Easy Hazelnut Candy Squares
Easy Hazelnut Candy Squares Recipe | Delicious Nutty Sweets
Introduction
Hazelnut candy squares are a delicious and easy-to-make treat that combines the rich flavor of hazelnuts with the sweetness of chocolate. These bite-sized squares are perfect for snacking or as a sweet addition to any dessert table.
History
The origins of hazelnut candy squares are unclear, but hazelnuts have been enjoyed for centuries in various forms of confectionery. Hazelnuts are native to Europe and have been used in desserts and candies for generations.
Ingredients
- 1 lb (454 g) coating chocolate
- 0.5 cup raisins
- 0.5 cup coconut
- 0.75 cup roasted and chopped Oregon hazelnuts
- 0.75 cup toasted rice cereal
How to prepare
- 1. Melt the chocolate using a double boiler over hot tap water (not on the stove!).
- 2. Add the remaining ingredients and stir well to combine.
- 3. Pour the mixture into a 9x13 inch metal pan that is not coated.
- 4. Chill the mixture until it is partially set, then score it into small squares.
- 5. Return the pan to the refrigerator and let it harden completely.
- 6. Remove the hardened mixture from the pan and break it into the scored pieces.
Variations
- Substitute almonds or walnuts for the hazelnuts for a different flavor profile.
- Add dried cranberries or chopped dried apricots for a fruity twist.
- Drizzle melted white chocolate over the top for a decorative touch.
Cooking Tips & Tricks
Make sure to use a metal pan that is not coated when making these candy squares, as the mixture will stick to a coated pan.
- Be sure to chill the mixture until it is partially set before scoring it into squares, as this will make it easier to cut into pieces.
- For added flavor, you can toast the hazelnuts and coconut before adding them to the chocolate mixture.
Serving Suggestions
Serve hazelnut candy squares as a sweet treat on their own, or pair them with a cup of coffee or tea for a delightful snack.
Cooking Techniques
Use a double boiler to melt the chocolate to prevent burning.
- Chill the mixture until partially set before scoring to make cutting easier.
Ingredient Substitutions
Use milk or dark chocolate instead of coating chocolate.
- Use puffed rice cereal instead of toasted rice cereal.
Make Ahead Tips
Hazelnut candy squares can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.
Presentation Ideas
Arrange hazelnut candy squares on a decorative platter or in a candy dish for a beautiful presentation.
Pairing Recommendations
Pair hazelnut candy squares with a glass of dessert wine or a cup of hot cocoa for a delicious treat.
Storage and Reheating Instructions
Store hazelnut candy squares in an airtight container in the refrigerator for up to a week. They do not need to be reheated before serving.
Nutrition Information
Calories per serving
Each serving of hazelnut candy squares contains approximately 150 calories.
Carbohydrates
Each serving of hazelnut candy squares contains approximately 15 grams of carbohydrates.
Fats
Each serving of hazelnut candy squares contains approximately 10 grams of fat.
Proteins
Each serving of hazelnut candy squares contains approximately 2 grams of protein.
Vitamins and minerals
Hazelnuts are a good source of vitamin E, magnesium, and copper.
Alergens
Hazelnuts are a common allergen and may cause allergic reactions in some individuals.
Summary
Hazelnut candy squares are a delicious treat that is relatively low in carbohydrates and protein, but higher in fats. They are a good source of vitamin E, magnesium, and copper.
Summary
Hazelnut candy squares are a delightful and easy-to-make treat that combines the rich flavor of hazelnuts with the sweetness of chocolate. With a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying snack that is sure to please your taste buds. Enjoy!
How did I get this recipe?
The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a sunny afternoon in the middle of summer, and I was visiting my dear friend Martha. Martha was known for her incredible baking skills, and she always had a new recipe up her sleeve to share with me.
As soon as I walked into her kitchen, I could smell the sweet aroma of toasted hazelnuts and caramel wafting through the air. Martha had just taken a batch of her Easy Hazelnut Candy Squares out of the oven, and they looked absolutely irresistible. The squares were a beautiful golden brown color, with a crunchy caramelized exterior and a gooey hazelnut filling on the inside.
I couldn't resist asking Martha for the recipe, and she was more than happy to share it with me. She explained that the recipe was passed down to her from her own grandmother, who had learned it from a dear friend many years ago. The secret to the recipe, Martha told me, was in the quality of the ingredients and the love and care put into making each batch.
I watched as Martha demonstrated how to make the Easy Hazelnut Candy Squares, taking notes and asking questions along the way. The process was surprisingly simple, but Martha's expert touch made all the difference. She carefully melted the sugar and butter together in a saucepan, stirring constantly until it formed a rich caramel. Then, she added in the toasted hazelnuts and poured the mixture into a greased baking dish to set.
While the candy squares cooled, Martha and I sipped on tea and chatted about our favorite memories of baking together. Martha told me stories of how she and her grandmother would spend hours in the kitchen, experimenting with different recipes and creating delicious treats to share with their loved ones. I couldn't help but feel a sense of nostalgia wash over me, thinking of my own grandmother and the special bond we shared over cooking and baking.
As Martha and I enjoyed the first batch of Easy Hazelnut Candy Squares together, I knew that this recipe would become a staple in my own kitchen. I could already imagine myself making a batch to share with my family and friends, passing on the tradition of this delicious treat for generations to come.
And so, with a grateful heart and a full stomach, I left Martha's house that day with the recipe for Easy Hazelnut Candy Squares tucked safely in my pocket. I knew that this recipe would hold a special place in my heart, reminding me of the bond between friends, the joy of baking, and the love that goes into creating something delicious from scratch.
Categories
| Chocolate Recipes | Coconut Recipes | Hazelnut Recipes | Kid-friendly Recipes | Raisin Recipes | Rice Recipes |