Banana's Foster Rice Pudding

Banana's Foster Rice Pudding Recipe - Indulgent and Delicious Dessert from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Banana's Foster Rice Pudding is a delightful twist on the traditional rice pudding, incorporating the rich flavors of bananas foster - a classic dessert in its own right. This recipe combines the creamy texture of rice pudding with the caramelized sweetness of bananas and a hint of rum, creating a dessert that's both comforting and indulgent. Perfect for those who love to explore unique flavor combinations in classic dishes, this recipe promises to be a crowd-pleaser at any gathering.

History

The inspiration for Banana's Foster Rice Pudding comes from the famous Bananas Foster dessert, which originated in New Orleans in the 1950s. The original dessert was created at Brennan's Restaurant and named after Richard Foster, a friend of the restaurant's owner. It features bananas caramelized in a sauce made with butter, brown sugar, cinnamon, and rum, served over ice cream. This rice pudding variation pays homage to the original dessert while offering a comforting twist with the addition of creamy rice pudding.

Ingredients

2 medium bananas, peeled and chopped
1.5 tbsp light rum
0.5 cup plus 2 tsp packed brown sugar
1 cup heavy cream, divided
0.25 cup butter
0.33 cup chopped pecans
3 cups cooked rice

How to prepare

In a small bowl, combine the bananas and rum.
Combine 0.5 cup of brown sugar, 0.5 cup of cream, and butter in a 2 qt (1.89 liter) saucepan.
Cook over medium-high heat until boiling, stirring constantly for 2 to 3 minutes.
Add pecans and continue cooking until slightly thickened, stirring constantly for 1 to 2 minutes.
Remove from heat and stir in the banana mixture.
Add rice and mix well.
In a separate bowl, beat the remaining 0.5 cup of cream until soft peaks form.
Add the remaining brown sugar and continue beating until stiff peaks form.
Serve the pudding topped with whipped cream.

Variations

For a lighter version, substitute the heavy cream with coconut milk and use a butter alternative.
Add a pinch of cinnamon or nutmeg to the caramel sauce for a spiced flavor.
Substitute walnuts or almonds for pecans, depending on availability or preference.

Cooking Tips & Tricks

To ensure the best results for your Banana's Foster Rice Pudding, consider the following tips:

- Use ripe but firm bananas for the best flavor and texture.

- When caramelizing the sugar, keep a close eye on the saucepan to prevent the sugar from burning.

- For a richer flavor, consider using a dark rum or even a spiced rum.

- Ensure the rice is cooked until tender but not mushy, as it will continue to absorb the sauce.

- Whip the cream just before serving to keep it light and fluffy.

Serving Suggestions

Serve the Banana's Foster Rice Pudding warm or chilled, according to preference. It can be enjoyed on its own or paired with a scoop of vanilla ice cream for an extra indulgent treat. Garnish with a sprinkle of cinnamon or a few slices of fresh banana for added flavor and presentation.

Cooking Techniques

The key techniques in this recipe involve caramelizing the sugar for the sauce and whipping the cream to the right consistency. Mastering these techniques will ensure a deliciously smooth sauce and light, fluffy whipped cream to top your pudding.

Ingredient Substitutions

For a non-alcoholic version, replace the rum with rum extract or vanilla extract.

- Maple syrup can be used in place of brown sugar for a different flavor profile.

- If heavy cream is not available, full-fat coconut milk can be a suitable alternative for both the sauce and whipped cream.

Make Ahead Tips

The rice pudding base can be made ahead and stored in the refrigerator for up to 2 days. Reheat gently before serving and whip the cream just before serving to ensure the best texture and flavor.

Presentation Ideas

Serve the pudding in individual bowls or glasses for an elegant presentation. Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of chopped pecans for added texture and visual appeal.

Pairing Recommendations

Banana's Foster Rice Pudding pairs beautifully with a cup of strong coffee or a dessert wine. The bitterness of the coffee or the sweetness of the wine complements the rich, sweet flavors of the pudding perfectly.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pudding in a saucepan over low heat, adding a splash of cream or milk to loosen the texture if necessary.

Nutrition Information

Calories per serving

A serving of Banana's Foster Rice Pudding contains approximately 400 calories. The majority of these calories come from the carbohydrates and fats in the recipe, making it a high-energy dessert option.

Carbohydrates

This dessert is relatively high in carbohydrates, primarily due to the presence of bananas, brown sugar, and rice. A serving of Banana's Foster Rice Pudding contains approximately 60 grams of carbohydrates. The carbohydrates come from a mix of simple sugars, providing quick energy, and complex carbohydrates from the rice, offering a slower, more sustained energy release.

Fats

The fats in this recipe come from the heavy cream, butter, and pecans, contributing to the dessert's rich and creamy texture. A serving contains about 20 grams of fat, with a mix of saturated and unsaturated fats. While the dessert is indulgent, moderate consumption can fit into a balanced diet.

Proteins

Banana's Foster Rice Pudding is not a high-protein dish, with each serving containing approximately 3 grams of protein. The protein comes from the heavy cream and the small amount present in the rice and pecans.

Vitamins and minerals

This dessert provides a range of vitamins and minerals, primarily from the bananas and pecans. Bananas are a good source of vitamin C, vitamin B6, and potassium, while pecans offer magnesium, phosphorus, and zinc. These nutrients contribute to overall health, supporting everything from the immune system to bone health.

Alergens

This recipe contains dairy (heavy cream, butter) and tree nuts (pecans), which are common allergens. Individuals with allergies to these ingredients should avoid this dessert or seek suitable substitutions.

Summary

Banana's Foster Rice Pudding is a rich, indulgent dessert that offers a good balance of flavors and textures. While it is high in carbohydrates and fats, it also provides essential vitamins and minerals. Enjoying this dessert in moderation can be part of a balanced diet.

Summary

Banana's Foster Rice Pudding is a luxurious dessert that combines the comforting texture of rice pudding with the decadent flavors of bananas foster. With its rich history and versatile serving options, this dessert is sure to delight anyone looking for a unique and indulgent treat. Whether enjoyed on a special occasion or as a cozy comfort food, Banana's Foster Rice Pudding is a delightful addition to any dessert repertoire.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Banana's Foster Rice Pudding. It was many years ago, in the bustling streets of New Orleans. I had always been drawn to the vibrant culture and delicious cuisine of the city, and on this particular day, I found myself wandering through the French Quarter, taking in the sights and smells of the famous cafes and restaurants.

As I passed by one charming little cafe, I caught a whiff of something sweet and intoxicating. Intrigued, I followed my nose inside and was greeted by the warm glow of candlelight and the sound of soft jazz music playing in the background. The cafe was cozy and inviting, and I couldn't resist taking a seat at one of the small tables.

I perused the menu, my mouth watering at the descriptions of decadent desserts and rich, savory dishes. And then I saw it - Banana's Foster Rice Pudding. The name alone was enough to pique my interest, but when I read the ingredients and description, I knew I had to try it.

The waitress brought me a steaming bowl of the rice pudding, topped with caramelized bananas and a drizzle of rum-infused sauce. The first bite was pure bliss - creamy rice pudding, sweet bananas, and a hint of warmth from the rum. It was unlike anything I had ever tasted before, and I knew I had to learn how to make it myself.

I struck up a conversation with the chef, a kind man named Jacques who had been cooking in New Orleans for decades. He was more than happy to share his recipe with me, and over the course of the afternoon, he taught me the secrets to creating the perfect Banana's Foster Rice Pudding.

I learned that the key to a good rice pudding is patience - slowly simmering the rice in milk until it becomes thick and creamy. Jacques also showed me how to caramelize the bananas just right, so they were soft and sweet without being mushy. And of course, he emphasized the importance of the rum sauce, which added a depth of flavor and a touch of decadence to the dish.

I returned home with the recipe in hand, eager to recreate the magic of that first taste of Banana's Foster Rice Pudding. I gathered all the ingredients and set to work in my own kitchen, following Jacques' instructions to the letter.

As the pudding bubbled away on the stove, filling the house with the warm, comforting scent of cinnamon and vanilla, I felt a sense of contentment wash over me. Cooking has always been a passion of mine, a way to express myself and show love to those around me. And there was something special about this recipe, something that spoke to my soul and made me feel connected to the city of New Orleans and its rich culinary traditions.

When the pudding was finally ready, I couldn't wait to dig in. I spooned out a generous portion, topping it with the caramelized bananas and a drizzle of the rum sauce. And as I took that first bite, closing my eyes and savoring the flavors, I knew that I had found a new favorite recipe to add to my collection.

Over the years, I have made Banana's Foster Rice Pudding countless times, sharing it with friends and family on special occasions and lazy Sunday afternoons. Each time I cook it, I think back to that day in the New Orleans cafe, and the kindness of Jacques in sharing his recipe with me.

And so, this dish has become more than just a dessert to me - it is a reminder of the joy and passion that cooking can bring, a connection to the places and people that have shaped my love for food. And as I sit down to enjoy a bowl of Banana's Foster Rice Pudding, I am filled with gratitude for the experiences and memories that have inspired me to keep cooking, keep learning, and keep sharing the gift of good food with those I love.