I had stumbled upon a new favorite recipe.

As I took the first bite of the warm, custard-filled ramekin, I was transported back to my childhood. I remembered my own grandmother, standing in her cozy kitchen, teaching me how to bake. She was a master in the kitchen, and I learned so much from her over the years.

I can still picture her now, her hands covered in flour as she kneaded dough for homemade bread. She would tell me stories of her own mother, who passed down recipes through generations. It was a tradition that I cherished and hoped to continue with my own family.

Over the years, I have collected recipes from all corners of the world. Some were passed down from my grandmother, while others I discovered in cookbooks, magazines, and online. Each recipe tells a story, a glimpse into a culture or a memory of a special occasion.

But the recipe for Raisin Pumpkin Custards holds a special place in my heart. It reminds me of that crisp autumn day when I first discovered it, and the joy of creating something delicious from scratch. It brings back memories of my grandmother and the love she poured into every dish she made.

I have since shared the recipe with friends and family, passing it along like a treasured heirloom. It has become a staple at our Thanksgiving table, a reminder of the warmth and comfort of home.

As I sit here, savoring a freshly baked Raisin Pumpkin Custard, I am grateful for the memories it evokes and the joy it brings to those I love. Cooking has always been more than just a hobby for me – it is a way to connect with my past, create new traditions, and share the love that goes into every bite. And for that, I am truly thankful.