Lollipop Cookies

Lollipop Cookies Recipe with Sugar and Red Cinnamon Candies

Preparation time: 15 minutes | Cooking time: 10-12 minutes | Servings: 12-14 cookies

Introduction

Lollipop cookies are a fun and creative twist on traditional cookies. These cookies are not only delicious, but they are also a great treat for kids and adults alike. With a wooden stick inserted into the cookie, they resemble a lollipop, making them perfect for parties or special occasions.

History

The history of lollipop cookies is not well-documented, but they are believed to have originated as a fun and whimsical variation of traditional cookies. The idea of adding a stick to a cookie to make it resemble a lollipop likely came from the desire to create a unique and eye-catching treat.

Ingredients

1 package (3 dozen size) of sugar, oatmeal, or peanut butter cookie mix
12 to 14 wooden popsicle sticks
sugar
assorted decorations such as red cinnamon candies, hard candy, sliced gumdrops, raisins, snipped dried fruit, or chocolate, butterscotch, or peanut butter flavored pieces

How to prepare

Preheat the oven to 375°F (191°C).
If necessary, grease the cookie sheets (refer to the cookie mix package for instructions).
Follow the directions on the package to prepare the cookie dough.
Using your hands, roll the dough into 1.5 inch balls.
Place the dough balls about 2 inches apart on the cookie sheets.
Insert a wooden stick halfway into each dough ball.
Dip a flat-bottomed glass in sugar, then use it to flatten the cookies.
Decorate the cookies as desired with candies, fruits, or flavored pieces such as chocolate, butterscotch, or peanut butter.
Bake in the preheated oven at 375°F (191°C) for the recommended time stated on the cookie mix package.
Using a pancake turner, transfer the cookies onto a cooling rack to cool.
Enjoy!

Variations

Use different flavored cookie mixes such as chocolate chip or sugar cookie for a different taste.
Experiment with different decorations and toppings such as sprinkles, nuts, or dried fruits.

Cooking Tips & Tricks

Make sure to follow the directions on the cookie mix package for best results.

- Use a flat-bottomed glass dipped in sugar to flatten the cookies for a uniform shape.

- Get creative with decorations and toppings to make your lollipop cookies unique and personalized.

Serving Suggestions

Serve lollipop cookies as a fun and festive dessert at parties, birthdays, or special occasions. They can also be a great treat for kids' lunchboxes or as a sweet snack.

Cooking Techniques

Use a flat-bottomed glass dipped in sugar to flatten the cookies for a uniform shape.

- Insert the wooden sticks halfway into the dough balls to ensure they stay in place while baking.

Ingredient Substitutions

If you don't have a cookie mix, you can make your own cookie dough from scratch using flour, sugar, butter, and eggs.

- Use different types of candies or flavored pieces for decorating the cookies.

Make Ahead Tips

You can prepare the cookie dough ahead of time and store it in the refrigerator until ready to bake. Decorate the cookies just before baking for best results.

Presentation Ideas

Arrange the lollipop cookies on a decorative platter or stand to showcase them as a fun and festive treat. You can also wrap them individually in cellophane and tie with a ribbon for a cute party favor.

Pairing Recommendations

Serve lollipop cookies with a glass of milk or a cup of hot cocoa for a classic and comforting treat. They also pair well with a scoop of ice cream for a decadent dessert.

Storage and Reheating Instructions

Store leftover lollipop cookies in an airtight container at room temperature for up to 3 days. To reheat, place them in a preheated oven at 350°F (177°C) for a few minutes until warm.

Nutrition Information

Calories per serving

Each lollipop cookie contains approximately 150 calories.

Carbohydrates

Each lollipop cookie contains approximately 15 grams of carbohydrates.

Fats

Each lollipop cookie contains approximately 8 grams of fat.

Proteins

Each lollipop cookie contains approximately 2 grams of protein.

Vitamins and minerals

Lollipop cookies do not contain significant amounts of vitamins or minerals.

Alergens

Lollipop cookies may contain allergens such as peanuts, depending on the cookie mix used.

Summary

Lollipop cookies are a sweet treat that are relatively high in carbohydrates and fats. They are best enjoyed in moderation as part of a balanced diet.

Summary

Lollipop cookies are a fun and creative twist on traditional cookies that are perfect for parties, birthdays, or special occasions. With a wooden stick inserted into the cookie, they resemble a lollipop, making them a unique and eye-catching treat for kids and adults alike. Enjoy these delicious cookies as a sweet and festive dessert that is sure to be a hit with everyone!

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Lollipop Cookies. It was a chilly autumn afternoon, and I was visiting my dear friend, Mrs. Jenkins, who lived down the street from me. Mrs. Jenkins was renowned in our neighborhood for her delectable baked goods, and I always looked forward to our time together in her cozy kitchen.

As I sipped on a cup of steaming hot tea, Mrs. Jenkins busied herself with preparing a batch of cookies for an upcoming bake sale. She had a mischievous glint in her eye as she reached for a jar of colorful lollipops.

"Have you ever tried Lollipop Cookies, my dear?" she asked with a smile.

I shook my head, intrigued by the idea of combining two of my favorite treats into one delicious dessert.

"Well, you're in for a real treat," Mrs. Jenkins chuckled as she began to explain the recipe to me.

She started by creaming together butter and sugar until light and fluffy, then adding in a splash of vanilla extract for flavor. Next, she mixed in flour and a pinch of salt to create a smooth dough. The magic happened when she rolled the dough into balls and pressed a lollipop stick into each one before baking them in the oven.

The result was a sweet and buttery cookie with a surprise burst of fruity flavor from the lollipop center. I was instantly smitten with the unique and playful twist on a classic treat.

Over the years, I have made Mrs. Jenkins' Lollipop Cookies countless times, delighting family and friends with their whimsical charm and irresistible taste. Each time I bake a batch, I am transported back to that cozy kitchen where I first learned the recipe, and I am filled with gratitude for the time spent with my dear friend.

As I reflect on the origins of this delightful recipe, I realize that it is just one of many treasures I have collected over the years from the wonderful people in my life. From my own mother's comforting chicken soup to my sister-in-law's decadent chocolate cake, each recipe holds a special place in my heart and carries with it memories of shared moments and shared meals.

I am grateful for the rich tapestry of flavors and experiences that have shaped my culinary journey, and I am constantly inspired to create new dishes and discover new recipes to add to my repertoire. Cooking has always been a source of joy and comfort for me, a way to connect with loved ones and express my creativity.

So, as I continue to bake up batches of Lollipop Cookies and share them with those I hold dear, I am reminded of the power of food to bring people together and create lasting memories. And I am grateful for the simple pleasures of a warm kitchen, a sweet treat, and the love that binds us all.