Triple-chocolate Fudge

Triple-chocolate Fudge Recipe - A Decadent Dessert from the USA

Region / culture: USA | Servings: 12

Introduction

Indulge in the rich and decadent flavors of Triple-chocolate Fudge with this delicious recipe. This sweet treat is perfect for satisfying your chocolate cravings and impressing your friends and family with your baking skills.

History

Triple-chocolate Fudge has been a popular dessert for many years, loved for its creamy texture and intense chocolate flavor. This recipe puts a modern twist on the classic fudge recipe by incorporating three different types of chocolate for a truly indulgent treat.

Ingredients

1.75 cups sugar
0.33 cups butter
1 can evaporated milk (5 oz (142 g))
1 cup semisweet chocolate morsels (6 oz (170 g))
2 (4 oz (113 g)) bittersweet chocolate baking bars
1 jar marshmallow cream (7 oz (198 g))
0.5 tsp vanilla extract
3 chocolate covered toffee candy bars (1.4 oz (40 g) each)

How to prepare

In a 2 qt (1.89 liter) saucepan, combine sugar, butter, and evaporated milk.
Bring the mixture to a boil over high heat on the stovetop, and cook until a candy thermometer registers 234°F (112°C).
Remove from heat and stir in the chocolate until melted.
Stir in the marshmallow cream and vanilla until smooth.
Pour the fudge into a 9-inch square baking dish that has been buttered.
Immediately sprinkle the chopped candy bars evenly over the fudge.
Allow the fudge to cool for 2 hours.
Cut into small squares to serve.

Variations

Experiment with different types of chocolate, such as white chocolate or dark chocolate, to create unique flavor combinations in your fudge.

Cooking Tips & Tricks

Be sure to use a candy thermometer to ensure that the fudge reaches the correct temperature for the perfect consistency.

- Stir the fudge mixture constantly while cooking to prevent burning and ensure a smooth texture.

- Allow the fudge to cool completely before cutting into squares to ensure clean, even cuts.

Serving Suggestions

Serve Triple-chocolate Fudge as a sweet ending to a dinner party or package it up as a thoughtful gift for friends and family.

Cooking Techniques

Master the art of candy-making by learning how to properly temper chocolate and achieve the perfect fudge consistency.

Ingredient Substitutions

Feel free to customize this recipe by adding nuts, dried fruit, or other mix-ins to create your own signature fudge flavor.

Make Ahead Tips

Triple-chocolate Fudge can be made ahead of time and stored in an airtight container for up to two weeks.

Presentation Ideas

Serve Triple-chocolate Fudge on a decorative platter or in individual candy cups for a beautiful presentation.

Pairing Recommendations

Pair Triple-chocolate Fudge with a glass of red wine or a cup of coffee for a sophisticated dessert experience.

Storage and Reheating Instructions

Store Triple-chocolate Fudge in an airtight container at room temperature for up to two weeks. To reheat, microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Triple-chocolate Fudge contains approximately 220 calories.

Carbohydrates

Each serving of Triple-chocolate Fudge contains approximately 30 grams of carbohydrates.

Fats

Each serving of Triple-chocolate Fudge contains approximately 12 grams of fat.

Proteins

Each serving of Triple-chocolate Fudge contains approximately 2 grams of protein.

Vitamins and minerals

Triple-chocolate Fudge is not a significant source of essential vitamins and minerals.

Alergens

Triple-chocolate Fudge contains dairy and may contain nuts. Please check the ingredient list for specific allergens.

Summary

Triple-chocolate Fudge is a rich and indulgent dessert that is high in carbohydrates and fats. Enjoy in moderation as a special treat.

Summary

Triple-chocolate Fudge is a delicious and indulgent dessert that is perfect for satisfying your chocolate cravings. With a rich and creamy texture, this fudge is sure to impress your friends and family with its decadent flavor. Enjoy this sweet treat as a special indulgence or give it as a thoughtful gift to loved ones.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for triple-chocolate fudge. It was a warm summer day, the sun shining brightly through the windows of my cozy kitchen. I had been flipping through an old recipe book that belonged to my dear friend Martha, who had passed away the year before. As I turned the weathered pages, my eyes landed on a handwritten note tucked between the dessert section. It was a recipe for triple-chocolate fudge, and I knew I had to give it a try.

I had always been a lover of chocolate, and the thought of combining three different types in one decadent treat was too tempting to resist. I set to work gathering the ingredients, my hands moving with a sense of purpose and excitement. Cocoa powder, chocolate chips, and sweetened condensed milk filled my kitchen with a rich, indulgent aroma as I melted them together on the stove.

As the fudge mixture began to thicken, I added in the final touch - a generous helping of chopped milk chocolate. The glossy mixture transformed into a velvety smooth texture, and I poured it into a buttered pan to set. The fudge glistened in the sunlight, beckoning me to take a bite.

I let the fudge cool for a few hours, the anticipation growing with each passing minute. When it was finally ready, I cut into it with a sharp knife, revealing the layers of dark, milk, and white chocolate swirled together in a perfect harmony. I took a bite, savoring the rich, creamy texture and the burst of chocolate flavor on my tongue. It was truly a moment of pure bliss.

From that day on, triple-chocolate fudge became a staple in my dessert repertoire. I would make it for family gatherings, potlucks, and any occasion that called for a sweet treat. Each time I made it, I would think of Martha and the joy she had brought into my life through her treasured recipe book.

Over the years, I began to experiment with the recipe, making small tweaks and additions to suit my taste. I added a sprinkle of sea salt for a savory twist, or a handful of toasted nuts for a crunchy texture. Each variation brought a new dimension to the fudge, keeping it fresh and exciting with every batch.

As I continued to hone my skills in the kitchen, I found that my love for cooking and baking only grew stronger. I would spend hours poring over cookbooks, trying out new recipes and techniques to challenge myself. But no matter how many dishes I mastered, the triple-chocolate fudge always held a special place in my heart.

I shared the recipe with friends and family, passing on the tradition of making this indulgent treat from scratch. I would teach my grandchildren how to measure ingredients, stir the pot, and patiently wait for the fudge to set. It became a bonding experience, a way to connect with loved ones over a shared love of chocolate and sweet treats.

As I grew older, my hands became weathered and worn, but my passion for cooking never wavered. I would still spend hours in the kitchen, stirring pots and pans with a sense of purpose and joy. And whenever I made a batch of triple-chocolate fudge, I would close my eyes and savor the moment, remembering the thrill of stumbling upon that cherished recipe all those years ago.

Now, as I sit here reminiscing about my culinary adventures, I can't help but feel grateful for the joy that cooking has brought into my life. It has been a journey filled with laughter, love, and delicious food - and I wouldn't have it any other way. So here's to triple-chocolate fudge, a sweet reminder of the simple pleasures that make life worth living. Cheers to good food, good company, and good memories. And may the love of cooking continue to bring us together for years to come.