Louisiana Roasted Pecan Pie

Louisiana Roasted Pecan Pie Recipe | USA | Ingredients: pecan, eggs, sugar, brown sugar, corn syrup, butter, vanilla extract, bourbon, salt

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 70 minutes | Servings: 8

Introduction

Louisiana Roasted Pecan Pie is a classic Southern dessert that is rich, sweet, and full of nutty flavor. This decadent pie is perfect for any special occasion or holiday gathering.

History

Pecan pie has been a staple in Southern cuisine for centuries, with recipes dating back to the early 19th century. The addition of roasted pecans in this recipe adds a depth of flavor and crunch that sets it apart from traditional pecan pies.

Ingredients

1 unbaked pie shell (8.5 inches to 9 inches)
0.5 cup pecan pieces
3 eggs
0.75 cup sugar
0.25 cup brown sugar
1 cup corn syrup
2 tbsp butter, melted and cooled
1.5 tsp vanilla extract
1.5 tbsp bourbon (optional)
0.13 tsp salt
1 cup pecan halves

How to prepare

Dry roast the pecan pieces in a preheated oven at 300°F (149°C) until they turn dark. Keep a close eye on them to prevent burning.
Check the pecan pieces after 5 minutes and continue checking frequently.
Once they are dark, transfer the pecan pieces to a cutting board or plate and crush them until they become very small pieces.
Set the crushed pecan pieces aside.
Preheat the oven to 350°F (177°C).
In a large bowl, beat the eggs until frothy.
Add the sugar, brown sugar, corn syrup, butter, vanilla extract, bourbon (if using), salt, and the reserved roasted pecan pieces.
Thoroughly combine the ingredients, then stir in the unroasted pecan halves.
Pour the mixture into an unbaked prepared pie shell. Place the pan on a baking sheet.
Bake the pie at 350°F (177°C) for approximately 40 minutes.
Reduce the oven heat to 325°F (163°C) and continue baking until the filling is browned on top and the crust is lightly browned. Start checking after about 30 minutes in the oven.
Remove the pie from the oven and allow it to cool completely before serving.

Variations

Add a sprinkle of cinnamon or nutmeg to the filling for a warm, spicy flavor.
Substitute maple syrup for the corn syrup for a richer, more complex sweetness.
Mix in a handful of chocolate chips or drizzle melted chocolate over the top of the pie for a decadent twist.

Cooking Tips & Tricks

Be sure to keep a close eye on the pecan pieces while roasting to prevent burning.

- Crushing the roasted pecan pieces before adding them to the filling helps distribute the nutty flavor throughout the pie.

- Allowing the pie to cool completely before serving will help the filling set and make for easier slicing.

Serving Suggestions

Serve Louisiana Roasted Pecan Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a deliciously decadent treat.

Cooking Techniques

Be sure to preheat the oven before roasting the pecan pieces to ensure even cooking.

- Use a sharp knife to crush the roasted pecan pieces to the desired size for the filling.

Ingredient Substitutions

If you don't have bourbon on hand, you can omit it from the recipe or substitute with a splash of rum or brandy.

- You can use a store-bought pie crust or make your own from scratch for this recipe.

Make Ahead Tips

Louisiana Roasted Pecan Pie can be made a day in advance and stored in the refrigerator. Simply reheat in the oven before serving for a warm and gooey dessert.

Presentation Ideas

Garnish the pie with a sprinkle of powdered sugar or a drizzle of caramel sauce for an elegant finishing touch.

Pairing Recommendations

Serve Louisiana Roasted Pecan Pie with a hot cup of coffee or a glass of bourbon for a cozy and comforting dessert experience.

Storage and Reheating Instructions

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Louisiana Roasted Pecan Pie contains approximately 350 calories.

Carbohydrates

Each serving of Louisiana Roasted Pecan Pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of Louisiana Roasted Pecan Pie contains approximately 20 grams of fat.

Proteins

Each serving of Louisiana Roasted Pecan Pie contains approximately 4 grams of protein.

Vitamins and minerals

Pecans are a good source of vitamin E, magnesium, and zinc, which are important for overall health and well-being.

Alergens

This recipe contains pecans, eggs, and butter, which may be allergens for some individuals.

Summary

Louisiana Roasted Pecan Pie is a rich and indulgent dessert that is high in carbohydrates and fats, but also provides some protein and essential vitamins and minerals.

Summary

Louisiana Roasted Pecan Pie is a deliciously decadent dessert that is perfect for any special occasion. With its rich, nutty flavor and sweet filling, this pie is sure to be a hit with family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago, when I was just a young girl living in Louisiana. I had always loved to cook, and I was always on the lookout for new recipes to try out in the kitchen.

One day, while rummaging through some old cookbooks that belonged to my mother, I stumbled upon a worn and tattered recipe card tucked away between the pages. It was titled "Louisiana Roasted Pecan Pie," and my curiosity was immediately piqued.

The recipe was handwritten in beautiful cursive, with detailed instructions and a list of ingredients that made my mouth water just reading them. I knew right then and there that I had to give this recipe a try.

I gathered all the necessary ingredients - pecans, butter, sugar, eggs, vanilla extract, and a homemade pie crust - and set to work in the kitchen. As I followed the instructions on the recipe card, I couldn't help but feel a sense of excitement and anticipation.

The scent of roasting pecans filled the air as I mixed together the filling, creating a rich and creamy mixture that promised to be delicious. I poured it into the prepared pie crust and placed it in the oven to bake.

As the pie baked, the sweet aroma of caramelized sugar and toasty pecans wafted through the kitchen, making my mouth water in anticipation. I couldn't wait to taste the finished product.

When the timer finally went off, I carefully removed the pie from the oven and let it cool on the countertop. The golden crust shimmered in the soft light, and I knew that this pie was going to be something special.

I couldn't resist cutting into the pie before it had fully cooled, and as I took my first bite, I knew that I had stumbled upon a truly exceptional recipe. The combination of buttery crust, sweet filling, and crunchy pecans was nothing short of perfection.

I shared the pie with my family, and they all agreed that it was one of the best desserts they had ever tasted. From that day on, Louisiana Roasted Pecan Pie became a staple in our household, a recipe that I would make time and time again for special occasions and family gatherings.

Over the years, I have shared this recipe with friends and neighbors, passing on the tradition of this delicious dessert to anyone who is willing to give it a try. Each time I make it, I am reminded of that fateful day when I discovered the recipe for Louisiana Roasted Pecan Pie, and I am grateful for the opportunity to bring joy and satisfaction to those I love through the art of cooking.

And so, the legacy of this recipe lives on in my kitchen, a testament to the power of good food and the joy that it can bring to those who share in its creation. I will always cherish the memory of finding this recipe for the first time, and I will continue to make it with love and care for many years to come.