Acapulco Chicken II Recipe - Authentic Mexican Dish

Acapulco Chicken II

Acapulco Chicken II Recipe - Authentic Mexican Dish
Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4


Acapulco Chicken II
Acapulco Chicken II

Acapulco Chicken II is a vibrant and flavorful dish that brings a taste of Mexico right to your dinner table. This recipe combines the sweetness of orange and raisins with the warmth of cinnamon and ginger, all perfectly complemented by the succulence of chicken breasts. It's a dish that promises to take your taste buds on a journey to the sunny shores of Acapulco, making it a perfect meal for family dinners or special occasions.


The origins of Acapulco Chicken can be traced back to the coastal city of Acapulco, Mexico, known for its stunning beaches and rich culinary traditions. This recipe is a modern interpretation of traditional Mexican flavors, blending indigenous ingredients like cinnamon and orange with the global appeal of chicken. Over time, it has evolved into a beloved dish among those who appreciate a sweet and savory flavor profile.


How to prepare

  1. In a saucepan, heat the orange juice, raisins, and marmalade. Stir until the marmalade melts.
  2. Remove from heat and set aside.
  3. Heat olive oil in a pressure cooker and add the chicken chunks.
  4. Lightly brown the chicken.
  5. Add the orange juice mixture, brown sugar, cinnamon, and ginger.
  6. Close the lid and bring to high pressure. Then, lower the heat and cook for 10 minutes.
  7. Remove from heat and release the pressure using the natural release method.
  8. Open the pressure cooker, stir, and taste. Add salt and pepper to taste.
  9. To serve, place the chicken on a bed of rice on a dish. Then, add some of the sauce and sprinkle with flaked coconut.
  10. If the sauce is too thin, mix a tablespoon of corn starch in a small bowl with water.
  11. Stir until completely dissolved and add to the chicken and sauce in the pressure cooker until the desired thickness is reached.


  • For a spicier version, add a teaspoon of chili flakes to the sauce. Vegetarians can substitute chicken with tofu or tempeh, adjusting the cooking time accordingly. Adding a splash of tequila to the sauce can also introduce an exciting twist to the recipe.
  • For a spicier version, add a teaspoon of chili flakes to the orange juice mixture. Vegetarians can substitute chicken with tofu or tempeh, adjusting the cooking time accordingly.

Cooking Tips & Tricks

To ensure the chicken is perfectly cooked and tender, brown it lightly before pressure cooking. This step locks in the flavors and adds a delightful texture. When adding the orange juice mixture, ensure it's well-integrated with the chicken for an even distribution of flavors. If the sauce is too thin after cooking, the cornstarch slurry is an excellent thickening agent that doesn't compromise the dish's taste.

Serving Suggestions

Serve Acapulco Chicken II on a bed of freshly cooked rice to soak up the delicious sauce. A side of steamed vegetables or a light salad complements the dish's flavors and adds a refreshing crunch.

Cooking Techniques

Pressure cooking is essential for this recipe as it infuses the chicken with flavors and ensures tenderness. For those without a pressure cooker, slow cooking is an alternative method, though cooking times will vary.

Ingredient Substitutions

If orange marmalade isn't available, apricot jam can be used as a substitute. Similarly, apple juice can replace orange juice for a different yet equally delicious taste profile.

Make Ahead Tips

The orange juice mixture can be prepared ahead of time and stored in the refrigerator for up to two days. This allows the flavors to meld together, enhancing the overall taste of the dish.

Presentation Ideas

Garnish the dish with fresh orange slices and a sprinkle of chopped cilantro for a burst of color and freshness. Serving it in a deep dish highlights the sauce and makes for an appealing presentation.

Pairing Recommendations

A light, citrusy white wine such as Sauvignon Blanc pairs beautifully with Acapulco Chicken II, complementing its sweet and savory notes. For a non-alcoholic option, a chilled glass of sparkling water with a squeeze of lime is refreshing.

Storage and Reheating Instructions

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a little water or orange juice if the sauce has thickened too much.

Nutrition Information

Calories per serving

A single serving of Acapulco Chicken II contains approximately 400 calories. This calorie count makes it a suitable main course for those managing their energy intake, especially when served with a side of light, fluffy rice.


This dish provides a moderate amount of carbohydrates, primarily from the orange juice, raisins, and brown sugar. A single serving contains approximately 45 grams of carbohydrates, making it a suitable option for those monitoring their intake.


The olive oil and flaked coconut contribute to the fat content of this dish. Each serving contains about 15 grams of fat, with a balance of saturated and unsaturated fats. This makes Acapulco Chicken II a heart-healthy option when consumed in moderation.


Chicken is an excellent source of lean protein, and this dish provides about 30 grams of protein per serving. This high protein content makes it an ideal meal for muscle repair and growth, as well as for maintaining a healthy metabolism.

Vitamins and minerals

Acapulco Chicken II is rich in vitamins and minerals, thanks to its diverse ingredients. The orange juice and marmalade are high in Vitamin C, while the raisins offer iron and potassium. The chicken contributes B vitamins, essential for energy production and brain health.


This recipe contains potential allergens such as coconut. Those with a tree nut allergy should exercise caution or omit the coconut flakes. Additionally, it's gluten-free, making it suitable for those with gluten sensitivities or celiac disease.


Acapulco Chicken II is a balanced dish that offers a good mix of proteins, carbohydrates, and fats, along with essential vitamins and minerals. It's moderately caloric, making it a fitting choice for a nutritious meal plan.


Acapulco Chicken II is a delightful dish that combines the sweetness of fruit with the savory depth of spices and chicken. It's a versatile recipe that can be adapted to suit various dietary needs and preferences. With its rich nutritional profile and vibrant flavors, it's sure to become a favorite in any household.

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a warm summer day in Acapulco, Mexico, and I was strolling through the bustling markets, taking in all the vibrant colors and intoxicating smells. The enticing aroma of spices and grilled meats filled the air, making my mouth water and my stomach growl.

As I wandered through the maze of vendors, I came across a small food stall tucked away in a corner. The owner, a friendly older woman with a warm smile, was busy grilling chicken marinated in a fragrant blend of citrus juices, garlic, and spices. The smell was irresistible, and I knew I had to try it.

I approached the stall and struck up a conversation with the woman. Her name was Maria, and she had been cooking in Acapulco for decades. She graciously offered me a sample of her Acapulco Chicken, and as soon as I took my first bite, I was in heaven. The chicken was tender and juicy, with a perfect balance of flavors that danced on my taste buds.

I knew right then and there that I needed to learn how to make this dish. Maria could see the excitement in my eyes, and she generously shared her recipe with me, passing down her culinary wisdom from one generation to the next.

The key, she explained, was in the marinade. It was a simple yet magical combination of fresh lime juice, orange juice, garlic, cumin, and oregano. The chicken needed to soak in this marinade for at least a few hours, allowing the flavors to penetrate the meat and infuse it with a delicious tanginess.

I watched closely as Maria grilled the chicken over an open flame, turning it occasionally to ensure it cooked evenly. The meat sizzled and popped, releasing mouthwatering aromas that made my stomach rumble with anticipation.

As the chicken finished cooking, Maria plated it up with a generous serving of rice and beans, along with a side of fresh salsa and guacamole. The colors of the dish were vibrant and inviting, beckoning me to dig in.

I took my first bite of the Acapulco Chicken, and it was everything I had hoped for and more. The meat was succulent and flavorful, with a hint of smokiness from the grill. The marinade had worked its magic, infusing the chicken with a zesty citrus tang that was both refreshing and satisfying.

From that day on, Acapulco Chicken became a staple in my culinary repertoire. I would make it for family gatherings, dinner parties, and even just for myself on lazy Sundays. Each time I cooked it, I would think back to that fateful day in Acapulco when Maria shared her recipe with me, passing on a piece of her heritage and culture.

Over the years, I have made a few tweaks and adjustments to the recipe, adding a pinch of this or a dash of that to suit my own tastes. But the essence of Maria's original recipe remains intact, a testament to the power of tradition and the joy of sharing good food with loved ones.

As I sit here now, preparing a batch of Acapulco Chicken for my own family, I can't help but feel grateful for the serendipitous encounter that led me to this delicious dish. It is a reminder of the beauty and richness of culinary traditions, and the joy that comes from discovering new flavors and sharing them with others.

So, the next time you find yourself in Acapulco, be sure to seek out a small food stall tucked away in a corner. You never know what delicious treasures you may uncover, and the memories you create will last a lifetime. And if you're lucky, you may just stumble upon a recipe as special and delicious as Acapulco Chicken II.


| Brown Sugar Recipes | Chicken Breast Recipes | Coconut Recipes | Ginger Recipes | Marmalade Recipes | Mexican Recipes | Orange Juice Recipes | Pressure Cooker Recipes | Raisin Recipes |

Recipes with the same ingredients

(5) Qutab
(5) Shulla
(4) Binakol