Milk-free Double Chocolate Pudding

Introduction

History

Chocolate pudding has been a beloved dessert for centuries, with variations found in cuisines around the world. This milk-free version offers a delicious alternative for those looking to enjoy a creamy and chocolatey treat without dairy.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to stir the cornstarch and sugar mixture well to ensure it dissolves completely.

- Use high-quality baking chocolate for the best flavor and texture.

- Allow the pudding to cool completely before serving to allow it to set properly.

Serving Suggestions

Serve the pudding topped with fresh berries or a dollop of dairy-free whipped cream for an extra special touch.

Cooking Techniques

Be sure to cook the pudding over medium heat and stir constantly to prevent burning.

- Allow the pudding to cool and set in the refrigerator for at least 2 hours before serving.

Ingredient Substitutions

Use coconut cream or almond milk as a substitute for the nondairy creamer.

- Swap out the baking chocolate for cocoa powder for a different flavor profile.

Make Ahead Tips

This pudding can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve the pudding in individual ramekins or small jars for a stylish presentation.

Pairing Recommendations

Pair this Milk-free Double Chocolate Pudding with a glass of red wine or a cup of coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover pudding in an airtight container in the refrigerator. To reheat, simply microwave for 30 seconds or until warm.

Nutrition Information

Calories per serving

Calories: 200 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Total Fat: 10g per serving

Proteins

Protein: 2g per serving

Vitamins and minerals

This recipe is a good source of iron and calcium.

Alergens

Contains soy

Summary

This Milk-free Double Chocolate Pudding is a rich and creamy dessert that is lower in calories and fat compared to traditional dairy-based puddings.

Summary

Indulge in a rich and creamy dessert with this Milk-free Double Chocolate Pudding recipe. Perfect for those with lactose intolerance or dairy allergies, this decadent treat is sure to become a new favorite in your dessert repertoire.

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for Milk-free Double Chocolate Pudding. It was many years ago, when I was just a young girl living in a small village. My grandmother, who was known for her delicious and inventive recipes, had come to visit us for a few weeks. One day, she decided to surprise us with a new dessert she had been working on - a rich and creamy chocolate pudding that was completely dairy-free.

I watched in awe as my grandmother gathered the ingredients for the pudding. She explained that she had learned the recipe from a friend who was allergic to dairy, and had adapted it over the years to make it even more decadent and delicious. She began by melting dark chocolate in a double boiler, stirring it slowly until it was smooth and glossy. Next, she added rich cocoa powder, a pinch of salt, and a splash of vanilla extract, stirring all the while to ensure that the flavors melded together perfectly.

As the pudding began to thicken, my grandmother added a secret ingredient - ripe avocados. She explained that the creamy texture and subtle flavor of the avocados would give the pudding a luxurious richness, while also keeping it light and free of dairy. I was skeptical at first, but as I watched her puree the avocados into the chocolate mixture, I could already see how beautifully it was coming together.

After the pudding had cooled and set in the refrigerator, my grandmother scooped it into individual serving dishes and topped it with a dollop of whipped coconut cream. The final touch was a sprinkling of shaved dark chocolate, adding a hint of bitterness to balance out the sweetness of the pudding. I couldn't wait to dig in and taste the fruits of my grandmother's labor.

With the first spoonful, I was transported to chocolate heaven. The pudding was smooth and velvety, with a deep, intense chocolate flavor that lingered on my tongue. The avocados had added a subtle creaminess that made the pudding feel indulgent and satisfying, without any of the heaviness of traditional dairy-based desserts. I couldn't believe that something so delicious could be made without milk or cream.

From that day on, my grandmother's Milk-free Double Chocolate Pudding became a staple in our household. Whenever we had a special occasion to celebrate, or simply wanted to treat ourselves to something sweet, she would whip up a batch of her famous pudding. And each time, it would disappear within minutes, with everyone clamoring for seconds.

Years passed, and I grew up and moved away from my childhood home. But the memory of my grandmother's Milk-free Double Chocolate Pudding stayed with me, a reminder of the love and care she had poured into every dish she made. I began to experiment with the recipe myself, adding my own twists and variations to make it my own.

Today, I continue to make my grandmother's Milk-free Double Chocolate Pudding for my own family and friends. It never fails to impress, with its rich, decadent flavor and silky texture that melts in your mouth. And each time I take a bite, I am reminded of the woman who taught me the joy of cooking, and the power of a good recipe to bring people together.

Categories

| Pudding Recipes | Unsweetened Chocolate Recipes | Vanilla Recipes |

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