Crockpot Triple Chocolate-covered Peanut Clusters

Triple Chocolate Peanut Clusters Recipe - Delicious Chocolate & Peanuts

Preparation time: 10 minutes | Cooking time: 2 hours | Servings: 24

Introduction

Indulge in the rich and decadent flavors of Crockpot Triple Chocolate-covered Peanut Clusters. This easy-to-make treat is perfect for satisfying your sweet tooth cravings.

History

Peanut clusters have been a popular treat for many years, but this recipe takes it to the next level by adding three different types of chocolate for an extra indulgent experience.

Ingredients

1 (16 oz) jar of dry-roasted peanuts
1 (16 oz) jar of unsalted dry-roasted peanuts
18 (2 oz) squares of chocolate candy coating, cut in half
2 cups (12 oz) of semisweet chocolate morsels
1 (4 oz) package of German chocolate baking squares, broken into pieces
1 (9.75 oz) can of salted whole cashews
1 tsp of vanilla extract

How to prepare

Combine the first 5 ingredients in a slow cooker with a capacity of 3.5 – 4 qt (3.78 liters).
Cover and cook on low heat for 2 hours or until the ingredients are melted.
Stir the chocolate mixture.
Add the cashews and vanilla, stirring well to coat the cashews.
Drop the nut mixture onto wax paper using heaping tablespoonfuls.
Allow the mixture to stand until firm.
Store in an airtight container.

Variations

Add dried fruit such as raisins or cranberries for a fruity twist.
Use white chocolate instead of semisweet chocolate for a different flavor profile.

Cooking Tips & Tricks

Make sure to stir the chocolate mixture well to ensure all the ingredients are evenly coated.

- Use a slow cooker with a capacity of 3.5 – 4 qt (3.78 liters) for best results.

- Allow the clusters to cool and firm up before storing them in an airtight container.

Serving Suggestions

Enjoy these peanut clusters as a sweet snack or dessert. They also make a great gift for friends and family.

Cooking Techniques

Slow cooking the ingredients in a crockpot allows the flavors to meld together and creates a smooth and creamy texture.

Ingredient Substitutions

Feel free to use different types of nuts or chocolates to customize this recipe to your liking.

Make Ahead Tips

These peanut clusters can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Arrange the clusters on a decorative platter or package them in a cute tin for a thoughtful gift.

Pairing Recommendations

Serve these peanut clusters with a glass of milk or a cup of hot cocoa for a delicious treat.

Storage and Reheating Instructions

Store the peanut clusters in an airtight container at room temperature. They do not need to be refrigerated. Reheat in the microwave for a few seconds if desired.

Nutrition Information

Calories per serving

Each serving of Crockpot Triple Chocolate-covered Peanut Clusters contains approximately 200 calories.

Carbohydrates

Each serving of Crockpot Triple Chocolate-covered Peanut Clusters contains approximately 15g of carbohydrates.

Fats

Each serving of Crockpot Triple Chocolate-covered Peanut Clusters contains approximately 12g of fats.

Proteins

Each serving of Crockpot Triple Chocolate-covered Peanut Clusters contains approximately 5g of proteins.

Vitamins and minerals

This recipe is a good source of iron and magnesium, thanks to the peanuts and chocolate.

Alergens

This recipe contains peanuts and cashews, which are common allergens. It may also contain traces of other nuts.

Summary

Crockpot Triple Chocolate-covered Peanut Clusters are a delicious treat that is high in fats and carbohydrates, making it a perfect indulgence for those with a sweet tooth.

Summary

Crockpot Triple Chocolate-covered Peanut Clusters are a delightful and indulgent treat that is perfect for satisfying your sweet cravings. With a rich and creamy texture and a combination of three different types of chocolate, these clusters are sure to be a hit with family and friends. Enjoy them as a snack or dessert, or give them as a thoughtful gift to loved ones.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a cold winter day, and I was rummaging through my old recipe box, looking for something sweet to make for my grandchildren. As I shuffled through the faded index cards and yellowed newspaper clippings, I came across a crumpled piece of paper tucked away in the corner.

Curious, I unfolded it and my eyes widened in delight as I read the title: Crockpot Triple Chocolate-covered Peanut Clusters. I had never heard of such a decadent treat before, and my mouth watered at the thought of the rich chocolate and crunchy peanuts coming together in perfect harmony.

The handwritten instructions were a bit smudged and faded, as if they had been passed down through generations. As I read through the list of ingredients and steps, I could almost picture the hands that had written them, the love and care that had gone into creating this recipe.

I knew right then and there that I had to make these peanut clusters for my grandchildren. I gathered all the necessary ingredients – chocolate chips, peanut butter, peanuts, and a touch of vanilla extract – and set to work, following the instructions to a tee.

As the chocolate melted and the peanuts roasted in the crockpot, a heavenly aroma filled the kitchen, making my mouth water in anticipation. I stirred the mixture gently, watching as the chocolate coated the peanuts in a glossy sheen, creating little clusters of sweet and salty perfection.

Once the clusters had cooled and hardened, I carefully scooped them onto a tray, making sure each one was perfectly formed and coated in luscious chocolate. I couldn't resist sneaking a taste, and I closed my eyes in bliss as the flavors exploded on my tongue, a symphony of sweetness and crunch.

When my grandchildren arrived later that day, their eyes widened in delight at the sight of the chocolate-covered peanut clusters. They eagerly reached for a handful, their faces lighting up with joy as they bit into the decadent treats. I watched with pride as they savored each bite, their little fingers sticky with chocolate and their smiles wide with happiness.

From that day on, the Crockpot Triple Chocolate-covered Peanut Clusters became a staple in our household. I made them for every special occasion – birthdays, holidays, and lazy Sundays spent with family. Each time I made them, I remembered that cold winter day when I had stumbled upon the recipe, a hidden gem waiting to be discovered.

Over the years, I shared the recipe with friends and neighbors, passing on the tradition of making these delectable treats with love and care. The recipe became a part of my culinary legacy, a symbol of the joy and warmth that food can bring to those we love.

As I sit here now, surrounded by my grandchildren and great-grandchildren, I can't help but feel grateful for the simple pleasure of cooking and sharing a delicious recipe. The Crockpot Triple Chocolate-covered Peanut Clusters will always hold a special place in my heart, a reminder of the magic that can be found in a humble piece of paper tucked away in a dusty old recipe box. And as I watch my family enjoy the sweet and salty clusters, I know that the love and memories we create in the kitchen will last a lifetime.