Honduran Banana Bread
Honduran Banana Bread Recipe - Delicious and Unique Dessert
Introduction
Honduran Banana Bread is a delicious and moist bread that is perfect for breakfast or as a snack. This recipe combines the sweetness of ripe bananas with the crunch of pecans and coconut, creating a flavorful treat that is sure to please your taste buds.
History
Banana bread is a popular baked good that originated in the United States during the Great Depression. It was created as a way to use up overripe bananas that would otherwise go to waste. Over the years, different variations of banana bread have been created, including this Honduran version that incorporates rum extract and coconut for a unique twist.
Ingredients
- 2 tbsp of softened stick margarine
- 2 tbsp of softened light cream cheese
- 1 cup of sugar
- 1 large egg
- 2 cups of all-purpose flour
- 2 tsp of baking powder
- 0.5 tsp of baking soda
- 0.13 tsp of salt
- 1 cup of mashed ripe banana
- 0.5 cup of skim milk
- 2 tbsp of dark rum or 0.25 tsp of rum extract
- 1 tsp of vanilla
- 0.25 cup of chopped pecans
- 0.25 cup of flaked coconut
- 0.25 cup of packed brown sugar
- 2 tsp of margarine
- 2 tsp of lime juice
- 2 tsp of dark rum or 0.13 tsp of rum extract
- 2 tbsp of chopped pecans
- 2 tbsp of flaked sweetened coconut
How to prepare
- Preheat the oven to 375°F. Coat an 8x4" loaf pan with cooking spray and set it aside.
- In a mixer, beat 2 tbsp of margarine and cheese at medium speed. Add 1 cup of sugar and beat well. Then, add an egg and beat well.
- In a separate bowl, combine flour, baking powder, baking soda, and salt. Stir well. In another bowl, combine banana and the next 5 ingredients (banana through vanilla) and stir well.
- Add the flour mixture to the creamed mixture alternately with the banana mixture, mixing after each addition. Stir in 0.25 cup of pecans and 0.25 cup of coconut.
- Pour the batter into the prepared pan. In a small bowl, mix the remaining ingredients (brown sugar through coconut) and sprinkle on top of the batter. Bake at 375°F (191°C) for 55–60 minutes.
- Let the loaf cool in the pan for 10 minutes, then remove it from the pan. Allow it to cool slightly on a wire rack.
Variations
- Add chocolate chips or dried fruit to the batter for added sweetness and texture.
- Swap out the pecans for walnuts or almonds for a different flavor profile.
Cooking Tips & Tricks
Make sure to use ripe bananas for the best flavor and texture in this recipe.
- Be careful not to overmix the batter, as this can result in a tough bread.
- Feel free to customize this recipe by adding in your favorite mix-ins, such as chocolate chips or dried fruit.
Serving Suggestions
Enjoy a slice of Honduran Banana Bread with a cup of coffee or tea for a delightful breakfast or afternoon snack.
Cooking Techniques
Be sure to properly mash the bananas to ensure a smooth batter.
- Use room temperature ingredients for better incorporation and a lighter texture.
Ingredient Substitutions
You can use butter instead of margarine in this recipe.
- If you don't have rum extract, you can use vanilla extract or omit it altogether.
Make Ahead Tips
Honduran Banana Bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
Presentation Ideas
Serve slices of Honduran Banana Bread on a decorative platter with a sprinkle of powdered sugar for a beautiful presentation.
Pairing Recommendations
Enjoy a slice of Honduran Banana Bread with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Storage and Reheating Instructions
Store any leftover Honduran Banana Bread in an airtight container at room temperature for up to 3 days. To reheat, simply microwave a slice for 15-20 seconds or toast it in a toaster oven.
Nutrition Information
Calories per serving
Each serving of Honduran Banana Bread contains approximately 220 calories.
Carbohydrates
Each serving of Honduran Banana Bread contains approximately 35 grams of carbohydrates.
Fats
Each serving of Honduran Banana Bread contains approximately 8 grams of fat.
Proteins
Each serving of Honduran Banana Bread contains approximately 3 grams of protein.
Vitamins and minerals
Bananas are a good source of potassium, vitamin C, and vitamin B6, all of which are important for overall health.
Alergens
This recipe contains dairy (cream cheese), nuts (pecans), and coconut. Please be mindful of any allergies when preparing this dish.
Summary
Honduran Banana Bread is a delicious and satisfying treat that is relatively low in calories and provides a good source of carbohydrates, fats, and proteins.
Summary
Honduran Banana Bread is a delightful and flavorful treat that is perfect for breakfast, snack, or dessert. With the combination of ripe bananas, pecans, and coconut, this bread is sure to become a new favorite in your household.
How did I get this recipe?
The first time I saw this recipe, I was filled with excitement. It was given to me by a dear friend who had recently traveled to Honduras and fell in love with the delicious banana bread she had there. She raved about how moist and flavorful it was, and I knew I had to try making it myself.
I gathered all the ingredients and got to work in my kitchen, following the recipe carefully. As the bread baked in the oven, the sweet aroma of bananas and cinnamon filled the air, making my mouth water in anticipation. When it was finally done, I couldn't wait to try a slice.
The first bite was pure bliss. The bread was perfectly moist and tender, with a rich banana flavor that was enhanced by the warm spices. I knew right then and there that this recipe was a keeper.
Over the years, I have made this Honduran Banana Bread countless times, perfecting it with each batch. I have shared it with friends and family, who all rave about how delicious it is. And each time I make it, I am reminded of that first time, filled with excitement and anticipation.
I have always loved trying new recipes and expanding my culinary skills. Throughout my life, I have collected recipes from various places and people, each one holding a special place in my heart. Whether it's a family recipe passed down through generations or a new discovery from a far-off land, I cherish each one for the memories and flavors they bring.
The recipe for Honduran Banana Bread is no exception. It has become a staple in my repertoire, a go-to treat for any occasion. I love how simple and straightforward it is, yet the end result is always so impressive. The combination of ripe bananas, warm spices, and a hint of rum makes for a truly irresistible treat.
I often think back to that first time I made the Honduran Banana Bread and how it sparked my love for trying new recipes. It opened my eyes to the vast world of flavors and techniques out there, waiting to be explored. And I am grateful for the friend who shared this recipe with me, as it has brought me so much joy and satisfaction over the years.
As I grow older, I find solace in the kitchen, where I can lose myself in the art of cooking and baking. Each recipe I try is like a mini adventure, with its own set of challenges and rewards. And the Honduran Banana Bread will always hold a special place in my heart, as a reminder of that first taste of excitement and the journey it has taken me on.
So, the next time you're looking for a new recipe to try, I urge you to give this Honduran Banana Bread a chance. It may just become a favorite in your own collection, sparking a love for cooking and baking that will last a lifetime.