Eggless Chewy Oatmeal Raisin Cookies

Eggless Chewy Oatmeal Raisin Cookies Recipe - A Delicious American Treat

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 10-12 minutes | Servings: makes about 36 cookies

Introduction

Eggless Chewy Oatmeal Raisin Cookies are a delicious and chewy treat that is perfect for those who are looking for a sweet snack without the use of eggs. These cookies are packed with oats, raisins, and a hint of vanilla, making them a perfect combination of flavors and textures.

History

The origins of the Eggless Chewy Oatmeal Raisin Cookies recipe are not clear, but oatmeal raisin cookies have been a popular treat for many years. This eggless version of the classic cookie allows those with egg allergies or dietary restrictions to enjoy this tasty treat.

Ingredients

2 sticks of soft butter
2 cups of packed light brown sugar
3 tsp of baking powder
1 tsp of baking soda
0.25 tsp of salt
1 tsp of vanilla
2 cups of quick cooking oats
1 cup of raisins, rolled in flour
2.5 cups of flour
1 cup of sugar
2 tbsp of water
2 tbsp of vinegar
1 cup of chopped pecans (optional)

How to prepare

Preheat the oven to 350°F (177°C).
Combine the sugars and butter.
Add the vanilla, water, and vinegar; mix well.
In a separate bowl, combine the flour, baking powder, and soda, followed by the salt.
Combine the two mixtures together.
Add the raisins and oats; mix together well.
Add pecans if desired.
Roll the dough into small balls, placing about 6-9 cookies per cookie sheet.
Bake for 10-12 minutes.

Variations

Add chocolate chips instead of raisins for a different flavor.
Use different nuts, such as walnuts or almonds, in place of pecans.

Notes

Cookies won't look ready at 10 minutes but take out and let sit for 5 minutes in order to be chewy. Enjoy.

Cooking Tips & Tricks

Make sure to use quick cooking oats for the best texture in these cookies.

- Be sure to mix the wet and dry ingredients thoroughly to ensure a well-combined dough.

- Do not overbake the cookies, as they will continue to cook slightly once removed from the oven.

Serving Suggestions

Enjoy these Eggless Chewy Oatmeal Raisin Cookies with a glass of milk or a cup of tea for a tasty snack.

Cooking Techniques

Be sure to cream the butter and sugars together until light and fluffy for the best texture in these cookies.

- Do not overmix the dough once the dry ingredients are added to avoid a tough cookie.

Ingredient Substitutions

Use margarine or a dairy-free butter substitute in place of butter for a vegan version of these cookies.

- Use gluten-free flour in place of regular flour for a gluten-free version of these cookies.

Make Ahead Tips

The dough for these cookies can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Arrange these cookies on a platter with a sprinkle of powdered sugar for a simple and elegant presentation.

Pairing Recommendations

Pair these Eggless Chewy Oatmeal Raisin Cookies with a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store these cookies in an airtight container at room temperature for up to 1 week. To reheat, place in a 350°F (177°C) oven for 5 minutes.

Nutrition Information

Calories per serving

Each serving of Eggless Chewy Oatmeal Raisin Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Eggless Chewy Oatmeal Raisin Cookies contains approximately 30 grams of carbohydrates.

Fats

Each serving of Eggless Chewy Oatmeal Raisin Cookies contains approximately 8 grams of fat.

Proteins

Each serving of Eggless Chewy Oatmeal Raisin Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Eggless Chewy Oatmeal Raisin Cookies are a good source of iron and fiber.

Alergens

This recipe contains nuts (pecans) and wheat (flour), which may be allergens for some individuals.

Summary

Eggless Chewy Oatmeal Raisin Cookies are a delicious treat that is relatively low in calories and provides a good source of carbohydrates and fats.

Summary

Eggless Chewy Oatmeal Raisin Cookies are a delicious and chewy treat that is perfect for those looking for a sweet snack without the use of eggs. Packed with oats, raisins, and a hint of vanilla, these cookies are sure to be a hit with everyone who tries them.

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a sunny afternoon in the early 1960s, and I was visiting my dear friend Margaret. Margaret was a fantastic cook, and she always had a new recipe up her sleeve to share with me. That day, as we sat in her cozy kitchen sipping tea, she pulled out a worn, stained recipe card from her recipe box.

"Have you ever tried making these eggless chewy oatmeal raisin cookies?" she asked me, a twinkle in her eye.

I shook my head, intrigued. I had always loved oatmeal raisin cookies, but I had never come across a recipe that didn't call for eggs.

Margaret explained that she had received the recipe from her Aunt Mildred, who had been a wonderful baker. Aunt Mildred had passed away a few years prior, and Margaret cherished her handwritten recipes as a way to keep her memory alive.

As Margaret read out the ingredients and instructions, I couldn't wait to try making these cookies myself. The thought of a chewy, hearty oatmeal cookie filled with plump raisins was enough to make my mouth water.

After jotting down the recipe in my own handwriting, I thanked Margaret profusely and promised to bake a batch of the cookies soon. Little did I know that this recipe would become a staple in my own collection, passed down through the generations as a family favorite.

When I finally got around to baking the cookies, I was amazed at how simple the recipe was. The combination of rolled oats, raisins, and a few basic pantry staples created a cookie that was soft, chewy, and full of flavor. The absence of eggs didn't affect the texture at all – in fact, it seemed to make the cookies even chewier and more indulgent.

As the cookies baked in the oven, the warm, comforting scent of cinnamon and vanilla filled my kitchen. I couldn't wait to share these treats with my family and friends, knowing that they would be a hit.

When my husband came home from work that evening, he took one bite of the cookie I offered him and declared it the best oatmeal raisin cookie he had ever tasted. My children, who were usually picky eaters, devoured the cookies in no time, asking for seconds and thirds.

From that day on, I made Aunt Mildred's eggless chewy oatmeal raisin cookies whenever I wanted to treat my loved ones to something special. Whether it was a holiday gathering, a birthday celebration, or just a rainy day that called for some comfort food, these cookies never failed to bring smiles to our faces.

Over the years, I experimented with the recipe, adding chopped nuts, chocolate chips, or even a sprinkle of sea salt on top. Each variation was a success, but the original oatmeal raisin version remained a classic favorite.

As my children grew up and left the nest, they took the recipe with them, baking the cookies in their own kitchens and sharing them with their own families. The tradition continued, with each generation putting their own spin on the recipe while keeping the essence of Aunt Mildred's creation alive.

Now, as I sit in my kitchen, surrounded by the aroma of freshly baked cookies, I can't help but smile at the thought of how this simple recipe has brought so much joy to my family over the years. Aunt Mildred's eggless chewy oatmeal raisin cookies will always hold a special place in my heart, a reminder of the power of food to bring people together and create lasting memories. And for that, I am truly grateful.