Peanut Butter Chocolate Pie

Peanut Butter Chocolate Pie Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 6 hours (freezing time) | Servings: 8

Introduction

Peanut Butter Chocolate Pie is a decadent and delicious dessert that combines the rich flavors of chocolate and peanut butter in a creamy and indulgent pie. This recipe is perfect for any occasion and is sure to be a hit with all of your friends and family.

History

The combination of peanut butter and chocolate has been a popular flavor pairing for decades, with recipes dating back to the early 20th century. Peanut Butter Chocolate Pie is a modern twist on this classic flavor combination, with the addition of a graham cracker crust and whipped topping to create a light and fluffy texture.

Ingredients

1 graham cracker pie crust
2 squares (1 oz or 28 g each) of semi-sweet baking chocolate
1 can (14 oz or 397 g) of sweetened condensed milk
0.25 cup of creamy peanut butter
1 tub (8 oz or 227 g) of frozen whipped topping, thawed

How to prepare

In a bowl, melt the chocolate in the microwave for 15 seconds or until it is melted.
Add the milk and peanut butter to the melted chocolate and mix well.
Fold in the whipped topping.
Spoon the mixture into the crust.
Freeze for 6 hours.
Garnish with chocolate curls and chopped peanuts.
Cut into slices and place them on serving plates.
Freeze any leftovers.

Variations

For a twist on the classic recipe, try adding a layer of sliced bananas or strawberries to the pie before freezing.
You can also use a chocolate cookie crust instead of a graham cracker crust for a different flavor profile.

Cooking Tips & Tricks

Make sure to use a high-quality chocolate for the best flavor in this recipe.

- Be sure to thaw the whipped topping completely before folding it into the chocolate mixture.

- For a smoother texture, you can use a hand mixer to combine the ingredients.

- Garnish the pie with chocolate curls and chopped peanuts for a beautiful presentation.

Serving Suggestions

Serve Peanut Butter Chocolate Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Cooking Techniques

This recipe requires no baking, making it a quick and easy dessert to prepare.

Ingredient Substitutions

If you don't have a graham cracker crust, you can use a chocolate cookie crust or a traditional pie crust.

- You can use dark chocolate instead of semi-sweet chocolate for a richer flavor.

Make Ahead Tips

Peanut Butter Chocolate Pie can be made ahead of time and stored in the freezer for up to a week before serving.

Presentation Ideas

Garnish the pie with chocolate curls, chopped peanuts, or a drizzle of chocolate sauce for a beautiful presentation.

Pairing Recommendations

Serve Peanut Butter Chocolate Pie with a glass of cold milk or a cup of hot coffee for a delicious dessert pairing.

Storage and Reheating Instructions

Store any leftovers of Peanut Butter Chocolate Pie in the freezer for up to a week. Thaw in the refrigerator before serving.

Nutrition Information

Calories per serving

Each serving of Peanut Butter Chocolate Pie contains approximately 300 calories.

Carbohydrates

Each serving of Peanut Butter Chocolate Pie contains approximately 30 grams of carbohydrates.

Fats

Each serving of Peanut Butter Chocolate Pie contains approximately 15 grams of fat.

Proteins

Each serving of Peanut Butter Chocolate Pie contains approximately 5 grams of protein.

Vitamins and minerals

Peanut Butter Chocolate Pie is a good source of iron and calcium.

Alergens

This recipe contains peanuts and dairy.

Summary

Peanut Butter Chocolate Pie is a rich and indulgent dessert that is high in calories and fats, but also contains essential nutrients like protein, iron, and calcium.

Summary

Peanut Butter Chocolate Pie is a decadent and delicious dessert that is perfect for any occasion. With a rich and creamy texture and a perfect balance of chocolate and peanut butter flavors, this pie is sure to be a hit with all of your friends and family.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Peanut Butter Chocolate Pie. I remember it like it was yesterday, even though it was many years ago. It was a hot summer day, and I had invited some friends over for a little get-together in the backyard. I wanted to make a dessert that would impress them, something that would make their taste buds sing. Little did I know that this recipe would become a staple in my dessert repertoire for years to come.

I had been rummaging through my collection of cookbooks when I came across a tattered old recipe card that I had forgotten about. It had a simple title scrawled across the top in faded ink: Peanut Butter Chocolate Pie. Intrigued, I decided to give it a try. I gathered all the ingredients and got to work in the kitchen, following the instructions on the card to the letter.

The recipe called for a graham cracker crust, which I made from scratch. I crushed the crackers into fine crumbs and mixed them with melted butter and sugar until they formed a crumbly mixture. I pressed this into a pie dish and baked it in the oven until it was golden brown and fragrant.

Next, I made the filling. It was a decadent blend of creamy peanut butter, sweetened condensed milk, and whipped cream. I remember the way the peanut butter clung to the sides of the bowl as I mixed it together with the other ingredients. The filling was rich and velvety, with a hint of sweetness that balanced out the salty peanut butter perfectly.

As the pie baked in the oven, the aroma of chocolate wafted through the house, tantalizing my senses. I melted chocolate chips with a splash of cream to create a smooth, glossy ganache that would be poured over the finished pie. The chocolate oozed and dripped over the edges of the pie, creating a beautiful marbled effect that made my mouth water in anticipation.

When the pie was finally ready, I couldn't wait to dig in. I sliced a piece for each of my friends and watched as their eyes lit up with delight at the sight of the creamy peanut butter filling and the rich chocolate topping. They took their first bites, savoring the flavors and textures of the pie, and I knew that I had struck gold with this recipe.

From that day on, Peanut Butter Chocolate Pie became a regular feature at my gatherings. Friends would request it for birthdays, holidays, and special occasions, and I was always happy to oblige. I shared the recipe with anyone who asked, passing it along like a precious heirloom from generation to generation.

Over the years, I have made a few tweaks to the recipe, adding a sprinkle of sea salt to the chocolate ganache or a swirl of caramel on top for an extra touch of indulgence. Each time I make the pie, I think back to that hot summer day when I first stumbled upon the recipe, and I am filled with a sense of nostalgia and gratitude for the culinary journey that it has taken me on.

Now, as I sit in my kitchen, surrounded by the comforting smells of baking and the warm glow of the oven, I can't help but smile as I think about all the memories that this Peanut Butter Chocolate Pie has brought me. It has become more than just a dessert; it is a symbol of love, friendship, and the joy of sharing good food with those we care about. And for that, I am forever grateful.