Butterscotch Orange Rice Pudding

Orange Rice Pudding Recipe with Milk and Cream from the USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Butterscotch Orange Rice Pudding is a delightful and unique dessert that combines the rich flavors of butterscotch with the bright citrusy taste of orange. This creamy and comforting pudding is perfect for any occasion, whether you are looking for a sweet treat to end a meal or a cozy dessert to enjoy on a chilly evening.

History

Rice pudding has been a popular dessert for centuries, with variations found in cultures around the world. The addition of butterscotch and orange to this classic dish adds a modern twist and a burst of flavor that is sure to impress your guests.

Ingredients

1 3-0.5 oz (14 g) package of butterscotch pudding and pie filling mix
2 cups of milk
2 tbsp of grated orange peel
2 cups of cooked rice
0.5 cup of whipped heavy cream
2 oranges, sliced

How to prepare

In a mixing bowl, combine the pudding mix, milk, and orange peel.
Cook and stir the mixture over medium heat until it comes to a full boil.
Add the rice and remove from heat. Spoon the mixture into dessert dishes and chill.
When ready to serve, top with whipped cream and garnish with sliced oranges.

Variations

Try adding a splash of rum or bourbon to the pudding mixture for a boozy twist.
Experiment with different citrus fruits, such as lemon or grapefruit, for a unique flavor combination.

Cooking Tips & Tricks

Be sure to stir the pudding mixture constantly while cooking to prevent it from sticking to the bottom of the pan.

- For a richer flavor, you can use half-and-half or cream instead of milk.

- To save time, you can use instant rice instead of cooking your own rice from scratch.

Serving Suggestions

Serve Butterscotch Orange Rice Pudding chilled with a dollop of whipped cream and a slice of fresh orange on top for a beautiful presentation.

Cooking Techniques

The key to making a creamy and smooth pudding is to stir constantly while cooking and to let the mixture come to a full boil before removing it from the heat.

Ingredient Substitutions

If you don't have butterscotch pudding mix, you can use vanilla or caramel pudding mix instead. You can also use lemon or lime zest in place of orange peel.

Make Ahead Tips

You can prepare the pudding mixture ahead of time and chill it in the refrigerator until you are ready to serve. Just be sure to top with whipped cream and oranges right before serving.

Presentation Ideas

For a fancy presentation, serve the pudding in individual dessert dishes garnished with a sprig of mint and a dusting of cinnamon or nutmeg.

Pairing Recommendations

Butterscotch Orange Rice Pudding pairs well with a cup of hot tea or coffee for a cozy and comforting dessert experience.

Storage and Reheating Instructions

Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Butterscotch Orange Rice Pudding contains approximately 250 calories.

Carbohydrates

Each serving of Butterscotch Orange Rice Pudding contains approximately 40 grams of carbohydrates.

Fats

Each serving of Butterscotch Orange Rice Pudding contains approximately 10 grams of fat.

Proteins

Each serving of Butterscotch Orange Rice Pudding contains approximately 5 grams of protein.

Vitamins and minerals

This dessert is a good source of vitamin C from the oranges and provides some calcium from the milk.

Alergens

This recipe contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Butterscotch Orange Rice Pudding is a delicious dessert that is relatively low in calories and provides a good balance of carbohydrates, fats, and proteins.

Summary

Butterscotch Orange Rice Pudding is a delicious and comforting dessert that is sure to impress your guests. With its creamy texture and unique flavor combination, this pudding is a perfect way to end any meal.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was many years ago, when I was just a young girl eager to learn the art of cooking from my grandmother. She was a wonderful cook, known for her delicious and comforting dishes that always seemed to have a touch of magic in them.

One day, while rummaging through her old recipe box, I stumbled upon a faded and tattered card with the words "Butterscotch Orange Rice Pudding" scrawled in elegant cursive. Intrigued, I asked my grandmother about the recipe, and she smiled knowingly, her eyes twinkling with memories.

"Oh, that recipe is a special one," she said, her voice filled with nostalgia. "I learned it from a dear friend of mine many years ago. It's a family favorite, and I'm sure you'll love it too."

With that, she set about teaching me the secrets of making the Butterscotch Orange Rice Pudding. The ingredients were simple yet intriguing - creamy Arborio rice, rich butterscotch sauce, fragrant orange zest, and a hint of warm cinnamon. As we cooked together, my grandmother shared stories of her friend and the time they spent together in the kitchen, laughing and creating delicious meals for their families.

As the pudding simmered on the stove, filling the kitchen with its sweet and spicy aroma, I felt a sense of connection to the past and to the generations of women who had lovingly prepared this dish before me. My grandmother's hands guided mine as we stirred and tasted, adjusting the flavors until they were just right.

Finally, the Butterscotch Orange Rice Pudding was ready to be served. The creamy rice was studded with plump raisins and coated in a luscious butterscotch sauce, with a bright burst of orange zest cutting through the sweetness. I took my first bite, savoring the warm and comforting flavors that danced on my tongue.

From that day on, the Butterscotch Orange Rice Pudding became a staple in our family gatherings. It was the dish I would always request for my birthday, and the one I would make when I wanted to feel close to my grandmother and her cherished memories. The recipe had been passed down through the generations, each cook adding their own touch to make it uniquely their own.

I often think back to that day in my grandmother's kitchen, learning the art of cooking and discovering the joy of creating something delicious with my own two hands. The Butterscotch Orange Rice Pudding will always hold a special place in my heart, a symbol of love, tradition, and the beauty of sharing a meal with those we hold dear.

As I pass on this recipe to my own grandchildren, I know that it will continue to be a source of comfort and joy for years to come. And I hope that they too will feel the same sense of connection to the past and the joy of creating something delicious to share with their loved ones. The Butterscotch Orange Rice Pudding is more than just a recipe - it's a testament to the power of food to connect us to our past and to each other, one delicious bite at a time.